Yu Qiao

2.5k total citations
102 papers, 2.0k citations indexed

About

Yu Qiao is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Yu Qiao has authored 102 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 29 papers in Food Science and 27 papers in Molecular Biology. Recurrent topics in Yu Qiao's work include Meat and Animal Product Quality (41 papers), Aquaculture Nutrition and Growth (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Yu Qiao is often cited by papers focused on Meat and Animal Product Quality (41 papers), Aquaculture Nutrition and Growth (21 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Yu Qiao collaborates with scholars based in China, United States and Australia. Yu Qiao's co-authors include Guangquan Xiong, Li Liao, Anzi Ding, Liu Shi, Wenjin Wu, Defang Shi, Chao Wang, Wenjing Wu, John M. Burke and Gang Fan and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and The Science of The Total Environment.

In The Last Decade

Yu Qiao

95 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yu Qiao China 28 765 530 528 334 282 102 2.0k
Carmen A. Campos Argentina 21 1.1k 1.5× 441 0.8× 535 1.0× 398 1.2× 294 1.0× 80 2.3k
Nejib Guizani Oman 29 1.0k 1.3× 395 0.7× 488 0.9× 516 1.5× 244 0.9× 80 2.0k
Óscar Rodrı́guez Spain 22 979 1.3× 319 0.6× 469 0.9× 292 0.9× 179 0.6× 42 1.8k
Noman Walayat China 27 849 1.1× 583 1.1× 874 1.7× 216 0.6× 264 0.9× 91 2.0k
Wei‐Cai Zeng China 30 951 1.2× 673 1.3× 387 0.7× 625 1.9× 399 1.4× 109 2.8k
Hasan Yetim Türkiye 26 1.1k 1.5× 766 1.4× 741 1.4× 287 0.9× 232 0.8× 105 2.2k
Marta M. Calvo Spain 23 897 1.2× 468 0.9× 494 0.9× 176 0.5× 324 1.1× 80 2.0k
Patrick Silcock New Zealand 29 1.3k 1.8× 573 1.1× 680 1.3× 405 1.2× 568 2.0× 115 2.7k
Mahmoud Aminlari Iran 24 690 0.9× 677 1.3× 319 0.6× 425 1.3× 287 1.0× 100 1.9k
Shengjun Wu China 32 858 1.1× 702 1.3× 318 0.6× 899 2.7× 262 0.9× 132 2.9k

Countries citing papers authored by Yu Qiao

Since Specialization
Citations

This map shows the geographic impact of Yu Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Qiao more than expected).

Fields of papers citing papers by Yu Qiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Qiao. The network helps show where Yu Qiao may publish in the future.

Co-authorship network of co-authors of Yu Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Yu Qiao. A scholar is included among the top collaborators of Yu Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu Qiao. Yu Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Mengting, Guangquan Xiong, Yu Qiao, et al.. (2025). Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder. Food Chemistry. 478. 143605–143605. 4 indexed citations
2.
3.
Chen, Mengting, Yan Su, Guangquan Xiong, et al.. (2025). Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimi. Food Chemistry. 488. 144900–144900. 1 indexed citations
4.
5.
Zhou, Mingzhu, et al.. (2025). Exploration into lipid oxidation and flavour characteristics of crayfish (Procambarus clarkia) after hot water blanching pretreatment and deep frying. International Journal of Gastronomy and Food Science. 39. 101100–101100. 3 indexed citations
6.
Liu, Dongyin, Chao Wang, Guangquan Xiong, et al.. (2025). Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage. Food Chemistry X. 27. 102406–102406.
7.
Qiao, Yu, et al.. (2024). Investigation of the effect of salts on dye wastewater separation performance in TpPa-1 membrane via molecular dynamics simulation. Journal of Molecular Liquids. 414. 126094–126094. 2 indexed citations
8.
Huang, Qi, Mingzhu Zhou, Dongyin Liu, et al.. (2024). Effect of light treatmeat on oxidation and flavour of dry-cured Wuchang fish. Food Chemistry X. 22. 101464–101464. 2 indexed citations
9.
Liu, Dongyin, Guangquan Xiong, Chuan Li, et al.. (2024). Dynamic changes of volatile compounds and small molecule compounds during curing and drying processes of Megalobrama amblycephala. International Journal of Food Science & Technology. 59(4). 2088–2101. 1 indexed citations
10.
Zhao, Manman, Yuting Xia, Weiqing Sun, et al.. (2023). Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss). Food Bioscience. 53. 102609–102609. 15 indexed citations
11.
Chen, Mengting, Yashu Chen, Wenzheng Shi, et al.. (2023). Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery. International Journal of Biological Macromolecules. 249. 126121–126121. 13 indexed citations
12.
Wu, Yiwen, Manman Zhao, Weiqing Sun, et al.. (2023). Deterioration of Muscle Quality Caused by Ammonia Exposure in Rainbow Trout (Oncorhynchus Mykiss). SSRN Electronic Journal. 2 indexed citations
13.
Wang, Chao, Xue Li, Yang Hao, et al.. (2022). Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell. LWT. 165. 113731–113731. 8 indexed citations
14.
Wang, Lan, Wei Wang, Yiwen Wang, et al.. (2018). Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization. International Journal of Food Properties. 21(1). 2121–2134. 70 indexed citations
15.
Ju, Jian, et al.. (2016). Effect of tea polyphenols combining with packaging on quality of weever in cold chain logistics. 37(23). 337. 1 indexed citations
16.
Fan, Gang, et al.. (2009). Advances in Research of Aroma Compounds of Citrus Processing Products. Zhongguo nongye Kexue. 42(12). 4324–4332. 1 indexed citations
17.
Qiao, Yu. (2008). Study on Bioavailability of Calcium Complex Amino Acid on Rat. Hubei nongye kexue. 1 indexed citations
18.
Qiao, Yu. (2007). Preparation of the Chelate of L-Aspartic Acid with Calcium. Hubei nongye kexue. 1 indexed citations
19.
Qiao, Yu. (2006). Discussion on voltage grade in mid-voltage distribution grid. 2 indexed citations
20.
Wei, Yuehua, Aijun Mao, Yongzhi He, Yu Qiao, & Zhiyang Dong. (2005). [Expression of endo-beta-mannanase gene from Trichoderma reesei in Pichia pastoris].. PubMed. 21(6). 878–83. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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