E. John Birch
- Food Science top 1%
- Biochemistry top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Ali RashidinejadDavid W. EverettSue‐Siang TehDongxiao Sun‐WaterhouseAlan CarneGraham T. EyresChia Chun LoiC. G. Carrington
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Tea Polyphenols and Effects (11 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- New ZealandMalaysiaAustralia
In The Last Decade
E. John Birch
47 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 105
- Food Science 723
- Biochemistry 363
- Molecular Biology 314
- Nutrition and Dietetics 265
- Pathology and Forensic Medicine 253
Countries citing papers authored by E. John Birch
This map shows the geographic impact of E. John Birch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. John Birch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. John Birch more than expected).
Fields of papers citing papers by E. John Birch
This network shows the impact of papers produced by E. John Birch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. John Birch. The network helps show where E. John Birch may publish in the future.
Co-authorship network of co-authors of E. John Birch
This figure shows the co-authorship network connecting the top 25 collaborators of E. John Birch. A scholar is included among the top collaborators of E. John Birch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. John Birch. E. John Birch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 56 | |
| 3 | 47 | |
| 4 | 47 | |
| 5 | 117 | |
| 6 | 5 | |
| 7 | 15 | |
| 8 | 18 | |
| 9 | 26 | |
| 10 | 31 | |
| 11 | Physicochemical characterization and thermal properties of lipids from R. opacus PD630. | 3 |
| 12 | 148 | |
| 13 | 14 | |
| 14 | 34 | |
| 15 | 173 | |
| 16 | 29 | |
| 17 | 10 | |
| 18 | 10 | |
| 19 | 27 | |
| 20 | 1 |
About E. John Birch
E. John Birch is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (11 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Biochemistry (363 citations), Food Science (723 citations) and Animal Science and Zoology (218 citations). E. John Birch has collaborated with scholars based in New Zealand, Malaysia and Australia. Frequent co-authors include Ali Rashidinejad, David W. Everett, Sue‐Siang Teh, Dongxiao Sun‐Waterhouse, Alan Carne, Graham T. Eyres, Chia Chun Loi, C. G. Carrington, Ehiaze Augustine Ehimen and Julian J. Eaton‐Rye. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.