Aswathi Soni

903 citations

27 papers · 651 indexed · h-index 12

Impact in

Biotechnology top 2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Food Science top 5%
- Probiotics and Fermented Foods

Papers in

Biotechnology 18
- Listeria monocytogenes in Food Safety 15
- Microbial Inactivation Methods 13
Analytical Chemistry 6
- Spectroscopy and Chemometric Analyses 6

Co-authors: Gale Brightwell Phil Bremer Indrawati Oey Patrick Silcock Marlon M. Reis Jeremy R. Smith Abby K. Thompson Jonghyun Choi
Journals: Foods (7 papers)Food Research International (5 papers)Comprehensive Reviews in Food Science and Food Safety (3 papers)Trends in Food Science & Technology (2 papers)International Journal of Food Science & Technology (1 paper)
Partner nations: New Zealand China Australia

In The Last Decade

Aswathi Soni

25 papers receiving 638 citations

Peers

Countries citing papers authored by Aswathi Soni

Since Specialization

Citations

This map shows the geographic impact of Aswathi Soni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aswathi Soni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aswathi Soni more than expected).

Fields of papers citing papers by Aswathi Soni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aswathi Soni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aswathi Soni. The network helps show where Aswathi Soni may publish in the future.

Co-authors

The 25 scholars most cited alongside Aswathi Soni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aswathi Soni Line = papers co-authored together Aswathi Soni links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	High-throughput, rapid, and non-destructive detection of common foodborne pathogens via hyperspectral imaging coupled with deep neural networks and support vector machines Food Research International ·Ying Feng, Marlon M. Reis, Zhe Chen, Aswathi Soni, Gale Brightwell, Moutong Chen, Jumei Zhang, Juan Wang, A. J. Moses, Yu Ding	2025	6
2	Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum Food Chemistry ·Ying Feng, Aswathi Soni, Gale Brightwell, Marlon M. Reis, Juan Wang, Andrey Leonidovich Kanunnikov, Jinxuan Cao, Yu Ding	2025	0
3	Hyperspectral imaging and deep learning for detection and quantification of germination in Bacillus cereus spores International Journal of Food Science & Technology ·Aswathi Soni, Yash Dixit, Gale Brightwell, Marlon M. Reis	2024	3
4	The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence Trends in Food Science & Technology ·Ying Feng, Aswathi Soni, Gale Brightwell, Marlon M. Reis, А Г Салов, Juan Wang, Andrey Leonidovich Kanunnikov, Yu Ding	2024	17
5	Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk Foods ·Winter Wheeler, Aswathi Soni, Linda M. Samuelsson, Mike Weeks, 幸伊藤, Siew Young Quek, Mohammed Farid, Tanushree B. Gupta	2024	1
6	Effect of novel and conventional food processing technologies on Bacillus cereus spores Advances in food and nutrition research ·Aswathi Soni, Gale Brightwell	2023	0
7	Light tolerance of extended spectrum β-lactamase producing Escherichia coli strains after repetitive exposure to far-UVC and blue LED light Journal of Applied Microbiology ·Иван Петров, Aswathi Soni, Adrian L. Cookson, Gale Brightwell	2023	3
8	Controlling plasma‐activated solution chemistry for targeted cancer cell death Plasma Processes and Polymers ·Zhijie Liu, Q Montoya, Sitao Wang, Bolun Pang, Yuting Gao, Lumbuka Kaunda, Xinyi Zhao, Dehui Xu, Aswathi Soni, Anne Mai‐Prochnow, Patrick J. Cullen, Renwu Zhou	2023	7
9	A novel antibacterial mechanism of atmospheric cold plasma against Staphylococcus aureus through degradation of cellular staphyloxanthin Innovative Food Science & Emerging Technologies ·Yupan Zhu, Hangbo Xu, Dongjie Cui, Renwu Zhou, Yanping Wang, Aswathi Soni, Gale Brightwell, Jie Zhuang, Ruonan Ma, Zhen Jiao	2023	3
10	Efficacy of Dry Heat Treatment against Clostridioides difficile Spores and Mycobacterium tuberculosis on Filtering Facepiece Respirators Pathogens ·Aswathi Soni, Natalie A. Parlane, Ilya Arkadijovych Brailovskyi, José G. B. Derraik, C. Wild, Yvonne C. Anderson, Gale Brightwell	2022	2
11	Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products Foods ·Aswathi Soni, Gale Brightwell	2022	21
12	Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model Food Research International ·Aswathi Soni, Mahmoud Al-Sarayreh, Marlon M. Reis, Gale Brightwell	2021	41
13	Genetic Factors Affect the Survival and Behaviors of Selected Bacteria during Antimicrobial Blue Light Treatment International Journal of Molecular Sciences ·Joshua Hadi, Shuyan Wu, Aswathi Soni, Иван Петров, Gale Brightwell	2021	7
14	Applications of novel processing technologies to enhance the safety and bioactivity of milk Comprehensive Reviews in Food Science and Food Safety ·Aswathi Soni, Linda M. Samuelsson, Simon M. Loveday, Tanushree B. Gupta	2021	31
15	Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables Foods ·Aswathi Soni, Jonghyun Choi, Gale Brightwell	2021	72
16	Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression inB. cereusspores Journal of Food Processing and Preservation ·Aswathi Soni, Indrawati Oey, Patrick Silcock, Ian K. Ross, Phil Bremer	2020	14
17	Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores Food Research International ·Aswathi Soni, Indrawati Oey, Patrick Silcock, Г. О. Пивоваров, Phil Bremer	2018	11
18	Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange Food Research International ·Aswathi Soni, Indrawati Oey, Patrick Silcock, Г. О. Пивоваров, Phil Bremer	2018	5
19	Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white Food Research International ·Aswathi Soni, Indrawati Oey, Patrick Silcock, Phil Bremer	2018	27
20	Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies Comprehensive Reviews in Food Science and Food Safety ·Aswathi Soni, Indrawati Oey, Patrick Silcock, Phil Bremer	2016	145

About Aswathi Soni

Aswathi Soni is a scholar working on Biotechnology, Analytical Chemistry, Biophysics, Food Science and Surfaces, Coatings and Films, having authored 27 papers that have together received 651 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (13 papers), Bacillus and Francisella bacterial research (7 papers), Spectroscopy and Chemometric Analyses (6 papers), Plasma Applications and Diagnostics (3 papers), Spectroscopy Techniques in Biomedical and Chemical Research (3 papers), Advanced Chemical Sensor Technologies (3 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Biotechnology (229 citations), Food Science (208 citations), Analytical Chemistry (96 citations), Biophysics (39 citations) and Animal Science and Zoology (59 citations). Aswathi Soni has collaborated with scholars based in New Zealand, China and Australia. Frequent co-authors include Gale Brightwell, Phil Bremer, Indrawati Oey, Patrick Silcock, Marlon M. Reis, Jeremy R. Smith, Abby K. Thompson, Jonghyun Choi, Yash Dixit and Mahmoud Al-Sarayreh. Their work appears in journals such as Foods, Food Research International, Comprehensive Reviews in Food Science and Food Safety, Trends in Food Science & Technology and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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