Pascal Degraeve
- Food Science top 0.2%
- Proteins in Food Systems 20
- Probiotics and Fermented Foods 20
- Essential Oils and Antimicrobial Activity 13
- Microencapsulation and Drying Processes 12
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging 27
- biodegradable polymer synthesis and properties 11
- Biochemistry top 1%
- Biotechnology top 1%
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 13
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- Protein Hydrolysis and Bioactive Peptides 20
Pascal Degraeve
105 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 2.1k
- Biomaterials 984
- Biochemistry 417
- Biotechnology 400
- Animal Science and Zoology 467
Countries citing papers authored by Pascal Degraeve
This map shows the geographic impact of Pascal Degraeve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Degraeve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Degraeve more than expected).
Fields of papers citing papers by Pascal Degraeve
This network shows the impact of papers produced by Pascal Degraeve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Degraeve. The network helps show where Pascal Degraeve may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pascal Degraeve, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 32 | |
| 4 | 2023 | 1 | |
| 5 | 2023 | 9 | |
| 6 | 2023 | 8 | |
| 7 | 2023 | 13 | |
| 8 | 2022 | 30 | |
| 9 | 2019 | 13 | |
| 10 | 2017 | 35 | |
| 11 | 2016 | 3 | |
| 12 | 2016 | 65 | |
| 13 | 2016 | 82 | |
| 14 | 2015 | 2 | |
| 15 | 2015 | 64 | |
| 16 | 2014 | 32 | |
| 17 | 2013 | 24 | |
| 18 | 2007 | 50 | |
| 19 | 2005 | 11 | |
| 20 | 2003 | 82 |
About Pascal Degraeve
Pascal Degraeve is a scholar working on Food Science, Biomaterials, Animal Science and Zoology, Biotechnology and Biochemistry, having authored 105 papers that have together received 4.2k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (27 papers), Proteins in Food Systems (20 papers), Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (13 papers), Microencapsulation and Drying Processes (12 papers) and biodegradable polymer synthesis and properties (11 papers). The work is most often cited by research in Food Science (2.1k citations), Biomaterials (984 citations), Biochemistry (417 citations), Biotechnology (400 citations) and Animal Science and Zoology (467 citations). Pascal Degraeve has collaborated with scholars based in France, Iran and Tunisia. Frequent co-authors include Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Lynda Bouarab-Chibane, Jalloul Bouajila, Claire Bordes, Valérian Forquet, Yohann Clément, Pierre Lantéri and Hicham Ferhout. Their work appears in journals such as Food Control, Food Chemistry, Enzyme and Microbial Technology, International Dairy Journal and Dairy Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.