Yves Waché

4.0k total citations
92 papers, 3.0k citations indexed

About

Yves Waché is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Yves Waché has authored 92 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Molecular Biology, 36 papers in Food Science and 14 papers in Biotechnology. Recurrent topics in Yves Waché's work include Microbial Metabolic Engineering and Bioproduction (34 papers), Enzyme Catalysis and Immobilization (21 papers) and Probiotics and Fermented Foods (15 papers). Yves Waché is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (34 papers), Enzyme Catalysis and Immobilization (21 papers) and Probiotics and Fermented Foods (15 papers). Yves Waché collaborates with scholars based in France, Vietnam and Cambodia. Yves Waché's co-authors include Jean‐Marc Belin, Jean‐Marc Nicaud, Mário Aguedo, Martha S. Smit, Patrick Fickers, Alain Marty, Stephan Mauersberger, Lan Cao‐Hoang, Rémy Cachon and Christophe Riondet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yves Waché

90 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yves Waché France 32 1.9k 955 665 459 331 92 3.0k
Dongguang Xiao China 33 2.0k 1.1× 1.4k 1.4× 1.1k 1.6× 531 1.2× 247 0.7× 177 3.7k
Isabel Belo Portugal 38 2.3k 1.2× 512 0.5× 1.5k 2.2× 768 1.7× 229 0.7× 147 3.5k
Jean‐Marc Belin France 28 1.4k 0.7× 527 0.6× 453 0.7× 437 1.0× 183 0.6× 80 2.0k
Shengqi Rao China 30 1.0k 0.6× 749 0.8× 292 0.4× 307 0.7× 407 1.2× 95 2.8k
W. Białas Poland 29 882 0.5× 517 0.5× 560 0.8× 206 0.4× 292 0.9× 124 2.2k
Graeme M. Walker United Kingdom 32 1.8k 1.0× 1.3k 1.3× 1.2k 1.8× 389 0.8× 508 1.5× 122 3.6k
Plinho Francisco Hertz Brazil 34 1.4k 0.7× 518 0.5× 810 1.2× 793 1.7× 423 1.3× 72 2.7k
Pradeep Puligundla South Korea 32 664 0.4× 980 1.0× 587 0.9× 382 0.8× 492 1.5× 73 3.1k
Zhouli Wang China 33 951 0.5× 1.4k 1.4× 462 0.7× 472 1.0× 446 1.3× 139 3.3k
Chengtao Wang China 26 758 0.4× 979 1.0× 231 0.3× 544 1.2× 397 1.2× 83 2.5k

Countries citing papers authored by Yves Waché

Since Specialization
Citations

This map shows the geographic impact of Yves Waché's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Waché with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Waché more than expected).

Fields of papers citing papers by Yves Waché

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yves Waché. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Waché. The network helps show where Yves Waché may publish in the future.

Co-authorship network of co-authors of Yves Waché

This figure shows the co-authorship network connecting the top 25 collaborators of Yves Waché. A scholar is included among the top collaborators of Yves Waché based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Waché. Yves Waché is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kurek, Mia, Ivona Elez Garofulić, Kata Galić, et al.. (2022). Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants. 11(4). 742–742. 47 indexed citations
3.
Anal, Anil Kumar, Giorgia Perpetuini, Awanwee Petchkongkaew, et al.. (2019). Food safety risks in traditional fermented food from South-East Asia. Food Control. 109. 106922–106922. 61 indexed citations
4.
Waché, Yves, et al.. (2018). Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast. Food Research International. 107. 275–280. 45 indexed citations
5.
Perpetuini, Giorgia, Rosanna Tofalo, Maria Schirone, et al.. (2015). In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology. 216. 104–109. 17 indexed citations
6.
7.
Waché, Yves, et al.. (2014). Meeting report: The 1st BRG‐training school in Asia, a first step in the building of an ASEAN encapsulation network. Biotechnology Journal. 9(12). 1473–1475. 1 indexed citations
8.
Cao‐Hoang, Lan, et al.. (2011). A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica. Applied Microbiology and Biotechnology. 93(5). 2125–2134. 6 indexed citations
9.
Cao‐Hoang, Lan, et al.. (2010). New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium. Applied Microbiology and Biotechnology. 87(3). 1089–1099. 24 indexed citations
10.
Waché, Yves, Dominique Garmyn, Thomas Karbowiak, et al.. (2007). Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures. Research in Microbiology. 159(2). 110–117. 16 indexed citations
11.
Escamilla-García, Erandi, Jean‐Marc Nicaud, Jean‐Marc Belin, & Yves Waché. (2007). Effect of acyl‐CoA oxidase activity on the accumulation of γ‐decalactone by the yeast Yarrowia lipolytica: A factorial approach. Biotechnology Journal. 2(10). 1280–1285. 16 indexed citations
12.
Meylheuc, Thierry, et al.. (2006). Importance of bacterial surface properties to control the stability of emulsions. International Journal of Food Microbiology. 112(1). 26–34. 63 indexed citations
13.
Waché, Yves, Florence Husson, Gilles Féron, & Jean‐Marc Belin. (2006). Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances. Antonie van Leeuwenhoek. 89(3-4). 405–416. 28 indexed citations
14.
Aguedo, Mário, et al.. (2004). The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids. SHILAP Revista de lepidopterología. 41 indexed citations
15.
Waché, Yves, Christophe Riondet, Charles Diviès, & Rémy Cachon. (2002). Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells. Bioelectrochemistry. 57(2). 113–118. 16 indexed citations
16.
Aguedo, Mário, Yves Waché, & Jean‐Marc Belin. (2000). Biotransformation of ricinoleic acid into g-decalactone by yeast cells: recent progress and current questions. Open Repository and Bibliography (University of Liège). 4 indexed citations
17.
Riondet, Christophe, et al.. (2000). Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli. Applied Microbiology and Biotechnology. 53(4). 476–479. 17 indexed citations
18.
Waché, Yves, et al.. (1999). Evaluation of Acyl Coenzyme A Oxidase (Aox) Isozyme Function in the n-Alkane-Assimilating Yeast Yarrowia lipolytica. SPIRE - Sciences Po Institutional REpository. 2 indexed citations
19.
Riondet, Christophe, Rémy Cachon, Yves Waché, Gérard Alcaraz, & Charles Diviès. (1999). Changes in the proton‐motive force in Escherichia coli in response to external oxidoreduction potential. European Journal of Biochemistry. 262(2). 595–599. 57 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Dongguang Xiao Breakdown of academic impact, for papers by Isabel Belo Breakdown of academic impact, for papers by Jean‐Marc Belin Breakdown of academic impact, for papers by Shengqi Rao Breakdown of academic impact, for papers by W. Białas Breakdown of academic impact, for papers by Graeme M. Walker Breakdown of academic impact, for papers by Plinho Francisco Hertz Breakdown of academic impact, for papers by Pradeep Puligundla Breakdown of academic impact, for papers by Zhouli Wang Breakdown of academic impact, for papers by Chengtao Wang
Rankless by CCL
2026