Chedia Ben Amara
- Co-authors
- Adem GharsallaouiPascal DegraeveNadia OulahalNoushin EghbalEmilie DumasLan Hee KimWirongrong TongdeesoontornCatherine Joly
- Topics
- Proteins in Food Systems (7 papers)Microencapsulation and Drying Processes (5 papers)Probiotics and Fermented Foods (2 papers)
In The Last Decade
Chedia Ben Amara
10 papers receiving 344 citations
Peers
Comparison fields: 5 of 67
- Food Science 206
- Biomaterials 107
- Molecular Biology 61
- Plant Science 55
- Nutrition and Dietetics 39
Countries citing papers authored by Chedia Ben Amara
This map shows the geographic impact of Chedia Ben Amara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chedia Ben Amara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chedia Ben Amara more than expected).
Fields of papers citing papers by Chedia Ben Amara
This network shows the impact of papers produced by Chedia Ben Amara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chedia Ben Amara. The network helps show where Chedia Ben Amara may publish in the future.
Co-authorship network of co-authors of Chedia Ben Amara
This figure shows the co-authorship network connecting the top 25 collaborators of Chedia Ben Amara. A scholar is included among the top collaborators of Chedia Ben Amara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chedia Ben Amara. Chedia Ben Amara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 12 | |
| 3 | 23 | |
| 4 | 71 | |
| 5 | 9 | |
| 6 | 35 | |
| 7 | 44 | |
| 8 | 43 | |
| 9 | 48 | |
| 10 | 54 |
About Chedia Ben Amara
Chedia Ben Amara is a scholar working on Food Science, Immunology and Allergy and Pharmaceutical Science, having authored 10 papers that have together received 346 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (5 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (206 citations), Biomaterials (107 citations) and Biotechnology (28 citations). Chedia Ben Amara has collaborated with scholars based in France, Tunisia and Iran. Frequent co-authors include Adem Gharsallaoui, Pascal Degraeve, Nadia Oulahal, Noushin Eghbal, Emilie Dumas, Lan Hee Kim, Wirongrong Tongdeesoontorn, Catherine Joly, Saroat Rawdkuen and Pimonpan Kaewprachu. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.