Pahn‐Shick Chang

5.1k total citations
191 papers, 4.0k citations indexed

About

Pahn‐Shick Chang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Pahn‐Shick Chang has authored 191 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Molecular Biology, 62 papers in Food Science and 35 papers in Nutrition and Dietetics. Recurrent topics in Pahn‐Shick Chang's work include Enzyme Catalysis and Immobilization (35 papers), Food Quality and Safety Studies (21 papers) and Microbial Metabolic Engineering and Bioproduction (19 papers). Pahn‐Shick Chang is often cited by papers focused on Enzyme Catalysis and Immobilization (35 papers), Food Quality and Safety Studies (21 papers) and Microbial Metabolic Engineering and Bioproduction (19 papers). Pahn‐Shick Chang collaborates with scholars based in South Korea, United States and Switzerland. Pahn‐Shick Chang's co-authors include Kyung‐Min Park, John F. Robyt, Sangryeol Ryu, Jun‐Young Park, Hyunjong Yu, Sang‐Ho Yoo, JaeHwan Lee, Hyeon Gyu Lee, Seung Jun Choi and Dong‐Hyun Kang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Pahn‐Shick Chang

187 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pahn‐Shick Chang South Korea	34	1.3k	1.2k	640	550	515	191	4.0k
Hang Yu China	39	1.2k 1.0×	1.5k 1.2×	869 1.4×	907 1.6×	585 1.1×	232	6.3k
Fenghong Huang China	44	2.3k 1.8×	1.3k 1.0×	592 0.9×	915 1.7×	542 1.1×	194	5.4k
Marco Esti Italy	36	877 0.7×	1.3k 1.1×	915 1.4×	381 0.7×	252 0.5×	110	3.2k
Wei Zhao China	42	1.9k 1.5×	1.6k 1.3×	720 1.1×	687 1.2×	464 0.9×	221	5.6k
Hui Wang China	40	1.7k 1.4×	2.4k 1.9×	591 0.9×	217 0.4×	659 1.3×	248	5.4k
Fernanda Domingues Portugal	41	1.6k 1.3×	2.0k 1.6×	1.0k 1.6×	698 1.3×	522 1.0×	126	4.9k
Bing Li China	45	2.2k 1.8×	1.3k 1.1×	364 0.6×	634 1.2×	304 0.6×	164	5.3k
Laxmi Ananthanarayan India	25	1.7k 1.3×	778 0.6×	657 1.0×	622 1.1×	342 0.7×	71	3.6k
Yun Deng China	41	1.2k 0.9×	1.4k 1.1×	1.3k 2.0×	411 0.7×	530 1.0×	139	4.3k
Qiang He China	42	2.0k 1.6×	1.5k 1.2×	929 1.5×	1.0k 1.8×	508 1.0×	214	5.4k

Countries citing papers authored by Pahn‐Shick Chang

Since Specialization

Citations

This map shows the geographic impact of Pahn‐Shick Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pahn‐Shick Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pahn‐Shick Chang more than expected).

Fields of papers citing papers by Pahn‐Shick Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pahn‐Shick Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pahn‐Shick Chang. The network helps show where Pahn‐Shick Chang may publish in the future.

Co-authorship network of co-authors of Pahn‐Shick Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Pahn‐Shick Chang. A scholar is included among the top collaborators of Pahn‐Shick Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pahn‐Shick Chang. Pahn‐Shick Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lee, Juchan, et al.. (2024). An sn-2 regioselective lipase with cis-fatty acid preference from Cordyceps militaris: Biochemical characterization and insights into its regioselective mechanism. International Journal of Biological Macromolecules. 276(Pt 2). 134013–134013. 1 indexed citations

Lee, Juno, et al.. (2024). Cysteine protease I29 propeptide from Calotropis procera R. Br. As a potent cathepsin L inhibitor and its suppressive activity in breast cancer metastasis. Scientific Reports. 14(1). 23218–23218. 1 indexed citations

Kang, Minsu, Nahyun Kim, Pahn‐Shick Chang, et al.. (2023). Multichamber PLGA Microparticles with Enhanced Monodispersity and Encapsulation Efficiency Fabricated by a Batch‐Microfluidic Hybrid Approach. SHILAP Revista de lepidopterología. 3(10). 5 indexed citations

Park, Young-Jae, et al.. (2023). Inhibitory characteristics of flavonoids from soybean (Glycine max [L.] Merr.) leaf against pancreatic lipase. Food Bioscience. 56. 103311–103311. 7 indexed citations

Jung, Ho‐Sup, et al.. (2022). Preparation and Characterization of pH-Sensitive Capsosomes for Oral Delivery of Therapeutic Proteins. Langmuir. 38(30). 9294–9300. 4 indexed citations

Jung, Ho‐Sup, et al.. (2021). Stimuli-responsive polymer-complexed liposome nanocarrier provides controlled release of biomolecules. Food Hydrocolloids. 125. 107397–107397. 16 indexed citations

Jeong, Ae Jin, Haeri Lee, Song Hee Lee, et al.. (2020). Crosstalk between Prostate Cancer Cells and Tumor-Associated Fibroblasts Enhances the Malignancy by Inhibiting the Tumor Suppressor PLZF. Cancers. 12(5). 1083–1083. 8 indexed citations

Chang, Pahn‐Shick, Hiroshi Umakoshi, & Hak-Jin Kim. (2019). Nanotechnology for Food Engineering: Biomembrane and Nanocarriers. Journal of Chemistry. 2019. 1–3. 4 indexed citations

Chang, Yoonjee, et al.. (2018). Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf. Journal of Food Science. 83(3). 682–688. 44 indexed citations

10.

Chang, Yoonjee, et al.. (2017). Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule. Journal of Food Science. 82(11). 2634–2642. 29 indexed citations

11.

Ko, Min-Jung, Jae‐Hwan Lee, Pahn‐Shick Chang, et al.. (2010). Comparison on the Extraction Efficiency and Antioxidant Activity of Flavonoid from Citrus Peel by Different Extraction Methods. Food Engineering Progress. 14(2). 166–172. 4 indexed citations

12.

Lee, Seung Wook, Yongwoo Park, Pahn‐Shick Chang, & Jae‐Hwan Lee. (2010). Isoflavone Distribution and $\beta$-Glucosidase Activity in Home-made and Factory-produced Doenjang. Korean Journal of Food Science and Technology. 42(2). 125–129. 6 indexed citations

13.

Park, Yongwoo, et al.. (2009). Changes of isoflavones and fatty acids in Eoyukjang, a traditional Korean fermented soysauce prepared under the ground in a pot or an incubator. Food Science and Biotechnology. 18(1). 48–52. 3 indexed citations

14.

Park, Kyung‐Min, et al.. (2009). Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase. Korean Journal of Food Science and Technology. 41(2). 173–178.

15.

Yang, Seung-Ok, Pahn‐Shick Chang, & Jae‐Hwan Lee. (2005). Effects of Riboflavin-photosensitized Oxidation on the Formation of Volatile Compounds in Oleic Acid Model Systems. Korean Journal of Food Science and Technology. 37(5). 717–722. 3 indexed citations

16.

Chang, Pahn‐Shick, et al.. (2004). Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion. Food Science and Biotechnology. 13(2). 225–229. 3 indexed citations

17.

Chang, Pahn‐Shick, et al.. (1997). Oxidation of Primary Alcohol Groups of Polysaccharides with 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion. Korean Journal of Food Science and Technology. 29(3). 446–451. 14 indexed citations

18.

Chang, Pahn‐Shick. (1994). Determination of Emulsion Stability Index in W/O Emulsion. 7(2). 233–236. 3 indexed citations

19.

Chang, Pahn‐Shick, et al.. (1994). Relationship between Emulsion Stability Index and HLB Value of Emulsifier in the Analysis of W/O Emulsion Stability. Analytical Science and Technology. 7(2). 237–243. 6 indexed citations

20.

Chang, Pahn‐Shick & Jae‐Sung Rhee. (1991). Effects of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles. Journal of Microbiology and Biotechnology. 1(3). 197–201. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact