Coralie Dupas
- Co-authors
- Marie‐Noëlle MaillardAgnès Marsset‐BaglieriDaniel ToméIsabelle AdtKaeko MurotaPascal DegraeveSayuri MiyamotoJunji Terao
- Topics
- Meat and Animal Product Quality (3 papers)Proteins in Food Systems (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
In The Last Decade
Coralie Dupas
11 papers receiving 318 citations
Peers
Comparison fields: 5 of 68
- Food Science 117
- Molecular Biology 97
- Biochemistry 77
- Nutrition and Dietetics 67
- Biomaterials 44
Countries citing papers authored by Coralie Dupas
This map shows the geographic impact of Coralie Dupas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Coralie Dupas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Coralie Dupas more than expected).
Fields of papers citing papers by Coralie Dupas
This network shows the impact of papers produced by Coralie Dupas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Coralie Dupas. The network helps show where Coralie Dupas may publish in the future.
Co-authorship network of co-authors of Coralie Dupas
This figure shows the co-authorship network connecting the top 25 collaborators of Coralie Dupas. A scholar is included among the top collaborators of Coralie Dupas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Coralie Dupas. Coralie Dupas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 31 | |
| 4 | 4 | |
| 5 | 15 | |
| 6 | 6 | |
| 7 | 29 | |
| 8 | 18 | |
| 9 | 80 | |
| 10 | 99 | |
| 11 | 32 |
About Coralie Dupas
Coralie Dupas is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 11 papers that have together received 324 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biochemistry (77 citations), Food Science (117 citations) and Nutrition and Dietetics (67 citations). Coralie Dupas has collaborated with scholars based in France, Italy and Tunisia. Frequent co-authors include Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri, Daniel Tomé, Isabelle Adt, Kaeko Murota, Pascal Degraeve, Sayuri Miyamoto, Junji Terao, Nadia Oulahal and Rachel Boutrou. Their work appears in journals such as Food Research International, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.