Supaluck Kraithong
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Aquatic Science top 10%
- Biochemistry top 10%
- Co-authors
- Saroat RawdkuenSuyong LeeAtiruj TheppawongRiming HuangBin ZhangQiang HuangShahid Ahmed JunejoXiong Fu
- Topics
- Food composition and properties (21 papers)Microbial Metabolites in Food Biotechnology (12 papers)Seaweed-derived Bioactive Compounds (9 papers)
In The Last Decade
Supaluck Kraithong
39 papers receiving 568 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 381
- Food Science 305
- Plant Science 173
- Aquatic Science 49
- Biochemistry 46
Countries citing papers authored by Supaluck Kraithong
This map shows the geographic impact of Supaluck Kraithong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Supaluck Kraithong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Supaluck Kraithong more than expected).
Fields of papers citing papers by Supaluck Kraithong
This network shows the impact of papers produced by Supaluck Kraithong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Supaluck Kraithong. The network helps show where Supaluck Kraithong may publish in the future.
Co-authorship network of co-authors of Supaluck Kraithong
This figure shows the co-authorship network connecting the top 25 collaborators of Supaluck Kraithong. A scholar is included among the top collaborators of Supaluck Kraithong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Supaluck Kraithong. Supaluck Kraithong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 8 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 17 | |
| 14 | 10 | |
| 15 | 6 | |
| 16 | 26 | |
| 17 | 10 | |
| 18 | 3 | |
| 19 | 33 | |
| 20 | 146 |
About Supaluck Kraithong
Supaluck Kraithong is a scholar working on Nutrition and Dietetics, Aquatic Science and Food Science, having authored 42 papers that have together received 580 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Seaweed-derived Bioactive Compounds (9 papers). The work is most often cited by research in Nutrition and Dietetics (381 citations), Food Science (305 citations) and Biochemistry (46 citations). Supaluck Kraithong has collaborated with scholars based in China, Thailand and Belgium. Frequent co-authors include Saroat Rawdkuen, Suyong Lee, Atiruj Theppawong, Riming Huang, Bin Zhang, Qiang Huang, Shahid Ahmed Junejo, Xiong Fu, Shaokang Wang and Yibin Zhou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.