Aleksandar Slavchev

717 total citations
31 papers, 560 citations indexed

About

Aleksandar Slavchev is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Aleksandar Slavchev has authored 31 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Aleksandar Slavchev's work include Essential Oils and Antimicrobial Activity (13 papers), Probiotics and Fermented Foods (10 papers) and Phytochemistry and Biological Activities (6 papers). Aleksandar Slavchev is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Probiotics and Fermented Foods (10 papers) and Phytochemistry and Biological Activities (6 papers). Aleksandar Slavchev collaborates with scholars based in Bulgaria, Austria and France. Aleksandar Slavchev's co-authors include Albena Stoyanova, Gerhard Buchbauer, Leopold Jirovetz, Zapryana Denkova, Erich Schmidt, Margit Geißler, Zapriana Denkova, Desislava Teneva, Rositsa Denkova-Kostova and Stefanie Bail and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Aleksandar Slavchev

30 papers receiving 535 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleksandar Slavchev Bulgaria 13 363 212 130 91 60 31 560
Xiaoguang Shi China 3 309 0.9× 235 1.1× 100 0.8× 88 1.0× 65 1.1× 7 541
Ila Shukla India 8 278 0.8× 239 1.1× 125 1.0× 89 1.0× 89 1.5× 25 656
Lu Cui China 14 316 0.9× 243 1.1× 158 1.2× 129 1.4× 27 0.5× 18 708
Budiman Yasir Indonesia 4 255 0.7× 178 0.8× 212 1.6× 78 0.9× 69 1.1× 11 624
Valeria Guarrasi Italy 13 447 1.2× 248 1.2× 172 1.3× 127 1.4× 41 0.7× 29 766
Mahassine Amensour Spain 8 363 1.0× 264 1.2× 85 0.7× 119 1.3× 41 0.7× 12 532
Wanessa Almeida da Costa Brazil 14 358 1.0× 277 1.3× 136 1.0× 93 1.0× 74 1.2× 22 607
Hamdy A. Shaaban Egypt 11 412 1.1× 248 1.2× 106 0.8× 91 1.0× 69 1.1× 27 609
Ayu Masyita Indonesia 7 268 0.7× 171 0.8× 233 1.8× 94 1.0× 75 1.3× 14 738
G.N. Thoithi Kenya 10 233 0.6× 243 1.1× 131 1.0× 40 0.4× 40 0.7× 37 603

Countries citing papers authored by Aleksandar Slavchev

Since Specialization
Citations

This map shows the geographic impact of Aleksandar Slavchev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandar Slavchev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandar Slavchev more than expected).

Fields of papers citing papers by Aleksandar Slavchev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksandar Slavchev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandar Slavchev. The network helps show where Aleksandar Slavchev may publish in the future.

Co-authorship network of co-authors of Aleksandar Slavchev

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandar Slavchev. A scholar is included among the top collaborators of Aleksandar Slavchev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandar Slavchev. Aleksandar Slavchev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Burdzhiev, Nikola, et al.. (2024). Synthesis and Antibacterial Studies of a New Au(III) Complex with 6-Methyl-2-Thioxo-2,3-Dihydropyrimidin-4(1H)-One. SHILAP Revista de lepidopterología. 2024(2). M1827–M1827. 2 indexed citations
2.
Burdzhiev, Nikola, et al.. (2024). Investigation of the Complexation Activity of 2,4-Dithiouracil with Au(III) and Cu(II) and Biological Activity of the Newly Formed Complexes. Applied Sciences. 14(15). 6601–6601. 1 indexed citations
3.
4.
Аверина, О. В., Alexey S. Kovtun, Rustam Ziganshin, et al.. (2023). Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15. Foods. 12(18). 3356–3356. 5 indexed citations
5.
Burdzhiev, Nikola, et al.. (2023). Synthesis, Characterization, and Antibacterial Studies of New Cu(II) and Pd(II) Complexes with 6-Methyl-2-Thiouracil and 6-Propyl-2-Thiouracil. Applied Sciences. 13(24). 13150–13150. 5 indexed citations
6.
Krastanov, Albert, et al.. (2023). Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods. 12(2). 379–379. 5 indexed citations
7.
Blazheva, Denica, et al.. (2022). In vitro simulation of the gastrointestinal tract environment and its interaction with probiotic lactobacilli. SHILAP Revista de lepidopterología. 45. 2003–2003. 1 indexed citations
8.
Marinov, Marin, Maria Kazakova, Yana Feodorova, et al.. (2021). Crystal Structure of 5ʹ-Oxospiro-(fluorene-9,4ʹ-imidazolidine)-2ʹ-thione and Biological Activity of Its Derivatives. Russian Journal of General Chemistry. 91(5). 939–946. 3 indexed citations
9.
Teneva, Desislava, Zapryana Denkova, Rositsa Denkova-Kostova, et al.. (2020). Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils. Food Chemistry. 344. 128707–128707. 25 indexed citations
10.
Slavchev, Aleksandar, et al.. (2017). Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates. Journal of Near Infrared Spectroscopy. 25(6). 423–431. 14 indexed citations
11.
Marinov, Marin, Maria Kazakova, Yana Feodorova, et al.. (2016). Study on the Synthesis, Characterization and Bioactivities of 3-Methyl-9’-fluorenespiro-5-hydantoin. Acta chimica slovenica. 63(1). 26–32. 9 indexed citations
12.
Slavchev, Aleksandar, et al.. (2015). Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection. PLoS ONE. 10(7). e0130698–e0130698. 28 indexed citations
13.
Slavchev, Aleksandar, et al.. (2012). EVALUATION OF MAYONNAISE-LIKE FOOD EMULSIONS WITH EXTRACTS OF HERBS ANDSPICES. Emirates Journal of Food and Agriculture. 24(3). 191–199. 10 indexed citations
14.
Schmidt, Erich, Stefanie Bail, Leopold Jirovetz, et al.. (2010). Antimicrobial Activities of Single Aroma Compounds. Natural Product Communications. 5(9). 1365–8. 60 indexed citations
15.
Slavchev, Aleksandar, et al.. (2010). Improving the Processed Cheese Quality by the Addition of Natural Spice Extracts. 10 indexed citations
16.
Bail, Stefanie, Gerhard Buchbauer, Leopold Jirovetz, et al.. (2009). Antimicrobial Activities of Roman Chamomile Oil From France and Its Main Compounds. Journal of Essential Oil Research. 21(3). 283–286. 25 indexed citations
17.
Jirovetz, Leopold, Gerhard Buchbauer, Stefanie Bail, et al.. (2009). Antimicrobial Activities of Essential Oils of Mint and Peppermint as Well as Some of Their Main Compounds. Journal of Essential Oil Research. 21(4). 363–366. 39 indexed citations
18.
Jirovetz, Leopold, Gerhard Buchbauer, Erich Schmidt, et al.. (2008). Purity, Antimicrobial Activities and Olfactory Evaluations of 2-Phenylethanol and Some Derivatives. Journal of Essential Oil Research. 20(1). 82–85. 12 indexed citations
19.
Edris, Amr E., Leopold Jirovetz, Gerhard Buchbauer, et al.. (2007). Chemical Composition, Antimicrobial Activities and Olfactive Evaluation of aSalvia officinalisL. (Sage) Essential Oil from Egypt. Journal of Essential Oil Research. 19(2). 186–189. 25 indexed citations
20.
Jirovetz, Leopold, Gerhard Buchbauer, Thomas Schweiger, et al.. (2007). Chemical Composition, Olfactory Evaluation and Antimicrobial Activities of Jasminum grandiflorum L. Absolute from India. Natural Product Communications. 2(4). 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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