Aleksandar Slavchev

717 citations
31 papers · 560 indexed · h-index 13
Topics
Essential Oils and Antimicrobial Activity (13 papers)Probiotics and Fermented Foods (10 papers)Phytochemistry and Biological Activities (6 papers)
Journals
SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
Partner nations
BulgariaAustriaHungary

In The Last Decade

Aleksandar Slavchev

30 papers receiving 535 citations

Peers

Aleksandar Slavchev
Comparison fields: 5 of 88
  • Food Science 363
  • Plant Science 212
  • Molecular Biology 130
  • Biochemistry 91
  • Pharmacology 60
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Lu Cui China
Anupam K Mangal India
Kyu Hang Kyung South Korea
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Mijat Božović Italy
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R. de C. A. Pereira Brazil
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Citations per field
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Citations per year

Countries citing papers authored by Aleksandar Slavchev

Since Specialization
Citations

This map shows the geographic impact of Aleksandar Slavchev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandar Slavchev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandar Slavchev more than expected).

Fields of papers citing papers by Aleksandar Slavchev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksandar Slavchev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandar Slavchev. The network helps show where Aleksandar Slavchev may publish in the future.

Co-authorship network of co-authors of Aleksandar Slavchev

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandar Slavchev. A scholar is included among the top collaborators of Aleksandar Slavchev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandar Slavchev. Aleksandar Slavchev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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3 5
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6 8
7 1
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9 25
10 14
11 9
12 28
13
EVALUATION OF MAYONNAISE-LIKE FOOD EMULSIONS WITH EXTRACTS OF HERBS ANDSPICES
10
14 60
15
Improving the Processed Cheese Quality by the Addition of Natural Spice Extracts
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16 19
17 25
18 39
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About Aleksandar Slavchev

Aleksandar Slavchev is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 31 papers that have together received 560 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (13 papers), Probiotics and Fermented Foods (10 papers) and Phytochemistry and Biological Activities (6 papers). The work is most often cited by research in Food Science (363 citations), Biochemistry (91 citations) and Pharmacology (60 citations). Aleksandar Slavchev has collaborated with scholars based in Bulgaria, Austria and Hungary. Frequent co-authors include Albena Stoyanova, Leopold Jirovetz, Gerhard Buchbauer, Erich Schmidt, Zapryana Denkova, Margit Geißler, Zapriana Denkova, Desislava Teneva, Rositsa Denkova-Kostova and Stefanie Bail. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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