Mohammad Mousavi

11.2k total citations
292 papers, 9.1k citations indexed

About

Mohammad Mousavi is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Mousavi has authored 292 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 140 papers in Food Science, 70 papers in Plant Science and 61 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Mousavi's work include Proteins in Food Systems (65 papers), Polysaccharides Composition and Applications (59 papers) and Polysaccharides and Plant Cell Walls (30 papers). Mohammad Mousavi is often cited by papers focused on Proteins in Food Systems (65 papers), Polysaccharides Composition and Applications (59 papers) and Polysaccharides and Plant Cell Walls (30 papers). Mohammad Mousavi collaborates with scholars based in Iran, United States and Ireland. Mohammad Mousavi's co-authors include Zahra Emam‐Djomeh, Seyed Hadi Razavi, Faramarz Khodaiyan, Seyed Mohammad Taghi Gharibzahedi, Ashkan Madadlou, Hossein Kiani, Shabnam Razavi, Hossein Yousefi, Karamatollah Rezaei and Mohsen Labbafi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mohammad Mousavi

285 papers receiving 8.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Mousavi Iran 54 4.3k 1.8k 1.7k 1.6k 1.1k 292 9.1k
Yong Wang China 55 4.3k 1.0× 1.4k 0.8× 2.0k 1.1× 1.8k 1.1× 1.3k 1.2× 429 10.7k
C. Anandharamakrishnan India 61 5.8k 1.3× 2.0k 1.1× 1.7k 1.0× 1.4k 0.9× 1.2k 1.1× 221 11.5k
Jasim Ahmed Kuwait 55 3.7k 0.9× 2.6k 1.4× 1.8k 1.1× 1.7k 1.0× 434 0.4× 232 9.2k
Hyeon Gyu Lee South Korea 46 2.8k 0.7× 1.0k 0.6× 2.1k 1.2× 1.4k 0.9× 1.6k 1.4× 244 7.1k
Seyed Ali Mortazavi Iran 46 4.5k 1.0× 1.2k 0.6× 1.5k 0.9× 1.9k 1.2× 1.2k 1.0× 274 6.8k
Stéphane Desobry France 49 4.3k 1.0× 3.0k 1.6× 1.1k 0.6× 1.1k 0.7× 831 0.7× 162 8.9k
Zahra Emam‐Djomeh Iran 56 6.8k 1.6× 2.3k 1.3× 2.0k 1.2× 2.2k 1.3× 1.5k 1.4× 329 11.0k
Sakamon Devahastin Thailand 56 4.9k 1.1× 1.2k 0.7× 1.4k 0.8× 1.8k 1.1× 894 0.8× 292 9.7k
Adil Gani India 55 4.6k 1.1× 1.2k 0.7× 3.8k 2.2× 2.2k 1.4× 937 0.8× 192 8.4k
E.J. Vernon‐Carter Mexico 49 6.1k 1.4× 869 0.5× 2.4k 1.4× 1.3k 0.8× 716 0.6× 238 8.3k

Countries citing papers authored by Mohammad Mousavi

Since Specialization
Citations

This map shows the geographic impact of Mohammad Mousavi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Mousavi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Mousavi more than expected).

Fields of papers citing papers by Mohammad Mousavi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Mousavi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Mousavi. The network helps show where Mohammad Mousavi may publish in the future.

Co-authorship network of co-authors of Mohammad Mousavi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Mousavi. A scholar is included among the top collaborators of Mohammad Mousavi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Mousavi. Mohammad Mousavi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mousavi, Zeinab E., et al.. (2024). Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract. Food Bioscience. 62. 105105–105105. 1 indexed citations
2.
Mousavi, Mohammad, et al.. (2024). Struvite-Driven Integration for Enhanced Nutrient Recovery from Chicken Manure Digestate. Bioengineering. 11(2). 145–145. 3 indexed citations
3.
Parandi, Ehsan, Mohammad Mousavi, Hossein Kiani, et al.. (2023). Optimization of microreactor-intensified transesterification reaction of sesame cake oil (sesame waste) for biodiesel production using magnetically immobilized lipase nano-biocatalyst. Energy Conversion and Management. 295. 117616–117616. 38 indexed citations
4.
Mousavi, Mohammad, et al.. (2023). A Study on the CLCN5 Gene in Iranian Patients: A Report of Novel and Recurrent Mutations. ˜The œNephron journals/Nephron journals. 147(8). 470–477. 1 indexed citations
5.
Niknam, Rasoul, Mohammad Mousavi, & Hossein Kiani. (2021). A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization. Journal of Food Processing and Preservation. 45(10). 20 indexed citations
6.
7.
Rajagopal, Rajinikanth, Mohammad Mousavi, Bernard Goyette, & Suman Kumar Adhikary. (2021). Coupling of Microalgae Cultivation with Anaerobic Digestion of Poultry Wastes: Toward Sustainable Value Added Bioproducts. Bioengineering. 8(5). 57–57. 27 indexed citations
8.
Mousavi, Mohammad, et al.. (2019). Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta). SHILAP Revista de lepidopterología. 4 indexed citations
9.
Mousavi, Mohammad, et al.. (2019). Dimensional Accuracy of Polyvinyl Siloxane Impression Materials Considering Impression Techniques– A Literature Review. SHILAP Revista de lepidopterología. 37(1). 32–39. 3 indexed citations
10.
Ayati, Moosa, et al.. (2018). Finite time estimation of actuator faults, states, and aerodynamic load of a realistic wind turbine. Renewable Energy. 130. 256–267. 16 indexed citations
11.
12.
Ahmadi, Elahe, et al.. (2016). Surveying the Effect of the Phenol Compounds on Antibacterial Activity of Herbal Extracts: In vitro Assessment of Herbal Extracts in Fasa-Fars Province. SHILAP Revista de lepidopterología. 4 indexed citations
13.
Bahramali, Ehsan, et al.. (2016). Association of ACE gene D polymorphism with left ventricular hypertrophy in patients with diastolic heart failure: a case–control study. BMJ Open. 6(2). e010282–e010282. 31 indexed citations
14.
Mortazavian, Amir Mohammad, et al.. (2014). The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer. Journal of paramedical sciences.. 5(2). 10 indexed citations
15.
Khodaiyan, Faramarz, et al.. (2013). Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology. Iranian Journal of Nutrition Sciences and Food Technology. 8(2). 191–199. 2 indexed citations
16.
Farhoodi, Mehdi, Saeed Dadashi, Mohammad Mousavi, et al.. (2012). Influence of TiO2Nanoparticle Filler on the Properties of PET and PLA Nanocomposites. Polymer Korea. 36(6). 745–755. 21 indexed citations
17.
Zakeri, Mohammad, et al.. (2012). Effect of Different Levels of Dietary Supplementation of Saccharomyces cerevisiae on Growth Performance, Feed Utilization and Body Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Fingerlings. 3(9). 15–24. 20 indexed citations
18.
Abbasi, Hajar, Karamatollah Rezaei, Zahra Emam‐Djomeh, & Mohammad Mousavi. (2008). Effect of various extraction conditions on the phenolic contents of pomegranate seed oil. European Journal of Lipid Science and Technology. 110(5). 435–440. 73 indexed citations
19.
Mortazavian, Amir Mohammad, Aslan Azizi, M R Ehsani, et al.. (2008). Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions. Milk science international/Milchwissenschaft. 63(4). 427–429. 55 indexed citations
20.
Kiani, Hossein, et al.. (2008). Effect of gellan gum on the stability and physical properties of acidified milk protein solutions. Australian Journal of Dairy Technology. 63(3). 87–92. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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