Samart Sai‐Ut

820 total citations
45 papers, 598 citations indexed

About

Samart Sai‐Ut is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Samart Sai‐Ut has authored 45 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Biomaterials. Recurrent topics in Samart Sai‐Ut's work include Nanocomposite Films for Food Packaging (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Samart Sai‐Ut is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Samart Sai‐Ut collaborates with scholars based in Thailand, China and South Korea. Samart Sai‐Ut's co-authors include Saroat Rawdkuen, Soottawat Benjakul, Manat Chaijan, Passakorn Kingwascharapong, Sunantha Ketnawa, Phanuphong Chaiwut, Punnanee Sumpavapol, Md. Anisur Rahman Mazumder, Akkasit Jongjareonrak and Hideki Kishimura and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Samart Sai‐Ut

39 papers receiving 560 citations

Peers

Samart Sai‐Ut

ASZ

BIOMA

Ajay Mittal Thailand

Ruoyi Hao China

Yige Zhou China

Samaneh Pezeshk Iran

Valquíria Cardoso da Silva Ferreira Brazil

Khursheed Ahmad Shiekh Thailand

Seyed Mahdi Ojagh Iran

Amiza Mat Amin Malaysia

Leonor Almeida de Souza-Soares Brazil

Viviane Dias Medeiros Silva Brazil

Ajay Mittal Thailand

Samart Sai‐Ut

207 ×0.9

201 ×0.9

189 ×1.0

ASZ

258 ×1.5

BIOMA

82 ×1.0

Citations per year, relative to Samart Sai‐Ut Samart Sai‐Ut (= 1×) peers Ajay Mittal

Countries citing papers authored by Samart Sai‐Ut

Since Specialization

Citations

This map shows the geographic impact of Samart Sai‐Ut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samart Sai‐Ut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samart Sai‐Ut more than expected).

Fields of papers citing papers by Samart Sai‐Ut

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samart Sai‐Ut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samart Sai‐Ut. The network helps show where Samart Sai‐Ut may publish in the future.

Co-authorship network of co-authors of Samart Sai‐Ut

This figure shows the co-authorship network connecting the top 25 collaborators of Samart Sai‐Ut. A scholar is included among the top collaborators of Samart Sai‐Ut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samart Sai‐Ut. Samart Sai‐Ut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pongsetkul, Jaksuma, Marcellus Arnold, Supatra Karnjanapratum, et al.. (2026). Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. Foods. 15(2). 322–322.

Kaewprachu, Pimonpan, Saroat Rawdkuen, Wirongrong Tongdeesoontorn, et al.. (2025). Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring. Carbohydrate Polymer Technologies and Applications. 11. 100877–100877. 1 indexed citations

Chaikham, Pittaya, Passakorn Kingwascharapong, Jaksuma Pongsetkul, et al.. (2025). Comparative evaluation of drying techniques on quality attributes, phytochemicals, and antioxidant capacity of Coffea arabica var. typica pulp. Journal of Agriculture and Food Research. 23. 102274–102274. 1 indexed citations

Sai‐Ut, Samart, et al.. (2025). Valorization of banana peel by-product: An innovative component for gluten-free cookies rendered with corn flour. Journal of Agriculture and Food Research. 19. 101744–101744. 2 indexed citations

Sai‐Ut, Samart, Passakorn Kingwascharapong, Saroat Rawdkuen, et al.. (2025). Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage. Food Control. 179. 111577–111577. 1 indexed citations

Seubsai, Anusorn, Jaksuma Pongsetkul, Tanyamon Petcharat, et al.. (2025). Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications. Future Foods. 12. 100723–100723.

Kingwascharapong, Passakorn, Saroat Rawdkuen, Thomas Karbowiak, et al.. (2025). Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation. LWT. 228. 118053–118053. 1 indexed citations

Kaewprachu, Pimonpan, Passakorn Kingwascharapong, Samart Sai‐Ut, et al.. (2025). A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers. Current Research in Food Science. 10. 101104–101104. 3 indexed citations

Boonchuen, Pakpoom, et al.. (2025). Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions. International Journal of Food Microbiology. 435. 111157–111157. 2 indexed citations

10.

Kingwascharapong, Passakorn, Ali Muhammed Moula Ali, Lutz Großmann, et al.. (2024). Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches. Future Foods. 10. 100441–100441. 1 indexed citations

11.

Kaewprachu, Pimonpan, Samart Sai‐Ut, Passakorn Kingwascharapong, et al.. (2024). Impact of environmental storage conditions on properties and stability of a smart bilayer film. Scientific Reports. 14(1). 23038–23038. 8 indexed citations

12.

Boonanuntanasarn, Surintorn, et al.. (2024). Comparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspects. Aquaculture. 591. 741151–741151.

13.

Praiboon, Jantana, Anusorn Seubsai, Jaksuma Pongsetkul, et al.. (2024). Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film. Future Foods. 10. 100419–100419. 4 indexed citations

14.

Sai‐Ut, Samart, et al.. (2024). Enhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profiling. LWT. 211. 116895–116895. 2 indexed citations

15.

Sai‐Ut, Samart, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, & Saroat Rawdkuen. (2023). Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology. Future Foods. 8. 100271–100271. 12 indexed citations

16.

Sai‐Ut, Samart, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, & Saroat Rawdkuen. (2023). Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology. Foods. 12(15). 2827–2827. 18 indexed citations

17.

Takeungwongtrakul, Sirima, et al.. (2022). Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples. International Journal of Food Science & Technology. 57(10). 6881–6889. 5 indexed citations

18.

Sai‐Ut, Samart, Soottawat Benjakul, & Saroat Rawdkuen. (2014). Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT. Journal of Food Science and Technology. 52(9). 5842–5849. 25 indexed citations

19.

Ketnawa, Sunantha, et al.. (2009). Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system.. Asian Journal of Food and Agro-Industry. 2(4). 457–468. 27 indexed citations

20.

Sai‐Ut, Samart, Sunantha Ketnawa, Phanuphong Chaiwut, & Saroat Rawdkuen. (2009). Biochemical and functional properties of proteins from red kidney, navy and adzuki beans. Asian Journal of Food and Agro-Industry. 2(4). 493–504. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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