Isabelle Adt
- Food Science top 5%
- Molecular Biology
- Biophysics top 1%
- Analytical Chemistry top 2%
- Plant Science
- Co-authors
- Ganesh D. SockalingumMichel ManfaitPascal DegraeveAchim KöhlerNadia OulahalD. ToubasJean‐Michel PinonSusanne W. Bruun
- Topics
- Protein Hydrolysis and Bioactive Peptides (12 papers)Probiotics and Fermented Foods (8 papers)Proteins in Food Systems (8 papers)
In The Last Decade
Isabelle Adt
33 papers receiving 740 citations
Peers
Comparison fields: 5 of 118
- Food Science 303
- Molecular Biology 287
- Biophysics 226
- Analytical Chemistry 206
- Plant Science 81
Countries citing papers authored by Isabelle Adt
This map shows the geographic impact of Isabelle Adt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Adt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Adt more than expected).
Fields of papers citing papers by Isabelle Adt
This network shows the impact of papers produced by Isabelle Adt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Adt. The network helps show where Isabelle Adt may publish in the future.
Co-authorship network of co-authors of Isabelle Adt
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Adt. A scholar is included among the top collaborators of Isabelle Adt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Adt. Isabelle Adt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 13 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 13 | |
| 7 | 31 | |
| 8 | 38 | |
| 9 | 13 | |
| 10 | 9 | |
| 11 | 25 | |
| 12 | 6 | |
| 13 | 9 | |
| 14 | 29 | |
| 15 | 19 | |
| 16 | 59 | |
| 17 | 50 | |
| 18 | 59 | |
| 19 | 5 | |
| 20 | 4 |
About Isabelle Adt
Isabelle Adt is a scholar working on Biophysics, Horticulture and Food Science, having authored 33 papers that have together received 759 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (8 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Biophysics (226 citations), Analytical Chemistry (206 citations) and Food Science (303 citations). Isabelle Adt has collaborated with scholars based in France, Tunisia and Iran. Frequent co-authors include Ganesh D. Sockalingum, Michel Manfait, Pascal Degraeve, Achim Köhler, Nadia Oulahal, D. Toubas, Jean‐Michel Pinon, Susanne W. Bruun, Harald Martens and Halima El‐Hatmi. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.