Isabelle Adt

969 total citations
33 papers, 759 citations indexed

About

Isabelle Adt is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Isabelle Adt has authored 33 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Isabelle Adt's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (8 papers) and Proteins in Food Systems (8 papers). Isabelle Adt is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Probiotics and Fermented Foods (8 papers) and Proteins in Food Systems (8 papers). Isabelle Adt collaborates with scholars based in France, Tunisia and Iran. Isabelle Adt's co-authors include Ganesh D. Sockalingum, Michel Manfait, Pascal Degraeve, Achim Köhler, Nadia Oulahal, D. Toubas, Jean‐Michel Pinon, Susanne W. Bruun, Harald Martens and Halima El‐Hatmi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Food Research International.

In The Last Decade

Isabelle Adt

33 papers receiving 740 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabelle Adt France 16 303 287 226 206 81 33 759
Stephen E. Holroyd New Zealand 17 255 0.8× 308 1.1× 205 0.9× 402 2.0× 33 0.4× 46 880
Tiziana M.P. Cattaneo Italy 17 248 0.8× 185 0.6× 123 0.5× 358 1.7× 166 2.0× 61 786
Christian Bøge Lyndgaard Denmark 13 198 0.7× 180 0.6× 71 0.3× 237 1.2× 40 0.5× 21 686
Carl Emil Eskildsen Denmark 11 189 0.6× 155 0.5× 72 0.3× 205 1.0× 16 0.2× 19 606
Astrid Oust Norway 7 104 0.3× 117 0.4× 219 1.0× 218 1.1× 33 0.4× 7 450
Amanda J. Deering United States 17 425 1.4× 333 1.2× 47 0.2× 118 0.6× 158 2.0× 44 944
Nese Basaran-Akgul United States 12 158 0.5× 201 0.7× 48 0.2× 82 0.4× 124 1.5× 16 733
Shuso Kawamura Japan 17 262 0.9× 114 0.4× 92 0.4× 333 1.6× 239 3.0× 95 918
Aswathi Soni New Zealand 12 208 0.7× 185 0.6× 39 0.2× 96 0.5× 67 0.8× 27 651
Kaidi Wang Canada 13 150 0.5× 160 0.6× 83 0.4× 63 0.3× 101 1.2× 18 529

Countries citing papers authored by Isabelle Adt

Since Specialization
Citations

This map shows the geographic impact of Isabelle Adt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Adt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Adt more than expected).

Fields of papers citing papers by Isabelle Adt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabelle Adt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Adt. The network helps show where Isabelle Adt may publish in the future.

Co-authorship network of co-authors of Isabelle Adt

This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Adt. A scholar is included among the top collaborators of Isabelle Adt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Adt. Isabelle Adt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Joly, Catherine, et al.. (2023). Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish. Foods. 12(14). 2657–2657. 9 indexed citations
2.
Jahanbin, Kambiz, Pascal Degraeve, Farideh Tabatabaei Yazdi, et al.. (2023). Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor. International Journal of Biological Macromolecules. 246. 125599–125599. 13 indexed citations
3.
Lassoued, Imen, Mohamed Chamkha, Nadia Oulahal, et al.. (2023). Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties. Waste and Biomass Valorization. 15(2). 1065–1080. 8 indexed citations
4.
5.
Jrad, Zeineb, et al.. (2020). Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties. Food Technology and Biotechnology. 58(2). 147–158. 7 indexed citations
6.
Jrad, Zeineb, Halima El‐Hatmi, Isabelle Adt, et al.. (2019). Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science. 102(6). 4844–4856. 13 indexed citations
7.
Dupas, Coralie, et al.. (2019). Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International. 130. 108883–108883. 31 indexed citations
8.
Mousavi, Mohammad, et al.. (2018). Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules. 119. 1052–1058. 38 indexed citations
9.
Adt, Isabelle, Pascal Degraeve, Julien Jardin, et al.. (2018). Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International Dairy Journal. 86. 49–56. 13 indexed citations
10.
Jrad, Zeineb, Nadia Oulahal, Isabelle Adt, et al.. (2015). Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture. 27(4). 384–384. 9 indexed citations
11.
Jrad, Zeineb, et al.. (2015). Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria. 44(4). 609–616. 25 indexed citations
12.
Dupas, Coralie, Isabelle Adt, Pascal Degraeve, et al.. (2013). Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses. Dairy Science and Technology. 94(1). 61–72. 6 indexed citations
13.
14.
Adt, Isabelle, Coralie Dupas, Rachel Boutrou, et al.. (2010). Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese. International Dairy Journal. 21(3). 129–134. 29 indexed citations
15.
Adt, Isabelle, Achim Köhler, Sabine Gognies, et al.. (2010). FTIR spectroscopic discrimination ofSaccharomyces cerevisiaeandSaccharomyces bayanusstrains. Canadian Journal of Microbiology. 56(9). 793–801. 19 indexed citations
16.
Adt, Isabelle, D. Toubas, Jean‐Michel Pinon, Michel Manfait, & Ganesh D. Sockalingum. (2006). FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans. Archives of Microbiology. 185(4). 277–285. 59 indexed citations
17.
Toubas, D., Mohammed Essendoubi, Isabelle Adt, et al.. (2006). FTIR spectroscopy in medical mycology: applications to the differentiation and typing of Candida. Analytical and Bioanalytical Chemistry. 387(5). 1729–1737. 50 indexed citations
18.
Krishna, C. Murali, Grégory Kegelaer, Isabelle Adt, et al.. (2006). Combined Fourier transform infrared and Raman spectroscopic approach for identification of multidrug resistance phenotype in cancer cell lines. Biopolymers. 82(5). 462–470. 59 indexed citations
19.
Barreteau, Hélène, et al.. (2004). A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules. Journal of Food Protection. 67(9). 1961–1964. 5 indexed citations
20.
Adt, Isabelle, Bernard Courtois, & Josiane Courtois. (2000). Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions. International Journal of Food Microbiology. 55(1-3). 69–72. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Stephen E. Holroyd Breakdown of academic impact, for papers by Tiziana M.P. Cattaneo Breakdown of academic impact, for papers by Christian Bøge Lyndgaard Breakdown of academic impact, for papers by Carl Emil Eskildsen Breakdown of academic impact, for papers by Astrid Oust Breakdown of academic impact, for papers by Amanda J. Deering Breakdown of academic impact, for papers by Nese Basaran-Akgul Breakdown of academic impact, for papers by Shuso Kawamura Breakdown of academic impact, for papers by Aswathi Soni Breakdown of academic impact, for papers by Kaidi Wang
Rankless by CCL
2026