Saroat Rawdkuen

6.6k total citations
167 papers, 5.0k citations indexed

About

Saroat Rawdkuen is a scholar working on Biomaterials, Food Science and Molecular Biology. According to data from OpenAlex, Saroat Rawdkuen has authored 167 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Biomaterials, 58 papers in Food Science and 56 papers in Molecular Biology. Recurrent topics in Saroat Rawdkuen's work include Protein Hydrolysis and Bioactive Peptides (46 papers), Nanocomposite Films for Food Packaging (45 papers) and Meat and Animal Product Quality (40 papers). Saroat Rawdkuen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (46 papers), Nanocomposite Films for Food Packaging (45 papers) and Meat and Animal Product Quality (40 papers). Saroat Rawdkuen collaborates with scholars based in Thailand, United States and China. Saroat Rawdkuen's co-authors include Soottawat Benjakul, Sunantha Ketnawa, Pimonpan Kaewprachu, Suphat Phongthai, Phanuphong Chaiwut, Kazufumi Osako, Samart Sai‐Ut, Supaluck Kraithong, Regine Schöenlechner and Stefano D’Amico and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Saroat Rawdkuen

160 papers receiving 4.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saroat Rawdkuen Thailand 41 1.9k 1.7k 1.6k 1.3k 796 167 5.0k
Jamilah Bakar Malaysia 46 1.9k 1.0× 2.7k 1.6× 1.4k 0.8× 1.3k 1.0× 902 1.1× 197 6.5k
Mourad Jridi Tunisia 43 2.0k 1.1× 1.4k 0.8× 2.0k 1.2× 1.0k 0.8× 305 0.4× 128 4.8k
Qixing Jiang China 47 2.3k 1.2× 2.2k 1.3× 1.3k 0.8× 3.1k 2.4× 862 1.1× 203 6.2k
Kazufumi Osako Japan 37 1.6k 0.8× 1.4k 0.8× 1.7k 1.0× 2.2k 1.7× 438 0.6× 172 4.7k
Zongcai Tu China 48 2.4k 1.2× 3.9k 2.3× 1.3k 0.8× 1.4k 1.1× 1.2k 1.5× 301 7.6k
Seyed Hadi Razavi Iran 41 1.5k 0.8× 3.0k 1.8× 1.9k 1.1× 859 0.7× 1.2k 1.5× 154 6.5k
Yanshun Xu China 45 2.6k 1.4× 2.3k 1.4× 963 0.6× 3.2k 2.5× 711 0.9× 211 6.1k
Nilesh Prakash Nirmal Thailand 32 1.0k 0.5× 1.3k 0.8× 782 0.5× 806 0.6× 374 0.5× 122 3.6k
Joaquín Gómez‐Estaca Spain 36 805 0.4× 1.9k 1.2× 2.8k 1.7× 1.2k 0.9× 377 0.5× 68 5.0k
Carlos Prentice Brazil 33 1.3k 0.7× 1.1k 0.6× 1.3k 0.8× 750 0.6× 280 0.4× 128 3.7k

Countries citing papers authored by Saroat Rawdkuen

Since Specialization
Citations

This map shows the geographic impact of Saroat Rawdkuen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saroat Rawdkuen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saroat Rawdkuen more than expected).

Fields of papers citing papers by Saroat Rawdkuen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saroat Rawdkuen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saroat Rawdkuen. The network helps show where Saroat Rawdkuen may publish in the future.

Co-authorship network of co-authors of Saroat Rawdkuen

This figure shows the co-authorship network connecting the top 25 collaborators of Saroat Rawdkuen. A scholar is included among the top collaborators of Saroat Rawdkuen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saroat Rawdkuen. Saroat Rawdkuen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pongsetkul, Jaksuma, Marcellus Arnold, Supatra Karnjanapratum, et al.. (2026). Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. Foods. 15(2). 322–322.
2.
Rawdkuen, Saroat, et al.. (2025). Recent advances in gellan gum-based films and its application in sustainable food packaging: a review. Critical Reviews in Food Science and Nutrition. 65(31). 7279–7300. 3 indexed citations
3.
Zhang, Wanli, et al.. (2025). A Comparative Study on Novel-Assisted Extraction Techniques for Retrieving Protein from Moringa oleifera Seeds. Foods. 14(17). 3046–3046. 1 indexed citations
4.
Kaewprachu, Pimonpan, Saroat Rawdkuen, Wirongrong Tongdeesoontorn, et al.. (2025). Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring. Carbohydrate Polymer Technologies and Applications. 11. 100877–100877. 1 indexed citations
5.
Kingwascharapong, Passakorn, Ali Muhammed Moula Ali, Lutz Großmann, et al.. (2024). Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches. Future Foods. 10. 100441–100441. 1 indexed citations
6.
7.
Kaewprachu, Pimonpan, Samart Sai‐Ut, Passakorn Kingwascharapong, et al.. (2024). Impact of environmental storage conditions on properties and stability of a smart bilayer film. Scientific Reports. 14(1). 23038–23038. 8 indexed citations
8.
Homthawornchoo, Wantida, et al.. (2023). Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. Polymers. 15(2). 404–404. 4 indexed citations
9.
Sai‐Ut, Samart, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, & Saroat Rawdkuen. (2023). Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology. Future Foods. 8. 100271–100271. 12 indexed citations
10.
Panpipat, Worawan, et al.. (2023). A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting. Foods. 12(11). 2261–2261. 6 indexed citations
11.
Ketnawa, Sunantha & Saroat Rawdkuen. (2023). Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder. Foods. 12(6). 1269–1269. 19 indexed citations
12.
Mazumder, Md. Anisur Rahman, et al.. (2023). Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from Psidium guajava Linn. Leaves by Novel Assisted Extraction Techniques. Foods. 12(12). 2336–2336. 16 indexed citations
13.
Unban, Kridsada, et al.. (2023). Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions. Insects. 14(8). 674–674. 29 indexed citations
14.
Karbowiak, Thomas, et al.. (2022). Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand. Polymers. 14(9). 1830–1830. 76 indexed citations
15.
Shiekh, Khursheed Ahmad, et al.. (2022). Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract. Polymers. 14(3). 540–540. 10 indexed citations
16.
Rawdkuen, Saroat, et al.. (2016). Properties of Gelatin from Different Materials: A review. 2. 1 indexed citations
17.
Ketnawa, Sunantha & Saroat Rawdkuen. (2013). PURIFICATION AND CHARACTERIZATION OF ACE INHIBITORY PEPTIDE FROMAQUATIC RESOURCES: A REVIEW. International Journal of Plant Animal and Environmental Sciences. 3(1). 2 indexed citations
18.
Ketnawa, Sunantha & Saroat Rawdkuen. (2011). Application of Bromelain Extract for Muscle Foods Tenderization. Food and Nutrition Sciences. 2(5). 393–401. 114 indexed citations
19.
Pintathong, Punyawatt, et al.. (2010). Aqueous two phase partitioning of protease from Calotropis procera latex.. Asian Journal of Food and Agro-Industry. 3(1). 82–92. 1 indexed citations
20.
Rawdkuen, Saroat, et al.. (2009). Extraction of trypsin inhibitor from three legume seeds of the Royal Project Foundation.. Asian Journal of Food and Agro-Industry. 2(3). 245–254. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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