Halima El‐Hatmi

1.1k total citations
35 papers, 833 citations indexed

About

Halima El‐Hatmi is a scholar working on Food Science, Molecular Biology and Small Animals. According to data from OpenAlex, Halima El‐Hatmi has authored 35 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 13 papers in Molecular Biology and 7 papers in Small Animals. Recurrent topics in Halima El‐Hatmi's work include Animal Diversity and Health Studies (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers). Halima El‐Hatmi is often cited by papers focused on Animal Diversity and Health Studies (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers). Halima El‐Hatmi collaborates with scholars based in Tunisia, France and Italy. Halima El‐Hatmi's co-authors include Jean‐Michel Girardet, Zeineb Jrad, Touhami Khorchani, Hamadi Attia, Didier Levieux, Mohamed Habib Yahyaoui, Jean‐Luc Gaillard, Touhami Khorchani, Isabelle Adt and Nahed Fakhfakh and has published in prestigious journals such as Journal of Dairy Science, Food Research International and LWT.

In The Last Decade

Halima El‐Hatmi

33 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Halima El‐Hatmi Tunisia 15 658 279 167 103 86 35 833
Baidya Nath P. Sah Australia 12 625 0.9× 475 1.7× 368 2.2× 87 0.8× 42 0.5× 17 950
Haifeng Ji China 15 369 0.6× 406 1.5× 117 0.7× 82 0.8× 27 0.3× 23 723
E. Fusi Italy 14 115 0.2× 154 0.6× 113 0.7× 177 1.7× 73 0.8× 38 534
H. Roginski Australia 16 355 0.5× 326 1.2× 150 0.9× 37 0.4× 40 0.5× 21 731
Flavio Tidona Italy 16 447 0.7× 282 1.0× 161 1.0× 40 0.4× 71 0.8× 36 674
Wan Ibrahim Izuddin Malaysia 9 251 0.4× 227 0.8× 91 0.5× 76 0.7× 49 0.6× 14 573
Dafeng Song China 13 384 0.6× 362 1.3× 151 0.9× 139 1.3× 19 0.2× 34 683
Safinaz El‐Shibiny Egypt 13 663 1.0× 438 1.6× 210 1.3× 69 0.7× 87 1.0× 46 979
Ketsia Raynal-Ljutovac France 9 563 0.9× 254 0.9× 276 1.7× 27 0.3× 197 2.3× 11 1.0k

Countries citing papers authored by Halima El‐Hatmi

Since Specialization
Citations

This map shows the geographic impact of Halima El‐Hatmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halima El‐Hatmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halima El‐Hatmi more than expected).

Fields of papers citing papers by Halima El‐Hatmi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halima El‐Hatmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halima El‐Hatmi. The network helps show where Halima El‐Hatmi may publish in the future.

Co-authorship network of co-authors of Halima El‐Hatmi

This figure shows the co-authorship network connecting the top 25 collaborators of Halima El‐Hatmi. A scholar is included among the top collaborators of Halima El‐Hatmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halima El‐Hatmi. Halima El‐Hatmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Belguith, Khaoula, Valentina Indio, Halima El‐Hatmi, et al.. (2025). Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage. Foods. 14(4). 661–661. 3 indexed citations
2.
3.
Indio, Valentina, Khaoula Belguith, Federica Savini, et al.. (2023). Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk. Foods. 12(9). 1836–1836. 5 indexed citations
4.
El‐Hatmi, Halima, et al.. (2023). Relation between Color and Chemical Composition of Dromedary Camel Colostrum. Animals. 13(3). 442–442. 7 indexed citations
5.
Jrad, Zeineb, et al.. (2022). Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties. Journal of Food Measurement & Characterization. 16(6). 4675–4686. 10 indexed citations
6.
Jrad, Zeineb, et al.. (2022). Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat. Asian Journal of Dairy and Food Research. 1 indexed citations
7.
Gharsallah, Houda, et al.. (2021). Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties. LWT. 152. 112293–112293. 14 indexed citations
8.
Jrad, Zeineb, et al.. (2020). Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt. Journal of Food Science and Technology. 58(5). 1727–1739. 14 indexed citations
9.
Jrad, Zeineb, et al.. (2020). Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties. Food Technology and Biotechnology. 58(2). 147–158. 7 indexed citations
10.
Jrad, Zeineb, et al.. (2020). Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk. Journal of Food Processing and Preservation. 44(9). 7 indexed citations
11.
12.
Jrad, Zeineb, Halima El‐Hatmi, Isabelle Adt, et al.. (2019). Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science. 102(6). 4844–4856. 13 indexed citations
13.
Dupas, Coralie, et al.. (2019). Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International. 130. 108883–108883. 31 indexed citations
14.
Jrad, Zeineb, Nadia Oulahal, Isabelle Adt, et al.. (2015). Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture. 27(4). 384–384. 9 indexed citations
15.
El‐Hatmi, Halima, et al.. (2013). Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity. Emirates Journal of Food and Agriculture. 26(4). 309–309. 9 indexed citations
16.
Khorchani, Touhami, et al.. (2009). Anti-diabetic effect of camel milk in alloxan-induced diabetic dogs: a dose-response experiment. Journal of Animal Physiology and Animal Nutrition. 94(4). 540–546. 52 indexed citations
17.
El‐Hatmi, Halima, et al.. (2006). Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum albumin and lactoferrin in colostrum and milk during the early post partum period. Journal of Dairy Research. 73(3). 288–293. 35 indexed citations
18.
El‐Hatmi, Halima, Jean‐Michel Girardet, Jean‐Luc Gaillard, Mohamed Habib Yahyaoui, & Hamadi Attia. (2006). Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum. Small Ruminant Research. 70(2-3). 267–271. 109 indexed citations
19.
Hammadi, Mohamed, et al.. (2005). Validation Of A Heterologous Radioimmunoassay For Insulin-Like Growth Factor-I In Camels. Open Repository and Bibliography (University of Liège). 1 indexed citations
20.
Levieux, Didier, et al.. (2005). Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins. Journal of Dairy Research. 73(1). 1–9. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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