Iman Katouzian

2.6k total citations · 2 hit papers
23 papers, 1.6k citations indexed

About

Iman Katouzian is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Iman Katouzian has authored 23 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Organic Chemistry. Recurrent topics in Iman Katouzian's work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Nanocomposite Films for Food Packaging (4 papers). Iman Katouzian is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Nanocomposite Films for Food Packaging (4 papers). Iman Katouzian collaborates with scholars based in Iran, Australia and Spain. Iman Katouzian's co-authors include Seid Mahdi Jafari, Sahar Akhavan, Elham Assadpour, Afshin Faridi Esfanjani, Hamidreza Tavakoli, Ramezan Ali Taheri, Moslem Sabaghi, M. R. Mozafari, Wenjing Li and Fuyuan Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release.

In The Last Decade

Iman Katouzian

23 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

2016 309 citations Iman Katouzian, Seid Mahdi Jafari Trends in Food Science & Technology profile →
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

2018 249 citations Sahar Akhavan, Elham Assadpour et al. Trends in Food Science & Technology profile →

Peers

Iman Katouzian

BIOMA

Yunwei Niu China

Xingran Kou China

Hailong Yu United States

Navideh Anarjan Iran

Yahong Han China

Mohammad Yousefi Iran

Ahmad Rajaei Iran

Junxiang Zhu China

Tiantian Wu China

Yunwei Niu China

Iman Katouzian

639 ×0.9

325 ×0.8

BIOMA

167 ×0.5

231 ×0.8

240 ×1.3

Citations per year, relative to Iman Katouzian Iman Katouzian (= 1×) peers Yunwei Niu

Countries citing papers authored by Iman Katouzian

Since Specialization

Citations

This map shows the geographic impact of Iman Katouzian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iman Katouzian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iman Katouzian more than expected).

Fields of papers citing papers by Iman Katouzian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iman Katouzian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iman Katouzian. The network helps show where Iman Katouzian may publish in the future.

Co-authorship network of co-authors of Iman Katouzian

This figure shows the co-authorship network connecting the top 25 collaborators of Iman Katouzian. A scholar is included among the top collaborators of Iman Katouzian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iman Katouzian. Iman Katouzian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sarabandi, Khashayar, et al.. (2023). Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens. Journal of Food Science. 88(7). 3119–3133. 7 indexed citations

Katouzian, Iman, et al.. (2023). Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations. Critical Reviews in Food Science and Nutrition. 64(22). 7728–7747. 16 indexed citations

Sadeghi, Alireza, Iman Katouzian, Maryam Ebrahimi, et al.. (2023). Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity. Food Control. 150. 109725–109725. 9 indexed citations

Sabaghi, Moslem, et al.. (2022). A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. Food Chemistry. 382. 132411–132411. 30 indexed citations

Sabaghi, Moslem, et al.. (2022). The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review. Food and Bioprocess Technology. 15(11). 2422–2455. 11 indexed citations

Katouzian, Iman, et al.. (2022). Review on Approved and Inprogress COVID-19 Vaccines. Iranian journal of pharmaceutical research. 21(1). e124228–e124228. 6 indexed citations

Liu, Ruobing, Fuyuan Zhang, Yaxin Sang, et al.. (2022). Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing. Trends in Food Science & Technology. 123. 355–375. 92 indexed citations

Varghese, R. Jose, et al.. (2021). Recent Advances on Large-Scale Manufacture of Curcumin and Its Nanoformulation for Cancer Therapeutic Application. Biointerface Research in Applied Chemistry. 12(6). 7863–7885. 5 indexed citations

Sabaghi, Moslem, et al.. (2021). Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review. Colloids and Surfaces B Biointerfaces. 204. 111781–111781. 31 indexed citations

10.

Katouzian, Iman & Ramezan Ali Taheri. (2021). Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology. Journal of Food Science and Technology. 58(9). 3430–3443. 29 indexed citations

11.

Katouzian, Iman, et al.. (2021). Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study. Food Structure. 30. 100227–100227. 7 indexed citations

12.

Parizi, Mohammad Salemizadeh, et al.. (2020). Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropein. International Journal of Biological Macromolecules. 165(Pt B). 2326–2337. 32 indexed citations

13.

Jafari, Seid Mahdi, et al.. (2020). Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization. International Journal of Biological Macromolecules. 164. 4046–4053. 28 indexed citations

14.

Katouzian, Iman, Seid Mahdi Jafari, Yahya Maghsoudlou, Leila Karami, & Mohammad H. Eikani. (2020). Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein. Food Hydrocolloids. 105. 105859–105859. 40 indexed citations

15.

Katouzian, Iman & Seid Mahdi Jafari. (2019). Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications. Journal of Controlled Release. 303. 302–318. 48 indexed citations

16.

Tavakoli, Hamidreza, et al.. (2018). Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes. Journal of Agricultural and Food Chemistry. 66(35). 9231–9240. 136 indexed citations

17.

Akhavan, Sahar, Elham Assadpour, Iman Katouzian, & Seid Mahdi Jafari. (2018). Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. Trends in Food Science & Technology. 74. 132–146. 249 indexed citations breakdown →

18.

Katouzian, Iman, Afshin Faridi Esfanjani, Seid Mahdi Jafari, & Sahar Akhavan. (2017). Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients. Trends in Food Science & Technology. 68. 14–25. 186 indexed citations

19.

Ganje, Mohammad, et al.. (2017). Modeling corrosion trends in tin‐free steel and tinplate cans containing tomato paste via adaptive‐network‐based fuzzy inference system. Journal of Food Process Engineering. 40(6). 5 indexed citations

20.

Katouzian, Iman & Seid Mahdi Jafari. (2016). Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins. Trends in Food Science & Technology. 53. 34–48. 309 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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