Noushin Eghbal

619 total citations
8 papers, 503 citations indexed

About

Noushin Eghbal is a scholar working on Food Science, Biomaterials and Organic Chemistry. According to data from OpenAlex, Noushin Eghbal has authored 8 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Biomaterials and 1 paper in Organic Chemistry. Recurrent topics in Noushin Eghbal's work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers) and Nanocomposite Films for Food Packaging (3 papers). Noushin Eghbal is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers) and Nanocomposite Films for Food Packaging (3 papers). Noushin Eghbal collaborates with scholars based in Iran, France and Tunisia. Noushin Eghbal's co-authors include Ruplal Choudhary, Adem Gharsallaoui, Pascal Degraeve, Nadia Oulahal, Mohammad Mousavi, Chedia Ben Amara, Mohammad Saeid Yarmand, Christophe Viton, Emilie Dumas and Wei Liao and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.

In The Last Decade

Noushin Eghbal

8 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Noushin Eghbal Iran 8 351 135 67 57 51 8 503
Salwa Bornaz Tunisia 12 300 0.9× 161 1.2× 55 0.8× 67 1.2× 74 1.5× 28 544
Sandra Bučko Serbia 12 291 0.8× 109 0.8× 92 1.4× 58 1.0× 60 1.2× 25 495
Lin Mei China 12 209 0.6× 157 1.2× 105 1.6× 89 1.6× 40 0.8× 26 448
Chedia Ben Amara France 9 206 0.6× 107 0.8× 61 0.9× 55 1.0× 39 0.8× 10 346
Xiangxing Yan China 9 219 0.6× 146 1.1× 53 0.8× 60 1.1× 39 0.8× 10 448
Daniel A. Madalena Portugal 9 254 0.7× 101 0.7× 48 0.7× 60 1.1× 106 2.1× 14 423
Ghalib Said Al-Saidi Oman 10 221 0.6× 163 1.2× 77 1.1× 57 1.0× 47 0.9× 11 454
Jelena Milinković Budinčić Serbia 11 227 0.6× 106 0.8× 63 0.9× 40 0.7× 28 0.5× 26 402
Hazal Turasan United States 12 254 0.7× 143 1.1× 82 1.2× 46 0.8× 65 1.3× 17 520
Chitsiri Rachtanapun Thailand 11 147 0.4× 169 1.3× 66 1.0× 66 1.2× 32 0.6× 28 384

Countries citing papers authored by Noushin Eghbal

Since Specialization
Citations

This map shows the geographic impact of Noushin Eghbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noushin Eghbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noushin Eghbal more than expected).

Fields of papers citing papers by Noushin Eghbal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noushin Eghbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noushin Eghbal. The network helps show where Noushin Eghbal may publish in the future.

Co-authorship network of co-authors of Noushin Eghbal

This figure shows the co-authorship network connecting the top 25 collaborators of Noushin Eghbal. A scholar is included among the top collaborators of Noushin Eghbal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noushin Eghbal. Noushin Eghbal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Eghbal, Noushin, Wei Liao, Emilie Dumas, et al.. (2022). Microencapsulation of Natural Food Antimicrobials: Methods and Applications. Applied Sciences. 12(8). 3837–3837. 19 indexed citations
2.
Eghbal, Noushin, Christophe Viton, & Adem Gharsallaoui. (2022). Nano and microencapsulation of bacteriocins for food applications: A review. Food Bioscience. 50. 102173–102173. 31 indexed citations
3.
Eghbal, Noushin, et al.. (2019). Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Journal of Food Processing and Preservation. 43(7). 19 indexed citations
4.
Eghbal, Noushin & Ruplal Choudhary. (2017). Complex coacervation: Encapsulation and controlled release of active agents in food systems. LWT. 90. 254–264. 222 indexed citations
5.
Eghbal, Noushin, et al.. (2017). Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH. Food Hydrocolloids. 69. 132–140. 39 indexed citations
6.
Eghbal, Noushin, Mohammad Saeid Yarmand, Mohammad Mousavi, et al.. (2016). Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate Polymers. 151. 947–956. 82 indexed citations
7.
Amara, Chedia Ben, Noushin Eghbal, Nadia Oulahal, Pascal Degraeve, & Adem Gharsallaoui. (2016). Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films. Food Research International. 89(Pt 1). 272–280. 43 indexed citations
8.
Amara, Chedia Ben, Noushin Eghbal, Pascal Degraeve, & Adem Gharsallaoui. (2016). Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering. 183. 50–57. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026