Mohammad Saeid Yarmand
- Food Science top 0.5%
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 12
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 7
- Biomaterials top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 6
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 8
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- Polysaccharides and Plant Cell Walls 6
- Co-authors
- Faramarz KhodaiyanSeyed Saeid HosseiniAziz Homayouni RadAslan AziziShabnam RazaviM R EhsaniAbdulrasoul OromiehieMehran Ghasemlou
- Journals
- International Journal of Biological Macromolecules (7 papers)Carbohydrate Polymers (4 papers)Food Chemistry (3 papers)
- Partner nations
- IranUnited StatesAustralia
In The Last Decade
Mohammad Saeid Yarmand
36 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 100
- Food Science 1.2k
- Biomaterials 462
- Nutrition and Dietetics 527
- Animal Science and Zoology 182
- Biochemistry 91
Countries citing papers authored by Mohammad Saeid Yarmand
This map shows the geographic impact of Mohammad Saeid Yarmand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Saeid Yarmand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Saeid Yarmand more than expected).
Fields of papers citing papers by Mohammad Saeid Yarmand
This network shows the impact of papers produced by Mohammad Saeid Yarmand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Saeid Yarmand. The network helps show where Mohammad Saeid Yarmand may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mohammad Saeid Yarmand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 30 | |
| 4 | 2023 | 21 | |
| 5 | 2021 | 34 | |
| 6 | 2020 | 13 | |
| 7 | 2020 | 20 | |
| 8 | 2020 | 50 | |
| 9 | Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat β-Glucan during Storage | 2016 | 10 |
| 10 | 2016 | 82 | |
| 11 | 2015 | 115 | |
| 12 | 2015 | 261 | |
| 13 | 2013 | 40 | |
| 14 | 2013 | 38 | |
| 15 | 2013 | 2 | |
| 16 | Biophysical, biomechanical and bioproximate properties of Iranian oak fruit. | 2012 | 2 |
| 17 | 2011 | 119 | |
| 18 | 2011 | 107 | |
| 19 | 2010 | 17 | |
| 20 | Environmental Scanning Electron Microscopy of Raw and Heated Veal Semimembranosus Muscle | 2000 | 5 |
About Mohammad Saeid Yarmand
Mohammad Saeid Yarmand is a scholar working on Food Science, Animal Science and Zoology and Biomaterials, having authored 37 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (7 papers), Food composition and properties (6 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (462 citations) and Nutrition and Dietetics (527 citations). Mohammad Saeid Yarmand has collaborated with scholars based in Iran, United States and Australia. Frequent co-authors include Faramarz Khodaiyan, Seyed Saeid Hosseini, Aziz Homayouni Rad, Aslan Azizi, Shabnam Razavi, M R Ehsani, Abdulrasoul Oromiehie, Mehran Ghasemlou, Zahra Emam‐Djomeh and Babak Ghanbarzadeh. Their work appears in journals such as International Journal of Biological Macromolecules, Carbohydrate Polymers, Food Chemistry, Meat Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.