Zeineb Jrad

483 total citations
25 papers, 362 citations indexed

About

Zeineb Jrad is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zeineb Jrad has authored 25 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Zeineb Jrad's work include Animal Diversity and Health Studies (15 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (9 papers). Zeineb Jrad is often cited by papers focused on Animal Diversity and Health Studies (15 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (9 papers). Zeineb Jrad collaborates with scholars based in Tunisia, France and Saudi Arabia. Zeineb Jrad's co-authors include Halima El‐Hatmi, Touhami Khorchani, Isabelle Adt, Touhami Khorchani, Pascal Degraeve, Nadia Oulahal, Julien Jardin, Jean‐Michel Girardet, Céline Cakir‐Kiefer and Clarisse Perrin and has published in prestigious journals such as Journal of Dairy Science, LWT and International Dairy Journal.

In The Last Decade

Zeineb Jrad

24 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zeineb Jrad Tunisia 13 280 172 77 45 38 25 362
Muhammad Hayat Jaspal Pakistan 6 152 0.5× 117 0.7× 76 1.0× 35 0.8× 40 1.1× 16 359
Hany Elkashef Egypt 9 151 0.5× 137 0.8× 91 1.2× 54 1.2× 14 0.4× 18 326
Erica Kosmerl United States 8 277 1.0× 204 1.2× 167 2.2× 23 0.5× 31 0.8× 12 432
Sherif Shamsia Egypt 9 459 1.6× 212 1.2× 96 1.2× 14 0.3× 63 1.7× 19 579
Sarn Settachaimongkon Thailand 11 351 1.3× 326 1.9× 146 1.9× 42 0.9× 29 0.8× 27 538
Louise Margrethe Arildsen Jakobsen Denmark 10 118 0.4× 151 0.9× 97 1.3× 22 0.5× 29 0.8× 19 355
Raghvendar Singh India 9 456 1.6× 267 1.6× 82 1.1× 29 0.6× 68 1.8× 21 591
Irene Cipollini Italy 8 114 0.4× 130 0.8× 79 1.0× 29 0.6× 17 0.4× 11 370
Xiaoqun Zeng China 9 123 0.4× 134 0.8× 74 1.0× 37 0.8× 15 0.4× 15 295
R. Danków Poland 9 171 0.6× 100 0.6× 83 1.1× 28 0.6× 52 1.4× 45 326

Countries citing papers authored by Zeineb Jrad

Since Specialization
Citations

This map shows the geographic impact of Zeineb Jrad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeineb Jrad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeineb Jrad more than expected).

Fields of papers citing papers by Zeineb Jrad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zeineb Jrad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeineb Jrad. The network helps show where Zeineb Jrad may publish in the future.

Co-authorship network of co-authors of Zeineb Jrad

This figure shows the co-authorship network connecting the top 25 collaborators of Zeineb Jrad. A scholar is included among the top collaborators of Zeineb Jrad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeineb Jrad. Zeineb Jrad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Alhaj, Omar A., et al.. (2024). The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study. Heliyon. 10(21). e40162–e40162. 1 indexed citations
3.
4.
Jrad, Zeineb, et al.. (2023). Enzymatic hydrolysates from camel colostrum and milk proteins display inhibitory activity toward a key enzyme related to obesity. Acta Alimentaria. 52(3). 480–489. 2 indexed citations
5.
El‐Hatmi, Halima, et al.. (2023). Relation between Color and Chemical Composition of Dromedary Camel Colostrum. Animals. 13(3). 442–442. 7 indexed citations
6.
Jrad, Zeineb, et al.. (2022). Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties. Journal of Food Measurement & Characterization. 16(6). 4675–4686. 10 indexed citations
7.
Jrad, Zeineb, et al.. (2022). Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat. Asian Journal of Dairy and Food Research. 1 indexed citations
8.
Jrad, Zeineb, et al.. (2020). Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt. Journal of Food Science and Technology. 58(5). 1727–1739. 14 indexed citations
9.
Jrad, Zeineb, et al.. (2020). Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties. Food Technology and Biotechnology. 58(2). 147–158. 7 indexed citations
10.
Jrad, Zeineb, et al.. (2020). Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk. Journal of Food Processing and Preservation. 44(9). 7 indexed citations
11.
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Jrad, Zeineb, Halima El‐Hatmi, Isabelle Adt, et al.. (2019). Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science. 102(6). 4844–4856. 13 indexed citations
13.
14.
Jrad, Zeineb, et al.. (2019). Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum. International Journal of Dairy Technology. 73(2). 333–340. 15 indexed citations
15.
Jrad, Zeineb, et al.. (2018). Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt. International Journal of Food Science & Technology. 54(3). 854–861. 20 indexed citations
16.
Jrad, Zeineb, Nadia Oulahal, Isabelle Adt, et al.. (2015). Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture. 27(4). 384–384. 9 indexed citations
17.
Jrad, Zeineb, et al.. (2015). Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria. 44(4). 609–616. 25 indexed citations
18.
Jrad, Zeineb. (2014). Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion. Mljekarstvo/Mljekarstvo.com. 287–294. 40 indexed citations
19.
Jrad, Zeineb, et al.. (2013). Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk. African Journal of Microbiology Research. 7(12). 1002–1008. 15 indexed citations
20.
El‐Hatmi, Halima, et al.. (2013). Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity. Emirates Journal of Food and Agriculture. 26(4). 309–309. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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