Didier Le Cerf
- Food Science top 0.5%
- Plant Science top 2%
- Biomaterials top 1%
- Molecular Medicine top 0.5%
- Biomedical Engineering top 5%
- Co-authors
- Luc PictonVirginie DulongHatem MajdoubG. MüllerChristophe RihoueyGeorgeta MocanuPhilippe MichaudAbderrahman Bouraoui
- Topics
- Polysaccharides Composition and Applications (61 papers)Hydrogels: synthesis, properties, applications (49 papers)Polysaccharides and Plant Cell Walls (48 papers)
In The Last Decade
Didier Le Cerf
171 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 141
- Food Science 1.5k
- Plant Science 1.4k
- Biomaterials 1.1k
- Molecular Medicine 852
- Biomedical Engineering 679
Countries citing papers authored by Didier Le Cerf
This map shows the geographic impact of Didier Le Cerf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Le Cerf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Le Cerf more than expected).
Fields of papers citing papers by Didier Le Cerf
This network shows the impact of papers produced by Didier Le Cerf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Le Cerf. The network helps show where Didier Le Cerf may publish in the future.
Co-authorship network of co-authors of Didier Le Cerf
This figure shows the co-authorship network connecting the top 25 collaborators of Didier Le Cerf. A scholar is included among the top collaborators of Didier Le Cerf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Le Cerf. Didier Le Cerf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 9 | |
| 10 | 16 | |
| 11 | 16 | |
| 12 | 0 | |
| 13 | 39 | |
| 14 | 92 | |
| 15 | 30 | |
| 16 | 41 | |
| 17 | 20 | |
| 18 | 15 | |
| 19 | 22 | |
| 20 | 12 |
About Didier Le Cerf
Didier Le Cerf is a scholar working on Molecular Medicine, Food Science and Aquatic Science, having authored 173 papers that have together received 4.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (61 papers), Hydrogels: synthesis, properties, applications (49 papers) and Polysaccharides and Plant Cell Walls (48 papers). The work is most often cited by research in Molecular Medicine (852 citations), Biomaterials (1.1k citations) and Food Science (1.5k citations). Didier Le Cerf has collaborated with scholars based in France, Tunisia and Algeria. Frequent co-authors include Luc Picton, Virginie Dulong, Hatem Majdoub, G. Müller, Christophe Rihouey, Georgeta Mocanu, Philippe Michaud, Abderrahman Bouraoui, Cédric Delattre and Zeineb Mzoughi. Their work appears in journals such as Macromolecules, Analytical Biochemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.