Mingming Guo

4.5k citations

84 papers · 3.4k indexed · 1 hit paper · h-index 33

Impact in

Food Science top 0.2%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Biomaterials top 1%
- Nanocomposite Films for Food Packaging

Papers in ⓘ

Food Science 42
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 12
- Essential Oils and Antimicrobial Activity 10
Biotechnology 18
- Listeria monocytogenes in Food Safety 13
- Microbial Inactivation Methods 13

Co-authors: Donghong Liu (39 shared papers)Tony Z. Jin (18 shared papers)Balarabe B. Ismail (21 shared papers)Xingqian Ye (19 shared papers)Qiao He (17 shared papers)Xinhui Zhang (11 shared papers)Weijun Chen (7 shared papers)Tian Ding (13 shared papers)
Journals: Food Hydrocolloids (8 papers)Food Chemistry (7 papers)Ultrasonics Sonochemistry (5 papers)Food Control (4 papers)The Science of The Total Environment (4 papers)
Partner nations: China United States Nigeria

In The Last Decade

Mingming Guo

81 papers receiving 3.4k citations

Hit Papers

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Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications 2021 · 223 citations

Peers

Countries citing papers authored by Mingming Guo

Since Specialization

Citations

This map shows the geographic impact of Mingming Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingming Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingming Guo more than expected).

Fields of papers citing papers by Mingming Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingming Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingming Guo. The network helps show where Mingming Guo may publish in the future.

Co-authors

The 25 scholars most cited alongside Mingming Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mingming Guo Line = papers co-authored together Mingming Guo links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications Carbohydrate Polymers ·Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, Tony Z. Jin, Mengyan Qian, Saifanassour Ali Arabi, Donghong Liu, Mingming Guo Hit paper breakdown →	2021	223
2	Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction Food Hydrocolloids ·Weijun Chen, Xiaobin Ma, Wenjun Wang, Ruiling Lv, Mingming Guo, Tian Ding, Xingqian Ye, Song Miao, Donghong Liu	2018	221
3	Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber Food Hydrocolloids ·Xinhui Zhang, Yintao Li, Mingming Guo, Tony Z. Jin, Saifanassour Ali Arabi, Qiao He, Balarabe B. Ismail, Yaqin Hu, Donghong Liu	2020	164
4	The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets Food Chemistry ·Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad, Luyao Song, Mingming Guo, Donghong Liu	2020	148
5	Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion Food Hydrocolloids ·Xinhui Zhang, Donghong Liu, Tony Z. Jin, Weijun Chen, Qiao He, Zhipeng Zou, Huanhuan Zhao, Xingqian Ye, Mingming Guo	2020	137
6	A review of active packaging in bakery products: Applications and future trends Trends in Food Science & Technology ·Mengyan Qian, Donghong Liu, Xinhui Zhang, Zhongping Yin, Balarabe B. Ismail, Xingqian Ye, Mingming Guo	2021	135
7	Enzymatic preparation of immunomodulating hydrolysates from soy proteins Bioresource Technology ·Xiangzhen Kong, Mingming Guo, Yufei Hua, Cao Dong, Caimeng Zhang	2008	133
8	LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp Food Chemistry ·Balarabe B. Ismail, Yunfeng Pu, Mingming Guo, Xiaobin Ma, Donghong Liu	2018	124
9	Synergistic antibacterial effects of ultrasound and thyme essential oils nanoemulsion against Escherichia coli O157:H7 Ultrasonics Sonochemistry ·Mingming Guo, Lianjiao Zhang, Qiao He, Saifanassour Ali Arabi, Huanhuan Zhao, Weijun Chen, Xingqian Ye, Donghong Liu	2020	113
10	Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties Ultrasonics Sonochemistry ·Qiao He, Donghong Liu, Muthupandian Ashokkumar, Xingqian Ye, Tony Z. Jin, Mingming Guo	2021	104
11	Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods Ultrasonics Sonochemistry ·Balarabe B. Ismail, Mingming Guo, Yunfeng Pu, Wenjun Wang, Xingqian Ye, Donghong Liu	2018	104
12	Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel Food Hydrocolloids ·Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, Zhehao Yang, Donghong Liu, Mingming Guo	2022	94
13	Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review Trends in Food Science & Technology ·Yong Deng, Wenjun Wang, Shunan Zhao, Xiaoling Yang, Weidong Xu, Mingming Guo, Enbo Xu, Tian Ding, Xingqian Ye, Donghong Liu	2022	84
14	Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat Food Control ·Mingming Guo, Tony Z. Jin, Luxin Wang, O. Joseph Scullen, Christopher H. Sommers	2013	80
15	Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes International Journal of Food Microbiology ·Qiao He, Mingming Guo, Tony Z. Jin, Saifanassour Ali Arabi, Donghong Liu	2020	77
16	Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores Food Research International ·Lihua Fan, Furong Hou, Aliyu Idris Muhammad, Liu Ruiling, Ritesh Balaso Watharkar, Mingming Guo, Tian Ding, Donghong Liu	2018	70
17	Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction Journal of the Science of Food and Agriculture ·Weijun Chen, Ruiling Lv, Wenjun Wang, Xiaobin Ma, Aliyu Idris Muhammad, Mingming Guo, Xingqian Ye, Donghong Liu	2019	70
18	Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp Ultrasonics Sonochemistry ·Balarabe B. Ismail, Hauwa Ladi Yusuf, Yunfeng Pu, Huanhuan Zhao, Mingming Guo, Donghong Liu	2020	57
19	Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions Food Chemistry ·Weijun Chen, Wenjun Wang, Mingming Guo, Yuncheng Li, Fan‐Bing Meng, Donghong Liu	2021	57
20	Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System Food and Bioprocess Technology ·Mingming Guo, Tony Z. Jin, David J. Geveke, Xuetong Fan, Joseph Sites, Luxin Wang	2013	57

About Mingming Guo

Mingming Guo is a scholar working on Food Science, Biotechnology, Plant Science, Molecular Biology and Biomaterials, having authored 84 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (13 papers), Nanocomposite Films for Food Packaging (12 papers), Microencapsulation and Drying Processes (12 papers), Essential Oils and Antimicrobial Activity (10 papers), African Botany and Ecology Studies (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (1.6k citations), Biomaterials (909 citations), Biotechnology (525 citations), Biochemistry (341 citations) and Animal Science and Zoology (416 citations). Mingming Guo has collaborated with scholars based in China, United States and Nigeria. Frequent co-authors include Donghong Liu, Tony Z. Jin, Balarabe B. Ismail, Xingqian Ye, Qiao He, Xinhui Zhang, Weijun Chen, Tian Ding, Huanhuan Zhao and Wenjun Wang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Ultrasonics Sonochemistry, Food Control and The Science of The Total Environment.

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