Mingming Guo

4.5k total citations · 1 hit paper
84 papers, 3.4k citations indexed

About

Mingming Guo is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Mingming Guo has authored 84 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 18 papers in Biotechnology and 16 papers in Plant Science. Recurrent topics in Mingming Guo's work include Proteins in Food Systems (13 papers), Listeria monocytogenes in Food Safety (13 papers) and Microbial Inactivation Methods (13 papers). Mingming Guo is often cited by papers focused on Proteins in Food Systems (13 papers), Listeria monocytogenes in Food Safety (13 papers) and Microbial Inactivation Methods (13 papers). Mingming Guo collaborates with scholars based in China, United States and Nigeria. Mingming Guo's co-authors include Donghong Liu, Tony Z. Jin, Balarabe B. Ismail, Xingqian Ye, Qiao He, Xinhui Zhang, Weijun Chen, Tian Ding, Huanhuan Zhao and Wenjun Wang and has published in prestigious journals such as ACS Nano, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Mingming Guo

81 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications

2021 223 citations Xinhui Zhang, Balarabe B. Ismail et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mingming Guo China	33	1.6k	909	657	574	525	84	3.4k
Pascal Degraeve France	33	2.1k 1.3×	984 1.1×	1.1k 1.7×	767 1.3×	400 0.8×	105	4.2k
Seyed Mohammad Bagher Hashemi Iran	33	2.0k 1.3×	710 0.8×	762 1.2×	825 1.4×	600 1.1×	135	3.6k
Ricardo N. Pereira Portugal	37	1.9k 1.2×	585 0.6×	743 1.1×	473 0.8×	1000 1.9×	104	3.9k
Xiaofeng Ren China	34	1.8k 1.1×	530 0.6×	744 1.1×	576 1.0×	288 0.5×	88	3.3k
Yuliang Cheng China	34	1.3k 0.8×	534 0.6×	968 1.5×	804 1.4×	264 0.5×	140	3.6k
Saúl Ruíz‐Cruz Mexico	33	1.3k 0.8×	686 0.8×	350 0.5×	935 1.6×	372 0.7×	104	2.9k
Haizhen Mo China	37	1.9k 1.2×	491 0.5×	1.2k 1.8×	738 1.3×	292 0.6×	158	4.1k
Atıf Can Seydim Türkiye	22	1.7k 1.0×	743 0.8×	679 1.0×	590 1.0×	335 0.6×	54	3.0k
Mohammed Aïder Canada	29	1.6k 1.0×	800 0.9×	1.1k 1.6×	604 1.1×	390 0.7×	130	3.7k
Prem Prakash Srivastav India	33	1.4k 0.9×	550 0.6×	546 0.8×	817 1.4×	262 0.5×	140	3.4k

Countries citing papers authored by Mingming Guo

Since Specialization

Citations

This map shows the geographic impact of Mingming Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingming Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingming Guo more than expected).

Fields of papers citing papers by Mingming Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingming Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingming Guo. The network helps show where Mingming Guo may publish in the future.

Co-authorship network of co-authors of Mingming Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Mingming Guo. A scholar is included among the top collaborators of Mingming Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingming Guo. Mingming Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yin, Tao, et al.. (2025). Cell Membrane-Targeted Antibacterial Synergy of Citric Acid–Sodium Hypochlorite Against Salmonella Typhimurium on Cherry Tomatoes. Foods. 14(19). 3390–3390.

Li, Yushi, Qingqing Zhu, Huan Cheng, et al.. (2025). Mechanically Activated Starch Reticular Nanostructure Traps Ferulic Acid as a Structural and Functional Cargo. Biomacromolecules. 26(6). 3759–3770.

Ismail, Balarabe B., Qiao He, Donghong Liu, & Mingming Guo. (2025). Targeting bacterial cell envelope stress responses to advance the next generation of antimicrobial approaches. Critical Reviews in Food Science and Nutrition. 1–26.

Wang, Yiming, et al.. (2025). Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA). Foods. 14(21). 3589–3589. 1 indexed citations

Sun, Hezhi, Mingming Guo, Yuquan Wei, et al.. (2024). Multiresidue analysis of 200 pesticides in jasmine (Jasminum sambac(L.) Aiton) flowers. Microchemical Journal. 207. 112138–112138. 1 indexed citations

Guo, Mingming. (2024). Study on contagion of debt default risk of the secured party in the guarantee chain—From the perspective of small and medium-sized enterprises. Academic Journal of Business & Management. 6(3). 1 indexed citations

Guo, Mingming, Hezhi Sun, Xinru Wang, et al.. (2022). Residue behavior and risk assessment of afidopyropen and its metabolite M440I007 in tea. Food Chemistry. 404(Pt A). 134413–134413. 8 indexed citations

Ismail, Balarabe B., Mingming Guo, Yunfeng Pu, et al.. (2021). Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics. LWT. 145. 111348–111348. 29 indexed citations

Zhang, Xinhui, Mingming Guo, Balarabe B. Ismail, et al.. (2021). Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety. Comprehensive Reviews in Food Science and Food Safety. 20(5). 5258–5282. 30 indexed citations

10.

Jin, Tony Z., et al.. (2021). Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging. Journal of Food Protection. 84(9). 1528–1538. 11 indexed citations

11.

Chen, Weijun, Wenjun Wang, Mingming Guo, et al.. (2021). Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions. Food Chemistry. 375. 131706–131706. 57 indexed citations

12.

He, Qiao, Donghong Liu, Muthupandian Ashokkumar, et al.. (2021). Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties. Ultrasonics Sonochemistry. 73. 105509–105509. 104 indexed citations

13.

Zhao, Huanhuan, et al.. (2020). The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets. Food Chemistry. 320. 126614–126614. 148 indexed citations

14.

Lv, Ruiling, Aliyu Idris Muhammad, Mingming Zou, et al.. (2020). Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication. Applied Microbiology and Biotechnology. 104(10). 4505–4513. 24 indexed citations

15.

Ismail, Balarabe B., et al.. (2020). Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp. Ultrasonics Sonochemistry. 65. 104980–104980. 57 indexed citations

16.

Wang, Mengting, Ruiling Lv, Mingming Guo, et al.. (2019). Modelling the physical properties change of canned glutinous rice porridge during cooking. RSC Advances. 9(10). 5521–5529. 2 indexed citations

17.

Guo, Mingming, Jianjun Zhong, Qiao He, et al.. (2019). High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods. The Science of The Total Environment. 710. 134975–134975. 30 indexed citations

18.

Chen, Weijun, Ruiling Lv, Wenjun Wang, et al.. (2019). Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction. Journal of the Science of Food and Agriculture. 99(10). 4801–4807. 70 indexed citations

19.

Fan, Lihua, Furong Hou, Aliyu Idris Muhammad, et al.. (2018). Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores. Food Research International. 116. 1094–1102. 70 indexed citations

20.

Guo, Mingming, et al.. (2018). Simultaneous detection of tumor markers in human serum using time-resolved fluorescence microspheres immunochromatographic assay. 38(4). 266–270. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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