Vilbett Briones-Labarca

1.8k total citations
34 papers, 1.4k citations indexed

About

Vilbett Briones-Labarca is a scholar working on Food Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Vilbett Briones-Labarca has authored 34 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 11 papers in Biochemistry and 9 papers in Animal Science and Zoology. Recurrent topics in Vilbett Briones-Labarca's work include Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (9 papers) and Postharvest Quality and Shelf Life Management (6 papers). Vilbett Briones-Labarca is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (9 papers) and Postharvest Quality and Shelf Life Management (6 papers). Vilbett Briones-Labarca collaborates with scholars based in Chile, Venezuela and Spain. Vilbett Briones-Labarca's co-authors include José Miguel Aguilera, Claudia Giovagnoli-Vicuña, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won, Héctor Maureira, Juan E. Reyes, Juliana Morales‐Castro, Luz Araceli Ochoa‐Martínez, Roberto Lemus‐Mondaca and Nuria C. Acevedo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Vilbett Briones-Labarca

34 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vilbett Briones-Labarca Chile 18 816 354 325 308 274 34 1.4k
I. Pérez‐Munuera Spain 23 794 1.0× 590 1.7× 344 1.1× 286 0.9× 232 0.8× 47 1.5k
Massimiliano Rinaldi Italy 24 836 1.0× 424 1.2× 198 0.6× 296 1.0× 325 1.2× 81 1.6k
Philippe Bohuon France 24 854 1.0× 477 1.3× 145 0.4× 389 1.3× 311 1.1× 70 1.7k
Sze Ying Leong New Zealand 21 797 1.0× 569 1.6× 457 1.4× 313 1.0× 233 0.9× 63 1.6k
M. Youssef Egypt 13 771 0.9× 295 0.8× 319 1.0× 151 0.5× 293 1.1× 33 1.4k
Dong‐Un Lee South Korea 20 759 0.9× 251 0.7× 689 2.1× 282 0.9× 241 0.9× 58 1.8k
Chandrasekar Venkitasamy United States 23 667 0.8× 321 0.9× 156 0.5× 223 0.7× 232 0.8× 36 1.5k
Mehmet Başlar Türkiye 20 768 0.9× 250 0.7× 332 1.0× 308 1.0× 148 0.5× 43 1.1k
Agnese Panozzo Belgium 21 672 0.8× 239 0.7× 259 0.8× 295 1.0× 210 0.8× 29 1.2k
Bo Ling China 24 994 1.2× 446 1.3× 617 1.9× 139 0.5× 169 0.6× 40 1.6k

Countries citing papers authored by Vilbett Briones-Labarca

Since Specialization
Citations

This map shows the geographic impact of Vilbett Briones-Labarca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vilbett Briones-Labarca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vilbett Briones-Labarca more than expected).

Fields of papers citing papers by Vilbett Briones-Labarca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vilbett Briones-Labarca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vilbett Briones-Labarca. The network helps show where Vilbett Briones-Labarca may publish in the future.

Co-authorship network of co-authors of Vilbett Briones-Labarca

This figure shows the co-authorship network connecting the top 25 collaborators of Vilbett Briones-Labarca. A scholar is included among the top collaborators of Vilbett Briones-Labarca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vilbett Briones-Labarca. Vilbett Briones-Labarca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Briones-Labarca, Vilbett & Claudia Giovagnoli-Vicuña. (2024). Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction. Processes. 13(1). 10–10. 3 indexed citations
2.
Briones-Labarca, Vilbett, et al.. (2024). Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery. Future Foods. 9. 100329–100329. 5 indexed citations
3.
Giovagnoli-Vicuña, Claudia, et al.. (2023). Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying. Journal of Food Measurement & Characterization. 17(5). 5195–5195. 1 indexed citations
4.
Giovagnoli-Vicuña, Claudia, et al.. (2023). Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying. Journal of Food Measurement & Characterization. 17(5). 4520–4529. 3 indexed citations
5.
Briones-Labarca, Vilbett, et al.. (2023). Iron and copper on Botrytis cinerea : new inputs in the cellular characterization of their inhibitory effect. PeerJ. 11. e15994–e15994. 3 indexed citations
6.
Briones-Labarca, Vilbett, et al.. (2022). Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization. Food Bioscience. 47. 101781–101781. 13 indexed citations
7.
Pacheco, Paula, et al.. (2020). Mathematical modeling and quality parameters of Salicornia fruticosa dried by convective drying. Journal of Food Science and Technology. 58(2). 474–483. 12 indexed citations
8.
Peña, Teodoro Coba de la, Cristian Ibáñez, Vilbett Briones-Labarca, et al.. (2020). Seed characterization and early nitrogen metabolism performance of seedlings from Altiplano and coastal ecotypes of Quinoa. BMC Plant Biology. 20(1). 343–343. 7 indexed citations
9.
Bascuñán‐Godoy, Luisa, Carolina Sanhueza, María Reguera, et al.. (2018). Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae). Scientific Reports. 8(1). 17524–17524. 26 indexed citations
10.
Briones-Labarca, Vilbett, et al.. (2018). Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction. Food Chemistry. 278. 751–759. 82 indexed citations
11.
Torres, Maria J., Vilbett Briones-Labarca, Juan E. Reyes, et al.. (2018). Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. Food Research International. 108. 192–202. 21 indexed citations
12.
Giovagnoli-Vicuña, Claudia, et al.. (2017). Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit. International Journal of Food Engineering. 13(7). 5 indexed citations
13.
Briones-Labarca, Vilbett, et al.. (2017). Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing. Journal of Food Quality. 2017. 1–12. 15 indexed citations
14.
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16.
Briones-Labarca, Vilbett, et al.. (2011). Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple. Food Chemistry. 128(2). 520–529. 99 indexed citations
17.
Briones-Labarca, Vilbett, et al.. (2011). Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time. Innovative Food Science & Emerging Technologies. 13. 42–50. 91 indexed citations
18.
Briones-Labarca, Vilbett, et al.. (2011). Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed. Food Research International. 44(4). 875–883. 43 indexed citations
19.
Lemus‐Mondaca, Roberto, Margarita Miranda, Ana Andrés, et al.. (2009). Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens). Drying Technology. 27(10). 1105–1115. 52 indexed citations
20.
Briones-Labarca, Vilbett & José Miguel Aguilera. (2004). Image analysis of changes in surface color of chocolate. Food Research International. 38(1). 87–94. 148 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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