İlyas Atalar
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Osman GülFurkan Türker SarıcaoğluFehmi YazıcıMuhammet DervişoğluAbdullah KurtAyşegül BeşirMustafa MortaşTalip Kahyaoglu
- Topics
- Proteins in Food Systems (25 papers)Microencapsulation and Drying Processes (19 papers)Polysaccharides Composition and Applications (14 papers)
In The Last Decade
İlyas Atalar
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 88
- Food Science 892
- Nutrition and Dietetics 310
- Molecular Biology 192
- Animal Science and Zoology 185
- Biotechnology 134
Countries citing papers authored by İlyas Atalar
This map shows the geographic impact of İlyas Atalar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İlyas Atalar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İlyas Atalar more than expected).
Fields of papers citing papers by İlyas Atalar
This network shows the impact of papers produced by İlyas Atalar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İlyas Atalar. The network helps show where İlyas Atalar may publish in the future.
Co-authorship network of co-authors of İlyas Atalar
This figure shows the co-authorship network connecting the top 25 collaborators of İlyas Atalar. A scholar is included among the top collaborators of İlyas Atalar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İlyas Atalar. İlyas Atalar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 15 | |
| 10 | 5 | |
| 11 | 1 | |
| 12 | 8 | |
| 13 | 35 | |
| 14 | Top-spray agglomeration process applications in food powders: A review of recent research advances | 4 |
| 15 | 66 | |
| 16 | 38 | |
| 17 | 31 | |
| 18 | 123 | |
| 19 | Furfural Contents and Some Physical and Chemical Properties of Raisins | 2 |
| 20 | 99 |
About İlyas Atalar
İlyas Atalar is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 54 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (19 papers) and Polysaccharides Composition and Applications (14 papers). The work is most often cited by research in Food Science (892 citations), Nutrition and Dietetics (310 citations) and Animal Science and Zoology (185 citations). İlyas Atalar has collaborated with scholars based in Türkiye, Qatar and Germany. Frequent co-authors include Osman Gül, Furkan Türker Sarıcaoğlu, Fehmi Yazıcı, Muhammet Dervişoğlu, Abdullah Kurt, Ayşegül Beşir, Mustafa Mortaş, Talip Kahyaoglu, Volkan Arif Yılmaz and Fatih Törnük. Their work appears in journals such as The Science of The Total Environment, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.