İlyas Atalar

1.5k total citations
54 papers, 1.1k citations indexed

About

İlyas Atalar is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, İlyas Atalar has authored 54 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 11 papers in Animal Science and Zoology and 10 papers in Nutrition and Dietetics. Recurrent topics in İlyas Atalar's work include Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (19 papers) and Polysaccharides Composition and Applications (14 papers). İlyas Atalar is often cited by papers focused on Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (19 papers) and Polysaccharides Composition and Applications (14 papers). İlyas Atalar collaborates with scholars based in Türkiye, Qatar and Germany. İlyas Atalar's co-authors include Osman Gül, Furkan Türker Sarıcaoğlu, Fehmi Yazıcı, Muhammet Dervişoğlu, Abdullah Kurt, Ayşegül Beşir, Mustafa Mortaş, Talip Kahyaoglu, Volkan Arif Yılmaz and Fatih Törnük and has published in prestigious journals such as The Science of The Total Environment, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

İlyas Atalar

45 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İlyas Atalar Türkiye 17 892 310 192 185 134 54 1.1k
Fehmi Yazıcı Türkiye 20 771 0.9× 315 1.0× 176 0.9× 254 1.4× 114 0.9× 65 1.1k
Yuanrong Zheng China 20 778 0.9× 279 0.9× 327 1.7× 355 1.9× 190 1.4× 65 1.2k
Rachna Sehrawat India 19 675 0.8× 279 0.9× 167 0.9× 125 0.7× 248 1.9× 57 1.1k
LI Bian-sheng China 9 632 0.7× 179 0.6× 156 0.8× 163 0.9× 91 0.7× 26 828
Arunee Apichartsrangkoon Thailand 21 815 0.9× 372 1.2× 240 1.3× 257 1.4× 222 1.7× 52 1.2k
Eugenios Katsanidis Greece 23 1.0k 1.2× 266 0.9× 181 0.9× 563 3.0× 100 0.7× 52 1.5k
Sergio I. Martínez‐Monteagudo United States 17 563 0.6× 177 0.6× 203 1.1× 193 1.0× 367 2.7× 53 1.1k
Zengwang Guo China 19 1.1k 1.2× 423 1.4× 203 1.1× 324 1.8× 80 0.6× 85 1.4k
Bruno Ricardo de Castro Leite Júnior Brazil 21 870 1.0× 272 0.9× 330 1.7× 315 1.7× 390 2.9× 110 1.3k
Rogelio Sánchez‐Vega Mexico 18 502 0.6× 152 0.5× 181 0.9× 185 1.0× 262 2.0× 29 833

Countries citing papers authored by İlyas Atalar

Since Specialization
Citations

This map shows the geographic impact of İlyas Atalar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İlyas Atalar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İlyas Atalar more than expected).

Fields of papers citing papers by İlyas Atalar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İlyas Atalar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İlyas Atalar. The network helps show where İlyas Atalar may publish in the future.

Co-authorship network of co-authors of İlyas Atalar

This figure shows the co-authorship network connecting the top 25 collaborators of İlyas Atalar. A scholar is included among the top collaborators of İlyas Atalar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İlyas Atalar. İlyas Atalar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atalar, İlyas, Banu Özen, Ömer Said Toker, et al.. (2025). Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples. LWT. 218. 117443–117443. 2 indexed citations
2.
Atalar, İlyas, et al.. (2025). INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION. GIDA / THE JOURNAL OF FOOD. 50(3). 374–388.
3.
Gül, Osman, et al.. (2025). Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate. Food Hydrocolloids. 168. 111549–111549. 4 indexed citations
4.
Atalar, İlyas, et al.. (2025). Maillard reaction-based conjugation of hazelnut protein isolate with sodium alginate: structural and functional insights. Food Research International. 221(Pt 3). 117508–117508. 1 indexed citations
5.
Atalar, İlyas, Burak Tüzün, İbrahim Palabıyık, et al.. (2025). Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies. Food Chemistry X. 27. 102362–102362. 1 indexed citations
6.
Atalar, İlyas, et al.. (2025). Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk. Applied Food Research. 5(1). 100692–100692. 2 indexed citations
7.
8.
Atalar, İlyas, et al.. (2024). Drying and characterization of red beet color liquid process waste to develop a novel bulking agent. Journal of Cleaner Production. 442. 141030–141030. 6 indexed citations
9.
Atalar, İlyas, et al.. (2024). Influence of process conditions of alkalization on quality of cocoa powder. Food Research International. 182. 114147–114147. 15 indexed citations
10.
Kurt, Abdullah & İlyas Atalar. (2024). Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums. International Journal of Biological Macromolecules. 274(Pt 1). 133409–133409. 5 indexed citations
11.
Atalar, İlyas, et al.. (2024). Modification and glycation microalgae proteins by non-thermal assisted process. Current Opinion in Food Science. 62. 101263–101263. 1 indexed citations
12.
Atalar, İlyas, Ayşegül Beşir, & Abdullah Kurt. (2023). Agglomeration of gum tragacanth as a promising novel approach to structural modification. Powder Technology. 426. 118672–118672. 8 indexed citations
13.
14.
Atalar, İlyas & Fehmi Yazıcı. (2021). Top-spray agglomeration process applications in food powders: A review of recent research advances. DergiPark (Istanbul University). 2(1). 18–25. 4 indexed citations
15.
Atalar, İlyas. (2019). Functional kefir production from high pressure homogenized hazelnut milk. LWT. 107. 256–263. 66 indexed citations
16.
Atalar, İlyas, et al.. (2019). Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products. Journal of Food Science and Technology. 56(3). 1405–1415. 38 indexed citations
17.
Gül, Osman & İlyas Atalar. (2018). Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents. Food Science and Biotechnology. 28(3). 807–816. 31 indexed citations
18.
Gül, Osman, Furkan Türker Sarıcaoğlu, Ayşegül Beşir, İlyas Atalar, & Fehmi Yazıcı. (2017). Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. Ultrasonics Sonochemistry. 41. 466–474. 123 indexed citations
19.
Gül, Osman, et al.. (2016). Furfural Contents and Some Physical and Chemical Properties of Raisins. Akademik Gıda. 14(3). 235–241. 2 indexed citations
20.
Gül, Osman, Mustafa Mortaş, İlyas Atalar, Muhammet Dervişoğlu, & Talip Kahyaoglu. (2015). Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. Journal of Dairy Science. 98(3). 1517–1525. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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