Muhammet Dervişoğlu

983 citations
43 papers · 769 indexed · h-index 16
Topics
Probiotics and Fermented Foods (19 papers)Meat and Animal Product Quality (9 papers)Proteins in Food Systems (7 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Dairy ScienceFood Research International
Partner nations
TürkiyeBelgium

In The Last Decade

Muhammet Dervişoğlu

42 papers receiving 743 citations

Peers

Muhammet Dervişoğlu
Comparison fields: 5 of 87
  • Food Science 572
  • Molecular Biology 207
  • Nutrition and Dietetics 189
  • Animal Science and Zoology 154
  • Plant Science 119
Replace Eli̇f Daǧdemi̇r with:
Eli̇f Daǧdemi̇r Türkiye
Ali Tekin Türkiye
Adriana Scilingo Argentina
Zixuan Gu United States
Özer Kınık Türkiye
Sirine Ben Slima Tunisia
Hale İnci Öztürk Türkiye
Sultan Arslan‐Tontul Türkiye
Tuba Erkaya Türkiye
Ana Lúcia Fernandes Pereira Brazil
Muhammet Dervişoğlu relative to Eli̇f Daǧdemi̇r Türkiye Eli̇f Daǧdemi̇r's profile →
Citations per field
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Eli̇f Daǧdemi̇r · 1×
Citations per year

Countries citing papers authored by Muhammet Dervişoğlu

Since Specialization
Citations

This map shows the geographic impact of Muhammet Dervişoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammet Dervişoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammet Dervişoğlu more than expected).

Fields of papers citing papers by Muhammet Dervişoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammet Dervişoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammet Dervişoğlu. The network helps show where Muhammet Dervişoğlu may publish in the future.

Co-authorship network of co-authors of Muhammet Dervişoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammet Dervişoğlu. A scholar is included among the top collaborators of Muhammet Dervişoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammet Dervişoğlu. Muhammet Dervişoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
5
2
Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC
4
3
Furfural Contents and Some Physical and Chemical Properties of Raisins
2
4 26
5 99
6 12
7 9
8 20
9 4
10 1
11 4
12
Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains
4
13
The inhibition of contaminated molds by some essential oils in cheeses.
1
14 11
15 7
16 11
17 6
18
Effect of heat treatment and starter culture on proteolysis and lipolysis of Kulek cheese during ripening
1
19 19
20
Production of Ice Cream with Cola Extract
1

About Muhammet Dervişoğlu

Muhammet Dervişoğlu is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 43 papers that have together received 769 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (572 citations), Animal Science and Zoology (154 citations) and Nutrition and Dietetics (189 citations). Muhammet Dervişoğlu has collaborated with scholars based in Türkiye and Belgium. Frequent co-authors include Fehmi Yazıcı, Osman Gül, İlyas Atalar, Mustafa Mortaş, Talip Kahyaoglu, Deniz Çekmecelioğlu, Mustafa Şengül, Mustafa Gürses, Henning Harth and Luc De Vuyst. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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