Muhammet Dervişoğlu

983 total citations
43 papers, 769 citations indexed

About

Muhammet Dervişoğlu is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Muhammet Dervişoğlu has authored 43 papers receiving a total of 769 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 12 papers in Animal Science and Zoology and 9 papers in Molecular Biology. Recurrent topics in Muhammet Dervişoğlu's work include Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (7 papers). Muhammet Dervişoğlu is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (7 papers). Muhammet Dervişoğlu collaborates with scholars based in Türkiye and Belgium. Muhammet Dervişoğlu's co-authors include Fehmi Yazıcı, Osman Gül, İlyas Atalar, Mustafa Mortaş, Talip Kahyaoglu, Deniz Çekmecelioğlu, Mustafa Şengül, Mustafa Gürses, Henning Harth and Luc De Vuyst and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Research International.

In The Last Decade

Muhammet Dervişoğlu

42 papers receiving 743 citations

Peers

Muhammet Dervişoğlu
Magdalini Hatzikamari Greece
Ali Tekin Türkiye
Eli̇f Daǧdemi̇r Türkiye
Sirine Ben Slima Tunisia
L.M. Medina Spain
Ana Lúcia Fernandes Pereira Brazil
Hale İnci Öztürk Türkiye
Luciana Rossetti Argentina
Özer Kınık Türkiye
Magdalini Hatzikamari Greece
Muhammet Dervişoğlu
Citations per year, relative to Muhammet Dervişoğlu Muhammet Dervişoğlu (= 1×) peers Magdalini Hatzikamari

Countries citing papers authored by Muhammet Dervişoğlu

Since Specialization
Citations

This map shows the geographic impact of Muhammet Dervişoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammet Dervişoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammet Dervişoğlu more than expected).

Fields of papers citing papers by Muhammet Dervişoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammet Dervişoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammet Dervişoğlu. The network helps show where Muhammet Dervişoğlu may publish in the future.

Co-authorship network of co-authors of Muhammet Dervişoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammet Dervişoğlu. A scholar is included among the top collaborators of Muhammet Dervişoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammet Dervişoğlu. Muhammet Dervişoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gül, Osman & Muhammet Dervişoğlu. (2020). Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology. DergiPark (Istanbul University). 1(1). 1–8. 5 indexed citations
2.
Yazıcı, Fehmi, et al.. (2016). Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC. Kafkas Universitesi Veteriner Fakultesi Dergisi. 22(4). 619–621. 4 indexed citations
3.
Gül, Osman, et al.. (2016). Furfural Contents and Some Physical and Chemical Properties of Raisins. Akademik Gıda. 14(3). 235–241. 2 indexed citations
4.
5.
Gül, Osman, Mustafa Mortaş, İlyas Atalar, Muhammet Dervişoğlu, & Talip Kahyaoglu. (2015). Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. Journal of Dairy Science. 98(3). 1517–1525. 99 indexed citations
6.
Öztürk, Ergin, İsa Coşkun, Nuh Ocak, et al.. (2014). Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers. British Poultry Science. 55(5). 668–674. 12 indexed citations
7.
Dervişoğlu, Muhammet, et al.. (2014). Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. Food Additives and Contaminants Part B. 7(4). 254–260. 9 indexed citations
8.
Harth, Henning, et al.. (2014). Microbial communities involved in Kaşar cheese ripening. Food Microbiology. 46. 587–595. 20 indexed citations
9.
Gül, Osman & Muhammet Dervişoğlu. (2013). Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses. Korean Journal for Food Science of Animal Resources. 33(4). 549–554. 4 indexed citations
10.
Dervişoğlu, Muhammet, et al.. (2013). Toxic and essential elements in butter from the Black Sea region, Turkey. Food Additives and Contaminants Part B. 7(1). 49–53. 1 indexed citations
11.
Dervişoğlu, Muhammet, et al.. (2013). Evaluation of Chemical and Microbiological Characteristics and Fatty Acid Profiles of Butter Samples Collected from the Black Sea Region of Turkey. Asian Journal of Chemistry. 25(18). 10185–10190. 4 indexed citations
12.
Dervişoğlu, Muhammet, et al.. (2012). Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains. SHILAP Revista de lepidopterología. 4 indexed citations
13.
Dervişoğlu, Muhammet, et al.. (2011). The inhibition of contaminated molds by some essential oils in cheeses.. 36(3). 177–184. 1 indexed citations
14.
15.
Dervişoğlu, Muhammet, et al.. (2010). The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese. International Journal of Dairy Technology. 63(4). 569–574. 7 indexed citations
16.
Dervişoğlu, Muhammet, et al.. (2009). A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese. International Journal of Food Properties. 12(2). 358–367. 11 indexed citations
17.
Temiz, Hasan, et al.. (2008). Partial purification of pepsin from turkey proventriculus. World Journal of Microbiology and Biotechnology. 24(9). 1851–1855. 6 indexed citations
18.
Dervişoğlu, Muhammet, et al.. (2006). Effect of heat treatment and starter culture on proteolysis and lipolysis of Kulek cheese during ripening. Italian Journal of Food Science. 18(2). 139–149. 1 indexed citations
19.
Şengül, Mustafa, Mustafa Gürses, Muhammet Dervişoğlu, & Fehmi Yazıcı. (2006). A Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese. International Journal of Food Properties. 9(4). 791–801. 19 indexed citations
20.
Dervişoğlu, Muhammet & Fehmi Yazıcı. (2001). Production of Ice Cream with Cola Extract. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 25(4). 283–289. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Magdalini Hatzikamari Breakdown of academic impact, for papers by Ali Tekin Breakdown of academic impact, for papers by Eli̇f Daǧdemi̇r Breakdown of academic impact, for papers by Sirine Ben Slima Breakdown of academic impact, for papers by L.M. Medina Breakdown of academic impact, for papers by Ana Lúcia Fernandes Pereira Breakdown of academic impact, for papers by Hale İnci Öztürk Breakdown of academic impact, for papers by Luciana Rossetti Breakdown of academic impact, for papers by Özer Kınık
Rankless by CCL
2026