Şenay Şimşek

6.8k total citations
235 papers, 5.2k citations indexed

About

Şenay Şimşek is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Şenay Şimşek has authored 235 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 129 papers in Plant Science, 120 papers in Nutrition and Dietetics and 72 papers in Food Science. Recurrent topics in Şenay Şimşek's work include Food composition and properties (111 papers), Wheat and Barley Genetics and Pathology (59 papers) and Microbial Metabolites in Food Biotechnology (51 papers). Şenay Şimşek is often cited by papers focused on Food composition and properties (111 papers), Wheat and Barley Genetics and Pathology (59 papers) and Microbial Metabolites in Food Biotechnology (51 papers). Şenay Şimşek collaborates with scholars based in United States, Türkiye and Mexico. Şenay Şimşek's co-authors include Jae‐Bom Ohm, Mihiri Mendis, Kristin Whitney, Maribel Ovando‐Martínez, Bradley L. Reuhs, Frank A. Manthey, Ademola Hammed, Maneka Malalgoda, Mohamed Mergoum and Estelle Leclerc and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Şenay Şimşek

230 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Şenay Şimşek United States 40 2.4k 2.4k 2.0k 445 393 235 5.2k
Ying Ma China 42 2.3k 0.9× 1.1k 0.5× 2.9k 1.5× 1.8k 4.0× 256 0.7× 222 6.2k
Elfadıl E. Babiker Saudi Arabia 45 1.8k 0.7× 2.8k 1.2× 3.2k 1.6× 886 2.0× 148 0.4× 248 6.3k
Scott R. Bean United States 49 3.8k 1.6× 2.9k 1.2× 2.6k 1.3× 926 2.1× 413 1.1× 207 7.3k
Thava Vasanthan Canada 46 3.8k 1.5× 1.8k 0.7× 3.1k 1.6× 519 1.2× 71 0.2× 127 5.8k
Barry V. McCleary Australia 44 3.3k 1.3× 3.0k 1.3× 2.2k 1.1× 1.2k 2.6× 276 0.7× 108 6.5k
Thomas J. Herald United States 34 1.2k 0.5× 1.1k 0.5× 2.0k 1.0× 301 0.7× 98 0.2× 92 3.7k
Ian M. Sims New Zealand 36 1.1k 0.4× 1.8k 0.8× 1.3k 0.7× 1.1k 2.4× 117 0.3× 118 3.7k
Alison Lovegrove United Kingdom 34 1.1k 0.5× 2.2k 0.9× 625 0.3× 982 2.2× 187 0.5× 95 3.6k
Claude Deroanne Belgium 37 1.2k 0.5× 1.4k 0.6× 1.8k 0.9× 599 1.3× 99 0.3× 90 4.0k
Ralf Greiner Germany 47 1.2k 0.5× 4.5k 1.9× 1.9k 1.0× 2.3k 5.1× 170 0.4× 227 7.6k

Countries citing papers authored by Şenay Şimşek

Since Specialization
Citations

This map shows the geographic impact of Şenay Şimşek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şenay Şimşek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şenay Şimşek more than expected).

Fields of papers citing papers by Şenay Şimşek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Şenay Şimşek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şenay Şimşek. The network helps show where Şenay Şimşek may publish in the future.

Co-authorship network of co-authors of Şenay Şimşek

This figure shows the co-authorship network connecting the top 25 collaborators of Şenay Şimşek. A scholar is included among the top collaborators of Şenay Şimşek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şenay Şimşek. Şenay Şimşek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Şimşek, Şenay, et al.. (2025). Establishment of a Refractive Index Approach for Assessing Starch Digestibility and Estimated Glycemic Index. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
2.
Gámez‐Meza, Nohemí, et al.. (2025). Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility. Food Chemistry. 477. 143550–143550. 2 indexed citations
3.
4.
Vasudevan, A., et al.. (2024). Green Marketing Strategies : Enhancing Brand Image and Consumer Trust in Sustainable Development. Prabandhan Indian Journal of Management. 8–27. 3 indexed citations
5.
Şimşek, Şenay, et al.. (2024). Amaranth: Multipurpose Agroindustrial Crop. Agronomy. 14(10). 2323–2323. 5 indexed citations
6.
Delcour, Jan A., et al.. (2024). Prior roasting of wheat impacts on the functionality of flour prepared from it: Part 1. Wheat flour viscosifying properties. Cereal Chemistry. 101(3). 530–543. 1 indexed citations
7.
Whitney, Kristin, et al.. (2024). Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough Bread. Journal of Agricultural and Food Chemistry. 72(36). 20056–20063. 2 indexed citations
8.
Santos‐Sauceda, Irela, et al.. (2023). Characterization of OSA starch-based films with nut-byproducts extracts for potential application as natural wound dressing. Polymer Bulletin. 80(12). 13199–13215. 4 indexed citations
9.
Şimşek, Şenay, et al.. (2023). Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats. Food & Function. 14(21). 9617–9634. 1 indexed citations
10.
Delcour, Jan A., et al.. (2023). Prior roasting of wheat impacts on the functionality of flour prepared from it: Part 2. Wheat protein functionality. Cereal Chemistry. 101(3). 544–553. 1 indexed citations
11.
Şimşek, Şenay, et al.. (2023). Wheat starch structure–function relationship in breadmaking: A review. Comprehensive Reviews in Food Science and Food Safety. 22(3). 2292–2309. 35 indexed citations
12.
Fang, Fang, Şenay Şimşek, Hikaru Watanabe, et al.. (2021). Effect of isomaltodextrin on dough rheology and bread quality. International Journal of Food Science & Technology. 57(3). 1554–1562. 3 indexed citations
13.
Ohm, Jae‐Bom, et al.. (2021). A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Cereal Chemistry. 99(1). 130–143. 17 indexed citations
14.
Whitney, Kristin & Şenay Şimşek. (2020). Potato flour as a functional ingredient in bread: evaluation of bread quality and starch characteristics. International Journal of Food Science & Technology. 55(12). 3639–3649. 24 indexed citations
15.
Özcan, Mehmet Musa, Şenay Şimşek, & Mustafa Mete Özcan. (2020). Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils. SHILAP Revista de lepidopterología. 39(4). 305–310. 4 indexed citations
16.
Qi, Xiaoxi, Şenay Şimşek, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2020). Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Soft Matter. 16(7). 1877–1887. 59 indexed citations
17.
Şimşek, Şenay, et al.. (2019). Deciphering the Genetics of Major End-Use Quality Traits in Wheat. G3 Genes Genomes Genetics. 9(5). 1405–1427. 15 indexed citations
18.
Ohm, Jae‐Bom, et al.. (2018). Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1). 1017–1030. 4 indexed citations
19.
Hammed, Ademola, et al.. (2014). Biological properties of lemongrass: An overview. Scientific Repository (Petra Christian University). 74 indexed citations
20.
Şimşek, Şenay, et al.. (2012). Determination of nitrogen fertilizer form and quantity to be used for surface fertilization wheat (Triticum aestivum L.) under Sivas ecological conditions.. Akademik Ziraat Dergisi. 1(2). 91–98.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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