This map shows the geographic impact of Mustafa Erbaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Erbaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Erbaş more than expected).
This network shows the impact of papers produced by Mustafa Erbaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Erbaş. The network helps show where Mustafa Erbaş may publish in the future.
Co-authorship network of co-authors of Mustafa Erbaş
This figure shows the co-authorship network connecting the top 25 collaborators of Mustafa Erbaş.
A scholar is included among the top collaborators of Mustafa Erbaş based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mustafa Erbaş. Mustafa Erbaş is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Erbaş, Mustafa, et al.. (2015). Serbest Radikallerin Önemi ve Gıda İşleme Sırasında Oluşumu. SHILAP Revista de lepidopterología.
10.
Uslu, Mustafa Kemal, Mustafa Erbaş, İrfan Turhan, & Nedim Tetik. (2015). Nişasta Miktarının ve Çöven Suyu İlavesinin Lokumların bazı Özellikleri Üzerine Etkileri. SHILAP Revista de lepidopterología.4 indexed citations
11.
Erbaş, Mustafa, Muharrem Certel, & Mustafa Kemal Uslu. (2015). Yaş ve Kuru Tarhananın Şeker İçeriğine Fermentasyon ve Depolamanın Etkisi. SHILAP Revista de lepidopterología.1 indexed citations
Arslan‐Tontul, Sultan & Mustafa Erbaş. (2014). The properties of cellulose and derivatives dietary fibers and useability in bakery products.. 39(4). 243–250.2 indexed citations
14.
Erbaş, Mustafa, et al.. (2011). Importance of free radicals and occurring during food processing.. 36(6). 349–356.2 indexed citations
15.
Uslu, Mustafa Kemal, Mustafa Erbaş, İrfan Turhan, & Nedim Tetik. (2010). Effects of starch ratios and soapwort extract additionon some properties of Turkish delight.. 35(5). 331–337.2 indexed citations
16.
Erbaş, Mustafa, et al.. (2009). Changes in total antioxidant capacity of sesame (Sesamum sp.) by variety.. Asian Journal of Chemistry. 21(7). 5549–5555.23 indexed citations
17.
Özdemir, Feramuz, Muharrem Gölükçü, & Mustafa Erbaş. (2006). Influence of Different Microwave Seed Roasting Processes on the Changes in Quality and Fatty Acid Composition of Tehina (Sesame Butter) Oil. DergiPark (Istanbul University). 19(2). 207–216.4 indexed citations
Özdemir, Feramuz, Ayhan Topuz, & Mustafa Erbaş. (1999). Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23. 809–816.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.