Fehmi Yazıcı
- Food Science top 1%
- Probiotics and Fermented Foods 16
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 6
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 22
- Nutrition and Dietetics top 5%
- Biochemistry top 10%
- Biotechnology top 5%
- Microbial Inactivation Methods 4
-
- Protein Hydrolysis and Bioactive Peptides 11
-
- Bee Products Chemical Analysis 7
- Co-authors
- İlyas AtalarMuhammet DervişoğluOsman GülFurkan Türker SarıcaoğluMustafa MortaşAyşegül BeşirHacı Ali GüleçSadettin Turhan
- Journals
- SHILAP Revista de lepidopterología (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (3 papers)
- Partner nations
- TürkiyeUnited StatesIraq
In The Last Decade
Fehmi Yazıcı
61 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 89
- Food Science 771
- Animal Science and Zoology 254
- Nutrition and Dietetics 315
- Biochemistry 82
- Biotechnology 114
Countries citing papers authored by Fehmi Yazıcı
This map shows the geographic impact of Fehmi Yazıcı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fehmi Yazıcı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fehmi Yazıcı more than expected).
Fields of papers citing papers by Fehmi Yazıcı
This network shows the impact of papers produced by Fehmi Yazıcı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fehmi Yazıcı. The network helps show where Fehmi Yazıcı may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fehmi Yazıcı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2023 | 0 | |
| 3 | 2023 | 9 | |
| 4 | Top-spray agglomeration process applications in food powders: A review of recent research advances | 2021 | 4 |
| 5 | 2020 | 17 | |
| 6 | 2019 | 38 | |
| 7 | 2017 | 123 | |
| 8 | Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC | 2016 | 4 |
| 9 | 2014 | 9 | |
| 10 | 2014 | 25 | |
| 11 | Application of ultrasound technology to honey. | 2013 | 3 |
| 12 | 2013 | 33 | |
| 13 | 2012 | 5 | |
| 14 | 2010 | 11 | |
| 15 | Effect of the Addition of Blueberries on Selected Physicochemical and Sensory Properties of Yoghurts | 2008 | 19 |
| 16 | Effect of heat treatment and starter culture on proteolysis and lipolysis of Kulek cheese during ripening | 2006 | 1 |
| 17 | 2003 | 19 | |
| 18 | Shelf-Life of Refrigerated Raw Anchovy (Engraulis encrasicholus) Patties. | 2001 | 11 |
| 19 | Production of Ice Cream with Cola Extract | 2001 | 1 |
| 20 | 1997 | 39 |
About Fehmi Yazıcı
Fehmi Yazıcı is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 65 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (16 papers), Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Bee Products Chemical Analysis (7 papers), Microencapsulation and Drying Processes (7 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Food Science (771 citations), Animal Science and Zoology (254 citations) and Nutrition and Dietetics (315 citations). Fehmi Yazıcı has collaborated with scholars based in Türkiye, United States and Iraq. Frequent co-authors include İlyas Atalar, Muhammet Dervişoğlu, Osman Gül, Furkan Türker Sarıcaoğlu, Mustafa Mortaş, Ayşegül Beşir, Hacı Ali Güleç, Sadettin Turhan, P.M.T. Hansen and Valente B. Alvárez. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.