Waqas N. Baba
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Co-authors
- Sajid MaqsoodF.A. MasoodiMudasir AhmadPriti MudgilAdil GaniDavid Julian McClementsTouseef Ahmed WaniAsir Gani
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Proteins in Food Systems (11 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Partner nations
- IndiaUnited Arab EmiratesMalaysia
In The Last Decade
Waqas N. Baba
44 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 99
- Food Science 841
- Nutrition and Dietetics 462
- Molecular Biology 379
- Biochemistry 300
- Plant Science 264
Countries citing papers authored by Waqas N. Baba
This map shows the geographic impact of Waqas N. Baba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Waqas N. Baba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Waqas N. Baba more than expected).
Fields of papers citing papers by Waqas N. Baba
This network shows the impact of papers produced by Waqas N. Baba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Waqas N. Baba. The network helps show where Waqas N. Baba may publish in the future.
Co-authorship network of co-authors of Waqas N. Baba
This figure shows the co-authorship network connecting the top 25 collaborators of Waqas N. Baba. A scholar is included among the top collaborators of Waqas N. Baba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Waqas N. Baba. Waqas N. Baba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 10 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 7 | |
| 6 | 11 | |
| 7 | 9 | |
| 8 | 76 | |
| 9 | 143 | |
| 10 | 28 | |
| 11 | 58 | |
| 12 | 29 | |
| 13 | 22 | |
| 14 | 29 | |
| 15 | 57 | |
| 16 | 60 | |
| 17 | 113 | |
| 18 | 73 | |
| 19 | 71 | |
| 20 | In vitro antioxidant and anti-proliferative activities of seed extracts ofNymphaea mexicana in different solvents and GC-MS analysis | 1 |
About Waqas N. Baba
Waqas N. Baba is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 44 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Biochemistry (300 citations), Food Science (841 citations) and Nutrition and Dietetics (462 citations). Waqas N. Baba has collaborated with scholars based in India, United Arab Emirates and Malaysia. Frequent co-authors include Sajid Maqsood, F.A. Masoodi, Mudasir Ahmad, Priti Mudgil, Adil Gani, David Julian McClements, Touseef Ahmed Wani, Asir Gani, Chee‐Yuen Gan and Idrees Ahmed Wani. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.