Ahmet Hilmi Çon
- Food Science top 1%
- Probiotics and Fermented Foods 34
- Food Safety and Hygiene 5
- Fermentation and Sensory Analysis 5
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 12
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 16
- Biotechnology top 5%
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- Protein Hydrolysis and Bioactive Peptides 7
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- Nanoparticles: synthesis and applications 4
- Co-authors
- Ömer ŞimşekEnes Dertli̇Nazım UstaHüsnü Yusuf GökalpSalim Serkan NasAhmet CanÖzer CanErkan Öztürk
- Journals
- SHILAP Revista de lepidopterología (6 papers)Food Chemistry (2 papers)Energy Conversion and Management (2 papers)
In The Last Decade
Ahmet Hilmi Çon
64 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 108
- Food Science 741
- Fluid Flow and Transfer Processes 218
- Nutrition and Dietetics 351
- Animal Science and Zoology 206
- Biotechnology 154
Countries citing papers authored by Ahmet Hilmi Çon
This map shows the geographic impact of Ahmet Hilmi Çon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Hilmi Çon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Hilmi Çon more than expected).
Fields of papers citing papers by Ahmet Hilmi Çon
This network shows the impact of papers produced by Ahmet Hilmi Çon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Hilmi Çon. The network helps show where Ahmet Hilmi Çon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ahmet Hilmi Çon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2023 | 9 | |
| 4 | 2022 | 3 | |
| 5 | 2022 | 26 | |
| 6 | 2021 | 19 | |
| 7 | Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey | 2021 | 1 |
| 8 | Technological properties of some lactic acid bacteria and interactions with Saccharomyces cerevisiae PFC121 in tarhana dough during fermentation | 2019 | 1 |
| 9 | Farklı Gıdalardan İzole Edilen Laktik Asit Bakterilerinin Endüstriyel ve Probiyotik Özellikleri | 2014 | 2 |
| 10 | Industrial and probiotic characteristics of lactic acid bacteria isolated from fermented foods. | 2014 | 2 |
| 11 | Taze ve Depolanmış Kastamonu Yaş Tarhanasının Mikrobiyolojik Kalitesi | 2013 | 0 |
| 12 | Comparison of microbiological and chemical properties of home and plant-type Ușak tarhana dough during fermentation. | 2012 | 3 |
| 13 | Citrinin, citreoviridin and sterigmatocystin: important mycotoxins in food and feed. | 2010 | 2 |
| 14 | 2009 | 11 | |
| 15 | Periodical Determination of Some Microbiological Characteristics of Sucuk Samples Produced at Some Big Meat Plants in the City of Afyon | 2002 | 14 |
| 16 | INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ | 2001 | 1 |
| 17 | Türkiye Pazarındaki Sucukların Bazı Kimyasal ve Mikrobiyolojik Nitelikleri | 1998 | 2 |
| 18 | Bazı Baharat Uçucu Yağlarının Çeşitli Bakterilere Karsı Antimikrobiyal Etkisi | 1998 | 5 |
| 19 | 1998 | 17 | |
| 20 | Van ve Yöresinde İmal Edilen Kurutlar Üzerinde bir Araştırma | 1993 | 2 |
About Ahmet Hilmi Çon
Ahmet Hilmi Çon is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 69 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (16 papers), Microbial Metabolites in Food Biotechnology (13 papers), Food composition and properties (12 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food Safety and Hygiene (5 papers), Fermentation and Sensory Analysis (5 papers) and Nanoparticles: synthesis and applications (4 papers). The work is most often cited by research in Food Science (741 citations), Fluid Flow and Transfer Processes (218 citations) and Nutrition and Dietetics (351 citations). Ahmet Hilmi Çon has collaborated with scholars based in Türkiye, Finland and France. Frequent co-authors include Ömer Şimşek, Enes Dertli̇, Nazım Usta, Hüsnü Yusuf Gökalp, Salim Serkan Nas, Ahmet Can, Özer Can, Erkan Öztürk, Erdinç Şahin Çonkur and Muzaffer Topçu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Energy Conversion and Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.