Maria Paciulli
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Emma ChiavaroMassimiliano RinaldiEleonora CariniTommaso GaninoAlessandro PuglieseMargherita RodolfiGermano MucchettiNicoletta Pellegrini
- Topics
- Food composition and properties (16 papers)Phytochemicals and Antioxidant Activities (12 papers)Proteins in Food Systems (10 papers)
- Partner nations
- ItalyUnited StatesMalaysia
In The Last Decade
Maria Paciulli
54 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 103
- Food Science 813
- Nutrition and Dietetics 444
- Plant Science 266
- Biochemistry 205
- Animal Science and Zoology 177
Countries citing papers authored by Maria Paciulli
This map shows the geographic impact of Maria Paciulli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Paciulli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Paciulli more than expected).
Fields of papers citing papers by Maria Paciulli
This network shows the impact of papers produced by Maria Paciulli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Paciulli. The network helps show where Maria Paciulli may publish in the future.
Co-authorship network of co-authors of Maria Paciulli
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Paciulli. A scholar is included among the top collaborators of Maria Paciulli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Paciulli. Maria Paciulli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 44 | |
| 7 | 9 | |
| 8 | 9 | |
| 9 | 33 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 29 | |
| 13 | 15 | |
| 14 | 2 | |
| 15 | 116 | |
| 16 | 6 | |
| 17 | 29 | |
| 18 | 29 | |
| 19 | 48 | |
| 20 | 65 |
About Maria Paciulli
Maria Paciulli is a scholar working on Biochemistry, Food Science and Physiology, having authored 55 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Food Science (813 citations), Biochemistry (205 citations) and Nutrition and Dietetics (444 citations). Maria Paciulli has collaborated with scholars based in Italy, United States and Malaysia. Frequent co-authors include Emma Chiavaro, Massimiliano Rinaldi, Eleonora Carini, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Germano Mucchetti, Nicoletta Pellegrini, Gustavo V. Barbosa‐Cánovas and Martina Cirlini. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.