Talip Kahyaoglu

2.0k total citations
32 papers, 1.6k citations indexed

About

Talip Kahyaoglu is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Talip Kahyaoglu has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 12 papers in Plant Science and 5 papers in Biomaterials. Recurrent topics in Talip Kahyaoglu's work include Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (11 papers). Talip Kahyaoglu is often cited by papers focused on Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (11 papers). Talip Kahyaoglu collaborates with scholars based in Türkiye and Netherlands. Talip Kahyaoglu's co-authors include Sevim Kaya, Abdullah Kurt, Kurban Yaşar, Muhammet Dervişoğlu, Oya Berkay Karaca, Mehmet Güven, Osman Gül, Mustafa Mortaş, İlyas Atalar and Nuray Şahan and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Talip Kahyaoglu

32 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Talip Kahyaoglu Türkiye 23 1.2k 470 368 251 149 32 1.6k
Liliana Alamilla‐Beltrán Mexico 22 1.3k 1.1× 261 0.6× 411 1.1× 174 0.7× 116 0.8× 86 1.8k
Sevim Kaya Türkiye 21 1.1k 1.0× 439 0.9× 322 0.9× 380 1.5× 86 0.6× 39 1.7k
Jaime Vilela de Resende Brazil 21 929 0.8× 429 0.9× 221 0.6× 235 0.9× 92 0.6× 105 1.4k
Mohammad Ali Hesarinejad Iran 22 990 0.9× 461 1.0× 350 1.0× 194 0.8× 155 1.0× 86 1.4k
John Nsor‐Atindana China 23 874 0.8× 314 0.7× 444 1.2× 276 1.1× 153 1.0× 37 1.5k
Maria Lúcia Masson Brazil 25 1.1k 0.9× 356 0.8× 407 1.1× 110 0.4× 208 1.4× 90 1.8k
Mehran Aalami Iran 22 910 0.8× 391 0.8× 563 1.5× 175 0.7× 117 0.8× 50 1.5k
C.I. Beristain Mexico 22 1.7k 1.4× 319 0.7× 313 0.9× 131 0.5× 121 0.8× 51 2.0k
Ana Carla Kawazoe Sato Brazil 22 998 0.9× 286 0.6× 318 0.9× 182 0.7× 175 1.2× 61 1.4k
Angélica Román‐Guerrero Mexico 23 1.3k 1.1× 405 0.9× 304 0.8× 206 0.8× 192 1.3× 75 1.8k

Countries citing papers authored by Talip Kahyaoglu

Since Specialization
Citations

This map shows the geographic impact of Talip Kahyaoglu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Talip Kahyaoglu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Talip Kahyaoglu more than expected).

Fields of papers citing papers by Talip Kahyaoglu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Talip Kahyaoglu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Talip Kahyaoglu. The network helps show where Talip Kahyaoglu may publish in the future.

Co-authorship network of co-authors of Talip Kahyaoglu

This figure shows the co-authorship network connecting the top 25 collaborators of Talip Kahyaoglu. A scholar is included among the top collaborators of Talip Kahyaoglu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Talip Kahyaoglu. Talip Kahyaoglu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kahyaoglu, Talip, et al.. (2020). The effect of an ultrasonic spray nozzle on carbohydrate and protein‐based coating materials for blueberry extract microencapsulation. Journal of the Science of Food and Agriculture. 101(1). 120–130. 11 indexed citations
2.
Beşir, Ayşegül & Talip Kahyaoglu. (2020). Development and characterization of functional electrohydrodynamic particles and fibers using bitter melon (Momordica charantia L.) extract. Journal of Food Measurement & Characterization. 14(4). 2333–2342. 2 indexed citations
3.
Kahyaoglu, Talip, et al.. (2018). Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids. Journal of the Science of Food and Agriculture. 99(6). 2957–2965. 23 indexed citations
4.
Kurt, Abdullah & Talip Kahyaoglu. (2017). Purification of glucomannan from salep: Part 1. Detailed rheological characteristics. Carbohydrate Polymers. 168. 138–146. 22 indexed citations
5.
Kurt, Abdullah & Talip Kahyaoglu. (2017). Purification of glucomannan from salep: Part 2. Structural characterization. Carbohydrate Polymers. 169. 406–416. 26 indexed citations
6.
Kurt, Abdullah & Talip Kahyaoglu. (2017). Gelation and structural characteristics of deacetylated salep glucomannan. Food Hydrocolloids. 69. 255–263. 33 indexed citations
7.
Kahyaoglu, Talip, et al.. (2016). Improving Rheological and Baking Properties of Gluten-Free Breads Using Defatted Hazelnut Flour with Various Gums. International Journal of Food Engineering. 12(4). 343–353. 12 indexed citations
8.
İçyer, Necattin Cihat, Ömer Said Toker, Salih Karasu, et al.. (2016). Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying. Journal of Food Measurement & Characterization. 11(1). 50–57. 24 indexed citations
9.
Kurt, Abdullah, et al.. (2016). The effect of gum tragacanth on the rheological properties of salep based ice cream mix. Carbohydrate Polymers. 143. 116–123. 93 indexed citations
10.
Gül, Osman, Mustafa Mortaş, İlyas Atalar, Muhammet Dervişoğlu, & Talip Kahyaoglu. (2015). Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. Journal of Dairy Science. 98(3). 1517–1525. 99 indexed citations
11.
Kurt, Abdullah & Talip Kahyaoglu. (2015). Rheological properties and structural characterization of salep improved by ethanol treatment. Carbohydrate Polymers. 133. 654–661. 34 indexed citations
12.
Kahyaoglu, Talip, et al.. (2015). Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds. Innovative Food Science & Emerging Technologies. 32. 136–145. 53 indexed citations
13.
Dervişoğlu, Muhammet, et al.. (2014). Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. Food Additives and Contaminants Part B. 7(4). 254–260. 9 indexed citations
14.
Kurt, Abdullah & Talip Kahyaoglu. (2014). Characterization of a new biodegradable edible film made from salep glucomannan. Carbohydrate Polymers. 104. 50–58. 194 indexed citations
15.
Kahyaoglu, Talip, et al.. (2013). Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties. Journal of Food Science and Technology. 52(2). 1024–1031. 28 indexed citations
16.
17.
Kahyaoglu, Talip & Sevim Kaya. (2006). Determination of optimum processing conditions for hot‐air roasting of hulled sesame seeds using response surface methodology. Journal of the Science of Food and Agriculture. 86(10). 1452–1459. 28 indexed citations
18.
Kaya, Sevim & Talip Kahyaoglu. (2005). Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed. Journal of Food Engineering. 76(2). 139–147. 57 indexed citations
19.
Kahyaoglu, Talip, Sevim Kaya, & Ahmet Kaya. (2005). Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese. Food Science and Technology International. 11(3). 191–198. 39 indexed citations
20.
Kahyaoglu, Talip & Sevim Kaya. (2003). Effects of heat treatment and fat reduction on the rheological and functional properties of Gaziantep cheese. International Dairy Journal. 13(11). 867–875. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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