Talip Kahyaoglu
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Sevim KayaAbdullah KurtKurban YaşarMuhammet DervişoğluOya Berkay KaracaMehmet GüvenOsman GülMustafa Mortaş
- Topics
- Polysaccharides Composition and Applications (15 papers)Proteins in Food Systems (12 papers)Microencapsulation and Drying Processes (11 papers)
- Partner nations
- TürkiyeNetherlands
In The Last Decade
Talip Kahyaoglu
32 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.2k
- Plant Science 470
- Nutrition and Dietetics 368
- Biomaterials 251
- Molecular Biology 149
Countries citing papers authored by Talip Kahyaoglu
This map shows the geographic impact of Talip Kahyaoglu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Talip Kahyaoglu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Talip Kahyaoglu more than expected).
Fields of papers citing papers by Talip Kahyaoglu
This network shows the impact of papers produced by Talip Kahyaoglu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Talip Kahyaoglu. The network helps show where Talip Kahyaoglu may publish in the future.
Co-authorship network of co-authors of Talip Kahyaoglu
This figure shows the co-authorship network connecting the top 25 collaborators of Talip Kahyaoglu. A scholar is included among the top collaborators of Talip Kahyaoglu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Talip Kahyaoglu. Talip Kahyaoglu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 2 | |
| 3 | 23 | |
| 4 | 22 | |
| 5 | 26 | |
| 6 | 33 | |
| 7 | 12 | |
| 8 | 24 | |
| 9 | 93 | |
| 10 | 99 | |
| 11 | 34 | |
| 12 | 53 | |
| 13 | 9 | |
| 14 | 194 | |
| 15 | 28 | |
| 16 | 64 | |
| 17 | 28 | |
| 18 | 57 | |
| 19 | 39 | |
| 20 | 50 |
About Talip Kahyaoglu
Talip Kahyaoglu is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 32 papers that have together received 1.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (368 citations) and Biochemistry (120 citations). Talip Kahyaoglu has collaborated with scholars based in Türkiye and Netherlands. Frequent co-authors include Sevim Kaya, Abdullah Kurt, Kurban Yaşar, Muhammet Dervişoğlu, Oya Berkay Karaca, Mehmet Güven, Osman Gül, Mustafa Mortaş, İlyas Atalar and Nuray Şahan. Their work appears in journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.