Serpil Tural

498 total citations
13 papers, 430 citations indexed

About

Serpil Tural is a scholar working on Biomaterials, Food Science and Animal Science and Zoology. According to data from OpenAlex, Serpil Tural has authored 13 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomaterials, 5 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Serpil Tural's work include Nanocomposite Films for Food Packaging (7 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Serpil Tural is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Serpil Tural collaborates with scholars based in Türkiye, Australia and United Kingdom. Serpil Tural's co-authors include İlkay Koca, Sadettin Turhan, Furkan Türker Sarıcaoğlu, Osman Gül, Fatih Öz, İsmail YILMAZ, Martin Persson, Ayşe Neslihan Dündar, Craig A. Harper and Luca Rastrelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Serpil Tural

12 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Serpil Tural Türkiye	10	218	139	137	119	74	13	430
Giovanni Mazzarrino Italy	8	248 1.1×	66 0.5×	113 0.8×	47 0.4×	82 1.1×	8	345
Paula Porrelli Moreira da Silva Brazil	11	219 1.0×	56 0.4×	148 1.1×	60 0.5×	45 0.6×	34	380
Jissy K. Jacob Canada	8	240 1.1×	118 0.8×	172 1.3×	47 0.4×	53 0.7×	9	473
Saúl Saucedo-Pompa Mexico	7	159 0.7×	88 0.6×	249 1.8×	121 1.0×	30 0.4×	7	405
Deborah S. Garruti Brazil	10	207 0.9×	103 0.7×	95 0.7×	40 0.3×	36 0.5×	17	387
Ayhan Duran Türkiye	6	161 0.7×	61 0.4×	109 0.8×	61 0.5×	96 1.3×	17	345
Zhaosheng Wang China	10	156 0.7×	62 0.4×	155 1.1×	68 0.6×	23 0.3×	20	390
Alexandru Luca Denmark	12	279 1.3×	119 0.9×	144 1.1×	45 0.4×	42 0.6×	17	449
Benjawan Thumthanaruk Thailand	12	188 0.9×	46 0.3×	58 0.4×	113 0.9×	57 0.8×	58	451
Magdalena Michalczyk Poland	11	193 0.9×	145 1.0×	140 1.0×	21 0.2×	117 1.6×	32	409

Countries citing papers authored by Serpil Tural

Since Specialization

Citations

This map shows the geographic impact of Serpil Tural's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serpil Tural with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serpil Tural more than expected).

Fields of papers citing papers by Serpil Tural

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serpil Tural. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serpil Tural. The network helps show where Serpil Tural may publish in the future.

Co-authorship network of co-authors of Serpil Tural

This figure shows the co-authorship network connecting the top 25 collaborators of Serpil Tural. A scholar is included among the top collaborators of Serpil Tural based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serpil Tural. Serpil Tural is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Tural, Serpil, et al.. (2025). Zein–Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness. Foods. 14(22). 3846–3846.

Tural, Serpil, Sadettin Turhan, & Fatih Öz. (2020). Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils. SHILAP Revista de lepidopterología. 37(4). 379–387. 4 indexed citations

Turhan, Sadettin, et al.. (2020). Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties. Food Packaging and Shelf Life. 24. 100483–100483. 38 indexed citations

Tural, Serpil, et al.. (2019). Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria. 15(4). 440–447. 10 indexed citations

Sarıcaoğlu, Furkan Türker, Serpil Tural, Osman Gül, & Sadettin Turhan. (2018). High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films. Food Hydrocolloids. 84. 135–145. 60 indexed citations

Tural, Serpil & Sadettin Turhan. (2017). Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets. Food Science and Biotechnology. 26(5). 1291–1299. 13 indexed citations

Harper, Craig A., et al.. (2017). Healthcare providers' psychosocial support for patients with a cleft: Europe and Australia. 4(3). 105–105. 3 indexed citations

Sarıcaoğlu, Furkan Türker, Osman Gül, Serpil Tural, & Sadettin Turhan. (2017). Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins. Journal of Food Engineering. 215. 161–171. 49 indexed citations

Tural, Serpil & Sadettin Turhan. (2017). ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES. GIDA / THE JOURNAL OF FOOD. 42(5). 588–596. 23 indexed citations

10.

Tural, Serpil, Furkan Türker Sarıcaoğlu, & Sadettin Turhan. (2017). Yenilebilir Film ve Kaplamalar: Üretimleri, Uygulama Yöntemleri, Fonksiyonları ve Kaslı Gıdalarda Kullanımları. Akademik Gıda. 84–84. 12 indexed citations

11.

Tural, Serpil & Sadettin Turhan. (2016). Properties of Edible Films Made From Anchovy By-Product Proteins and Determination of Optimum Protein and Glycerol Concentration by the TOPSIS Method. Journal of Aquatic Food Product Technology. 26(6). 640–654. 15 indexed citations

12.

Tural, Serpil & Sadettin Turhan. (2016). Properties and Antioxidant Capacities of Anchovy (Engraulis encrasicholus) By-Product Protein Films Incorporated with Thyme Essential Oil. Food Technology and Biotechnology. 55(1). 77–85. 18 indexed citations

13.

Tural, Serpil & İlkay Koca. (2008). Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Scientia Horticulturae. 116(4). 362–366. 185 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact