Arunee Apichartsrangkoon
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Pittaya ChaikhamEkachai ChukeatiroteAlan E. BellD.A. LedwardRichard A. FrazierTanachai PankasemsukMichael H. GordonPatcharin Raviyan
- Topics
- Probiotics and Fermented Foods (17 papers)Food composition and properties (12 papers)Proteins in Food Systems (11 papers)
- Partner nations
- ThailandUnited KingdomBelgium
In The Last Decade
Arunee Apichartsrangkoon
52 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 80
- Food Science 815
- Nutrition and Dietetics 372
- Animal Science and Zoology 257
- Molecular Biology 240
- Plant Science 236
Countries citing papers authored by Arunee Apichartsrangkoon
This map shows the geographic impact of Arunee Apichartsrangkoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arunee Apichartsrangkoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arunee Apichartsrangkoon more than expected).
Fields of papers citing papers by Arunee Apichartsrangkoon
This network shows the impact of papers produced by Arunee Apichartsrangkoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arunee Apichartsrangkoon. The network helps show where Arunee Apichartsrangkoon may publish in the future.
Co-authorship network of co-authors of Arunee Apichartsrangkoon
This figure shows the co-authorship network connecting the top 25 collaborators of Arunee Apichartsrangkoon. A scholar is included among the top collaborators of Arunee Apichartsrangkoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arunee Apichartsrangkoon. Arunee Apichartsrangkoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion | 4 |
| 5 | Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment. | 4 |
| 6 | 3 | |
| 7 | 14 | |
| 8 | Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh | 8 |
| 9 | 13 | |
| 10 | Storage stability of pennywort juice as affected by high pressure and thermal processing. | 12 |
| 11 | Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization | 6 |
| 12 | 22 | |
| 13 | 49 | |
| 14 | 6 | |
| 15 | enhanced aglycone production of fermented soybean products by Bacillus species | 19 |
| 16 | 28 | |
| 17 | 43 | |
| 18 | 46 | |
| 19 | 20 | |
| 20 | 28 |
About Arunee Apichartsrangkoon
Arunee Apichartsrangkoon is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Food Science (815 citations), Biotechnology (222 citations) and Animal Science and Zoology (257 citations). Arunee Apichartsrangkoon has collaborated with scholars based in Thailand, United Kingdom and Belgium. Frequent co-authors include Pittaya Chaikham, Ekachai Chukeatirote, Alan E. Bell, D.A. Ledward, Richard A. Frazier, Tanachai Pankasemsuk, Michael H. Gordon, Patcharin Raviyan, Varongsiri Kemsawasd and J.G. Brennan. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.