Abdullah Kurt

1.3k total citations
36 papers, 990 citations indexed

About

Abdullah Kurt is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Abdullah Kurt has authored 36 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 16 papers in Plant Science and 8 papers in Biomaterials. Recurrent topics in Abdullah Kurt's work include Polysaccharides Composition and Applications (22 papers), Polysaccharides and Plant Cell Walls (15 papers) and Proteins in Food Systems (13 papers). Abdullah Kurt is often cited by papers focused on Polysaccharides Composition and Applications (22 papers), Polysaccharides and Plant Cell Walls (15 papers) and Proteins in Food Systems (13 papers). Abdullah Kurt collaborates with scholars based in Türkiye, Australia and Iran. Abdullah Kurt's co-authors include Talip Kahyaoglu, İlyas Atalar, Ömer Said Toker, Hüseyin Gençcelep, Fatih Törnük, Osman Gül, Mustafa Kıralan, Necla Özdemır, Alı Bayrak and Duygu Özmen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Abdullah Kurt

33 papers receiving 974 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdullah Kurt Türkiye 16 683 308 273 151 111 36 990
Ali Ayaseh Iran 20 507 0.7× 312 1.0× 327 1.2× 122 0.8× 80 0.7× 29 984
Qilong Shi China 17 704 1.0× 356 1.2× 155 0.6× 89 0.6× 106 1.0× 51 1.1k
Federica Balestra Italy 21 779 1.1× 297 1.0× 206 0.8× 364 2.4× 159 1.4× 34 1.3k
Levent Yurdaer Aydemir Türkiye 17 363 0.5× 351 1.1× 145 0.5× 121 0.8× 93 0.8× 55 739
Ahmadreza Abedinia Iran 13 452 0.7× 456 1.5× 180 0.7× 137 0.9× 181 1.6× 16 967
Katarzyna Kozłowicz Poland 13 364 0.5× 197 0.6× 203 0.7× 168 1.1× 69 0.6× 51 762
Henry A. Váquiro Colombia 14 448 0.7× 277 0.9× 166 0.6× 104 0.7× 121 1.1× 57 982
Aarti Bains India 15 469 0.7× 140 0.5× 264 1.0× 151 1.0× 70 0.6× 36 1.0k
Chanchan Sun China 17 520 0.8× 188 0.6× 202 0.7× 151 1.0× 85 0.8× 38 934
Sedigheh Amiri Iran 24 689 1.0× 674 2.2× 416 1.5× 147 1.0× 173 1.6× 52 1.3k

Countries citing papers authored by Abdullah Kurt

Since Specialization
Citations

This map shows the geographic impact of Abdullah Kurt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdullah Kurt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdullah Kurt more than expected).

Fields of papers citing papers by Abdullah Kurt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdullah Kurt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdullah Kurt. The network helps show where Abdullah Kurt may publish in the future.

Co-authorship network of co-authors of Abdullah Kurt

This figure shows the co-authorship network connecting the top 25 collaborators of Abdullah Kurt. A scholar is included among the top collaborators of Abdullah Kurt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdullah Kurt. Abdullah Kurt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atalar, İlyas, et al.. (2025). Maillard reaction-based conjugation of hazelnut protein isolate with sodium alginate: structural and functional insights. Food Research International. 221(Pt 3). 117508–117508. 1 indexed citations
2.
Kurt, Abdullah, et al.. (2024). Development and structural characterisation of gelatin-based sustainable food packaging from turkey ( Meleagris gallopavo ) skin by-product. International Journal of Food Science & Technology. 59(9). 6243–6254.
3.
Kurt, Abdullah, et al.. (2024). Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors. Journal of Food Process Engineering. 47(1). 1 indexed citations
4.
Kurt, Abdullah, et al.. (2024). Sıcak hava fritözü ile susam kavurma koşullarının optimizasyonu ve konvansiyonel kavurma ile özelliklerinin karşılaştırılması. SHILAP Revista de lepidopterología. 12(s2). 2272–2281. 1 indexed citations
5.
Kurt, Abdullah & İlyas Atalar. (2024). Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums. International Journal of Biological Macromolecules. 274(Pt 1). 133409–133409. 5 indexed citations
6.
Kurt, Abdullah, Ömer Said Toker, Mehmet Akbulut, et al.. (2024). Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues. Food Science & Nutrition. 12(7). 4952–4965. 4 indexed citations
7.
Atalar, İlyas, Ayşegül Beşir, & Abdullah Kurt. (2023). Agglomeration of gum tragacanth as a promising novel approach to structural modification. Powder Technology. 426. 118672–118672. 8 indexed citations
8.
Yıldırım-Yalçın, Meral, et al.. (2023). A review on latest innovations in physical modifications of galactomannans. Food Hydrocolloids. 138. 108470–108470. 24 indexed citations
9.
Atalar, İlyas, Osman Gül, Abdullah Kurt, Furkan Türker Sarıcaoğlu, & Hüseyin Gençcelep. (2023). Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages. Food Science and Technology International. 30(4). 329–339.
10.
Kurt, Abdullah. (2019). Development of a water-resistant salep glucomannan film via chemical modification. Carbohydrate Polymers. 213. 286–295. 8 indexed citations
11.
Kurt, Abdullah, et al.. (2019). Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel. Food Hydrocolloids. 101. 105463–105463. 43 indexed citations
12.
Kurt, Abdullah & İlyas Atalar. (2018). Effects of quince seed on the rheological, structural and sensory characteristics of ice cream. Food Hydrocolloids. 82. 186–195. 97 indexed citations
13.
Kurt, Abdullah & Talip Kahyaoglu. (2017). Purification of glucomannan from salep: Part 1. Detailed rheological characteristics. Carbohydrate Polymers. 168. 138–146. 22 indexed citations
14.
Kurt, Abdullah & Talip Kahyaoglu. (2017). Purification of glucomannan from salep: Part 2. Structural characterization. Carbohydrate Polymers. 169. 406–416. 26 indexed citations
15.
Kurt, Abdullah, Ömer Said Toker, & Fatih Törnük. (2017). Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film. International Journal of Biological Macromolecules. 102. 1035–1044. 84 indexed citations
16.
Kurt, Abdullah, et al.. (2016). The effect of gum tragacanth on the rheological properties of salep based ice cream mix. Carbohydrate Polymers. 143. 116–123. 93 indexed citations
17.
Kurt, Abdullah & Talip Kahyaoglu. (2015). Rheological properties and structural characterization of salep improved by ethanol treatment. Carbohydrate Polymers. 133. 654–661. 34 indexed citations
18.
Kurt, Abdullah & Talip Kahyaoglu. (2014). Characterization of a new biodegradable edible film made from salep glucomannan. Carbohydrate Polymers. 104. 50–58. 194 indexed citations
19.
Kurt, Abdullah, et al.. (2010). Kesme Kuvvetlerinin Tahmini İçin Matematiksel Bir Model Geliştirme. Journal of Polytechnic. 13(1). 15–20. 1 indexed citations
20.
Taşgetiren, Süleyman, Kubilay Aslantaş, & Abdullah Kurt. (2000). Torna kesme kaleminde gerilmeler: Sürtünme katsayısının etkisi. 3. 1–10. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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