Armando Quintero‐Ramos
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Biotechnology top 2%
- Co-authors
- A. ANZALDÚA‐MORALESCarmen O. Meléndez‐PizarroMartha Graciela Ruíz‐GutiérrezJ. A. BarnardRené Renato Balandrán‐QuintanaJosé de Jesús Zazueta‐MoralesRandy W. WoroboJohn J. Churey
- Topics
- Food composition and properties (35 papers)Microbial Metabolites in Food Biotechnology (23 papers)Phytochemicals and Antioxidant Activities (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyFood Chemistry
- Partner nations
- MexicoUnited StatesSpain
In The Last Decade
Armando Quintero‐Ramos
97 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 98
- Food Science 1.0k
- Nutrition and Dietetics 690
- Plant Science 468
- Biochemistry 324
- Biotechnology 292
Countries citing papers authored by Armando Quintero‐Ramos
This map shows the geographic impact of Armando Quintero‐Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armando Quintero‐Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armando Quintero‐Ramos more than expected).
Fields of papers citing papers by Armando Quintero‐Ramos
This network shows the impact of papers produced by Armando Quintero‐Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armando Quintero‐Ramos. The network helps show where Armando Quintero‐Ramos may publish in the future.
Co-authorship network of co-authors of Armando Quintero‐Ramos
This figure shows the co-authorship network connecting the top 25 collaborators of Armando Quintero‐Ramos. A scholar is included among the top collaborators of Armando Quintero‐Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armando Quintero‐Ramos. Armando Quintero‐Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 14 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 45 | |
| 10 | 22 | |
| 11 | 14 | |
| 12 | 17 | |
| 13 | 10 | |
| 14 | 12 | |
| 15 | 11 | |
| 16 | 28 | |
| 17 | Nixtamalization assisted with ultrasound: effect on mass transfer and physicochemical properties of nixtamal, masa and tortilla | 8 |
| 18 | 5 | |
| 19 | Estudio de la actividad antibacteriana de películas elaboradas con quitosano a diferentes pesos moleculares incorporando aceites esenciales y extractos de especias como agentes antimicrobianos | 11 |
| 20 | Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine | 4 |
About Armando Quintero‐Ramos
Armando Quintero‐Ramos is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 101 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Phytochemicals and Antioxidant Activities (20 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (324 citations) and Nutrition and Dietetics (690 citations). Armando Quintero‐Ramos has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include A. ANZALDÚA‐MORALES, Carmen O. Meléndez‐Pizarro, Martha Graciela Ruíz‐Gutiérrez, J. A. Barnard, René Renato Balandrán‐Quintana, José de Jesús Zazueta‐Morales, Randy W. Worobo, John J. Churey, Alejandro Camacho-Dávila and John Barnard. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.