Muhammad Qamar

1.2k total citations
35 papers, 771 citations indexed

About

Muhammad Qamar is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Muhammad Qamar has authored 35 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 16 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Muhammad Qamar's work include Ethnobotanical and Medicinal Plants Studies (7 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Muhammad Qamar is often cited by papers focused on Ethnobotanical and Medicinal Plants Studies (7 papers), Essential Oils and Antimicrobial Activity (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Muhammad Qamar collaborates with scholars based in Pakistan, Germany and Australia. Muhammad Qamar's co-authors include Saeed Akhtar, Tariq Ismail, Tuba Esatbeyoglu, Mohammad S. Mubarak, Zyta M. Ziora, Piero Sestili, Muhammad Imran, Muhammad Riaz, Abdur Rauf and Ross Barnard and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Muhammad Qamar

35 papers receiving 737 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Qamar Pakistan 17 260 239 144 143 104 35 771
Abdulkarim Sabo Mohammed Malaysia 16 255 1.0× 202 0.8× 167 1.2× 136 1.0× 61 0.6× 41 690
Muhammad Abdul Rahim Pakistan 15 303 1.2× 189 0.8× 111 0.8× 106 0.7× 174 1.7× 58 720
Josy Goldoni Lazarini Brazil 17 331 1.3× 224 0.9× 165 1.1× 208 1.5× 70 0.7× 41 847
Yaw Duah Boakye Ghana 15 260 1.0× 367 1.5× 189 1.3× 82 0.6× 83 0.8× 46 926
Norhasnida Zawawi Malaysia 19 273 1.1× 158 0.7× 127 0.9× 127 0.9× 117 1.1× 44 983
Ashkan Jebelli Javan Iran 14 419 1.6× 289 1.2× 115 0.8× 188 1.3× 41 0.4× 58 760
Anwei Cheng China 18 216 0.8× 334 1.4× 280 1.9× 198 1.4× 99 1.0× 38 1.0k
Pao‐Chuan Hsieh Taiwan 15 349 1.3× 372 1.6× 291 2.0× 124 0.9× 83 0.8× 25 851
Lynda Bouarab-Chibane France 4 268 1.0× 197 0.8× 129 0.9× 172 1.2× 52 0.5× 4 632
Gustavo Adolfo Castillo-Herrera Mexico 14 439 1.7× 388 1.6× 199 1.4× 201 1.4× 92 0.9× 34 1.0k

Countries citing papers authored by Muhammad Qamar

Since Specialization
Citations

This map shows the geographic impact of Muhammad Qamar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Qamar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Qamar more than expected).

Fields of papers citing papers by Muhammad Qamar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Qamar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Qamar. The network helps show where Muhammad Qamar may publish in the future.

Co-authorship network of co-authors of Muhammad Qamar

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Qamar. A scholar is included among the top collaborators of Muhammad Qamar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Qamar. Muhammad Qamar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Akhtar, Saeed, et al.. (2024). A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves. Trends in Food Science & Technology. 156. 104822–104822. 2 indexed citations
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Waseem, Muhammad, Saeed Akhtar, Tahir Mehmood, et al.. (2024). Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. Journal of Agriculture and Food Research. 16. 101114–101114. 6 indexed citations
5.
Ismail, Tariq, Saeed Akhtar, Muhammad Qamar, et al.. (2024). Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L. Journal of Food Composition and Analysis. 133. 106427–106427. 3 indexed citations
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Akhtar, Saeed, Tariq Ismail, Muhammad Qamar, et al.. (2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms. 11(9). 2343–2343. 9 indexed citations
8.
Nadeem, Hafiz Rehan, Saeed Akhtar, Piero Sestili, et al.. (2022). Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods. 11(9). 1239–1239. 59 indexed citations
9.
Hussain, Mazhar, Saeed Akhtar, Tariq Ismail, et al.. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants. 11(6). 1160–1160. 38 indexed citations
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Nadeem, Hafiz Rehan, Saeed Akhtar, Tariq Ismail, et al.. (2022). Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. Antioxidants. 11(10). 1882–1882. 24 indexed citations
12.
Wahid, Muqeet, Fatima Saqib, Muhammad Qamar, & Zyta M. Ziora. (2022). Antispasmodic activity of the ethanol extract of Citrullus lanatus seeds: Justifying ethnomedicinal use in Pakistan to treat asthma and diarrhea. Journal of Ethnopharmacology. 295. 115314–115314. 19 indexed citations
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Qamar, Muhammad, Saeed Akhtar, Ross Barnard, et al.. (2022). Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions: A Bioassay‐Guided Approach. BioMed Research International. 2022(1). 2277417–2277417. 12 indexed citations
16.
Qamar, Muhammad, Saeed Akhtar, Tariq Ismail, et al.. (2022). Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini. Foods. 11(3). 378–378. 54 indexed citations
17.
Qamar, Muhammad, Saeed Akhtar, Tariq Ismail, et al.. (2021). The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis. Nutrients. 13(12). 4565–4565. 17 indexed citations
18.
Qamar, Muhammad, Saeed Akhtar, Tariq Ismail, et al.. (2021). Syzygium cumini(L.),Skeels fruit extracts: In vitro and in vivo anti-inflammatory properties. Journal of Ethnopharmacology. 271. 113805–113805. 55 indexed citations
19.
Hussain, Mazhar, et al.. (2021). Antioxidant and Anti-Inflammatory Effects of Peganum harmala Extracts: An In Vitro and In Vivo Study. Molecules. 26(19). 6084–6084. 38 indexed citations
20.
Qamar, Muhammad, Muhammad Irfan Malik, Muhammad Latif, et al.. (2016). Molecular Detection and Prevalence of Hepatozoon canis in Dogs from Punjab (Pakistan) and Hematological Profile of Infected Dogs. Vector-Borne and Zoonotic Diseases. 17(3). 179–184. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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