Hashem Andishmand
- Co-authors
- Hamed HamishehkarMohammad Amin MohammadifarMahnaz TabibiazarSodeif Azadmard‐DamirchiSeid Mahdi JafariMohammad Saeed KharazmiGeoffrey P. SavageChen Tan
- Topics
- Pomegranate: compositions and health benefits (4 papers)Essential Oils and Antimicrobial Activity (3 papers)Microencapsulation and Drying Processes (3 papers)
In The Last Decade
Hashem Andishmand
17 papers receiving 288 citations
Peers
Comparison fields: 5 of 76
- Food Science 93
- Nutrition and Dietetics 72
- Biomaterials 62
- Molecular Biology 55
- Plant Science 48
Countries citing papers authored by Hashem Andishmand
This map shows the geographic impact of Hashem Andishmand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hashem Andishmand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hashem Andishmand more than expected).
Fields of papers citing papers by Hashem Andishmand
This network shows the impact of papers produced by Hashem Andishmand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hashem Andishmand. The network helps show where Hashem Andishmand may publish in the future.
Co-authorship network of co-authors of Hashem Andishmand
This figure shows the co-authorship network connecting the top 25 collaborators of Hashem Andishmand. A scholar is included among the top collaborators of Hashem Andishmand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hashem Andishmand. Hashem Andishmand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 21 | |
| 6 | 7 | |
| 7 | 9 | |
| 8 | 11 | |
| 9 | 10 | |
| 10 | 9 | |
| 11 | 17 | |
| 12 | 52 | |
| 13 | 15 | |
| 14 | 24 | |
| 15 | 12 | |
| 16 | 4 | |
| 17 | 75 | |
| 18 | 17 |
About Hashem Andishmand
Hashem Andishmand is a scholar working on Geriatrics and Gerontology, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 294 indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Pharmaceutical Science (37 citations), Biochemistry (35 citations) and Food Science (93 citations). Hashem Andishmand has collaborated with scholars based in Iran, China and Denmark. Frequent co-authors include Hamed Hamishehkar, Mohammad Amin Mohammadifar, Mahnaz Tabibiazar, Sodeif Azadmard‐Damirchi, Seid Mahdi Jafari, Mohammad Saeed Kharazmi, Geoffrey P. Savage, Chen Tan, Hamed Hamishekar and Mohammadali Torbati. Their work appears in journals such as Scientific Reports, Advances in Colloid and Interface Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.