Sabrine Sellimi

1.5k total citations
14 papers, 1.2k citations indexed

About

Sabrine Sellimi is a scholar working on Aquatic Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Sabrine Sellimi has authored 14 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Aquatic Science, 7 papers in Molecular Biology and 3 papers in Biomaterials. Recurrent topics in Sabrine Sellimi's work include Seaweed-derived Bioactive Compounds (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Sabrine Sellimi is often cited by papers focused on Seaweed-derived Bioactive Compounds (9 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Sabrine Sellimi collaborates with scholars based in Tunisia, France and Algeria. Sabrine Sellimi's co-authors include Monçef Nasri, Mohamed Hajji, Marguerite Rinaudo, Islem Younes, Kemel Jellouli, Ghada Ksouda, Suming Li, Marwa Hamdi, Hana Maâlej and Hocine Laouer and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Food Microbiology.

In The Last Decade

Sabrine Sellimi

14 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sabrine Sellimi Tunisia	14	410	372	344	277	237	14	1.2k
Yeon‐Jin Cho South Korea	18	229 0.6×	386 1.0×	205 0.6×	123 0.4×	354 1.5×	30	1.1k
Baotang Zhao China	18	158 0.4×	339 0.9×	621 1.8×	781 2.8×	274 1.2×	33	1.5k
Ancuţa M. Rotar Romania	16	166 0.4×	115 0.3×	539 1.6×	286 1.0×	192 0.8×	65	1.0k
Ming-Tsung Yen Taiwan	11	954 2.3×	111 0.3×	374 1.1×	309 1.1×	298 1.3×	18	1.6k
Benwei Zhu China	26	216 0.5×	1.2k 3.2×	230 0.7×	408 1.5×	657 2.8×	71	1.9k
Alireza Alishahi Iran	16	350 0.9×	206 0.6×	270 0.8×	116 0.4×	248 1.0×	28	1.1k
Natta Laohakunjit Thailand	17	581 1.4×	211 0.6×	324 0.9×	290 1.0×	130 0.5×	29	1.2k
Xun Sun China	12	152 0.4×	155 0.4×	510 1.5×	177 0.6×	176 0.7×	30	985
Jeanny S. Maciel Brazil	18	311 0.8×	270 0.7×	372 1.1×	377 1.4×	114 0.5×	23	1.1k

Countries citing papers authored by Sabrine Sellimi

Since Specialization

Citations

This map shows the geographic impact of Sabrine Sellimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabrine Sellimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabrine Sellimi more than expected).

Fields of papers citing papers by Sabrine Sellimi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabrine Sellimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabrine Sellimi. The network helps show where Sabrine Sellimi may publish in the future.

Co-authorship network of co-authors of Sabrine Sellimi

This figure shows the co-authorship network connecting the top 25 collaborators of Sabrine Sellimi. A scholar is included among the top collaborators of Sabrine Sellimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabrine Sellimi. Sabrine Sellimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sellimi, Sabrine, Marwa Hamdi, Rim Nasri, et al.. (2021). Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties. Food Science & Nutrition. 9(3). 1551–1563. 25 indexed citations

Sellimi, Sabrine, Marwa Hamdi, Rim Nasri, et al.. (2020). The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities. Food Bioscience. 40. 100873–100873. 46 indexed citations

Ksouda, Ghada, Sabrine Sellimi, Franck Merlier, et al.. (2019). Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chemistry. 288. 47–56. 85 indexed citations

Sellimi, Sabrine, Hana Maâlej, Dorsaf Moalla, et al.. (2018). Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed. International Journal of Biological Macromolecules. 119. 633–644. 106 indexed citations

Ksouda, Ghada, Mohamed Hajji, Sabrine Sellimi, et al.. (2018). A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity. Industrial Crops and Products. 123. 768–778. 34 indexed citations

Hajji, Mohamed, Marwa Hamdi, Sabrine Sellimi, et al.. (2018). Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks. Carbohydrate Polymers. 206. 380–388. 100 indexed citations

Sellimi, Sabrine, et al.. (2017). Safer and healthier reduced nitrites turkey meat sausages using lyophilized Cystoseira barbata seaweed extract. Journal of Complementary and Integrative Medicine. 15(1). 15 indexed citations

Sellimi, Sabrine, Ghada Ksouda, Rim Nasri, et al.. (2017). Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata. Food and Chemical Toxicology. 107(Pt B). 620–629. 46 indexed citations

Sellimi, Sabrine, et al.. (2017). Polyphenolic-protein-polysaccharide ternary conjugates from Cystoseira barbata Tunisian seaweed as potential biopreservatives: Chemical, antioxidant and antimicrobial properties. International Journal of Biological Macromolecules. 105(Pt 2). 1375–1383. 44 indexed citations

10.

Jridi, Mourad, Sabrine Sellimi, Nabil Souissi, et al.. (2016). Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract. Colloids and Surfaces A Physicochemical and Engineering Aspects. 512. 71–79. 68 indexed citations

11.

Sellimi, Sabrine, et al.. (2014). Fucans from a Tunisian brown seaweed Cystoseira barbata: Structural characteristics and antioxidant activity. International Journal of Biological Macromolecules. 66. 281–288. 66 indexed citations

12.

Younes, Islem, Sabrine Sellimi, Marguerite Rinaudo, Kemel Jellouli, & Monçef Nasri. (2014). Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities. International Journal of Food Microbiology. 185. 57–63. 308 indexed citations

13.

Sellimi, Sabrine, Islem Younes, Hanen Ben Ayed, et al.. (2014). Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed. International Journal of Biological Macromolecules. 72. 1358–1367. 214 indexed citations

14.

Haddar, Anissa, et al.. (2012). Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract. International Journal of Biological Macromolecules. 51(4). 477–483. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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