Samad Bodbodak

910 total citations
19 papers, 598 citations indexed

About

Samad Bodbodak is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Samad Bodbodak has authored 19 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Samad Bodbodak's work include Postharvest Quality and Shelf Life Management (4 papers), Food composition and properties (3 papers) and Proteins in Food Systems (3 papers). Samad Bodbodak is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Food composition and properties (3 papers) and Proteins in Food Systems (3 papers). Samad Bodbodak collaborates with scholars based in Iran, Spain and Serbia. Samad Bodbodak's co-authors include Morteza Soleimani Aghdam, Laura Sevillano, Francisco Pardo, Zahra Rafiee, Mohammad Nejatian, Seid Mahdi Jafari, Mohammad Saeed Kharazmi, Javad Hesari, Maryam Mohammadi and Jianbo Xiao and has published in prestigious journals such as Trends in Food Science & Technology, Advances in Colloid and Interface Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Samad Bodbodak

18 papers receiving 582 citations

Peers

Samad Bodbodak
V. B. Kudachikar India
Ha V. H. Nguyen Vietnam
Nicolina Timpanaro Italy
Poliana Cristina Spricigo Brazil
Rosario Goyeneche Argentina
Mahdi Behnamian Iran
M. Mateos Spain
Kalyan Barman India
Miguel Espino‐Díaz Mexico
Imène Ammar Tunisia
V. B. Kudachikar India
Samad Bodbodak
Citations per year, relative to Samad Bodbodak Samad Bodbodak (= 1×) peers V. B. Kudachikar

Countries citing papers authored by Samad Bodbodak

Since Specialization
Citations

This map shows the geographic impact of Samad Bodbodak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samad Bodbodak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samad Bodbodak more than expected).

Fields of papers citing papers by Samad Bodbodak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samad Bodbodak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samad Bodbodak. The network helps show where Samad Bodbodak may publish in the future.

Co-authorship network of co-authors of Samad Bodbodak

This figure shows the co-authorship network connecting the top 25 collaborators of Samad Bodbodak. A scholar is included among the top collaborators of Samad Bodbodak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samad Bodbodak. Samad Bodbodak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Gharekhani, Mehdi, et al.. (2025). The effect of different formulations and baking conditions on the physicochemical properties of gluten-free cakes. Applied Food Research. 5(2). 101301–101301.
2.
Ranjbarian, Bahram, et al.. (2025). Production of functional baguette biofortified with gamma-aminobutyric acid. Journal of Food Science and Technology. 1 indexed citations
3.
Azadmard‐Damirchi, Sodeif, et al.. (2024). Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre‐treated by microwave. Food Science & Nutrition. 12(5). 3529–3537. 4 indexed citations
4.
Farmani, Boukaga, Samad Bodbodak, & Oktay Yerlıkaya. (2024). Development of a novel milk-based product fortified with carrot juice. Food Bioscience. 58. 103792–103792. 4 indexed citations
5.
Nejatian, Mohammad, et al.. (2022). Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review. Advances in Colloid and Interface Science. 305. 102690–102690. 33 indexed citations
6.
Farmani, Boukaga, et al.. (2022). Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency. Acta periodica technologica. 206–214. 1 indexed citations
7.
Bodbodak, Samad, et al.. (2022). Improving the thermal stability of natural bioactive ingredients via encapsulation technology. Critical Reviews in Food Science and Nutrition. 64(10). 2824–2846. 41 indexed citations
8.
Bodbodak, Samad, et al.. (2021). Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products. Trends in Food Science & Technology. 118. 688–710. 51 indexed citations
9.
Peighambardoust, Seyed Hadi, et al.. (2021). Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake. Food Science and Technology. 18(120). 85–98. 1 indexed citations
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Bodbodak, Samad, Javad Hesari, Seyed Hadi Peighambardoust, & Mehrdad Mahkam. (2018). Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate. International Journal of Dairy Technology. 71(4). 868–878. 17 indexed citations
13.
Azadmard‐Damirchi, Sodeif, et al.. (2016). EFFECT OF ROSEMARY EXTRACT ON PHYSICOCHEMICAL PROPERTIES AND STABILITY OF BUTTER FROM SOUR CREAM. 13(50). 33–39. 1 indexed citations
14.
Bodbodak, Samad, Mahdi Kashaninejad, Javad Hesari, & Seyed Mohammad Ali Razavi. (2013). Modeling of Rheological Characteristics of "MalasYazdi" (Punicia granatum L.) Pomegranate Juice. Journal of Agricultural Science and Technology. 15(5). 961–971. 10 indexed citations
15.
Aghdam, Morteza Soleimani & Samad Bodbodak. (2013). Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables. Food and Bioprocess Technology. 7(1). 37–53. 113 indexed citations
16.
Aghdam, Morteza Soleimani & Samad Bodbodak. (2013). Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments. Scientia Horticulturae. 156. 73–85. 158 indexed citations
17.
Aghdam, Morteza Soleimani, Laura Sevillano, Francisco Pardo, & Samad Bodbodak. (2013). Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables. Scientia Horticulturae. 160. 54–64. 95 indexed citations
18.
Aghdam, Morteza Soleimani, et al.. (2013). The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins. The Journal of Agricultural Science. 153(1). 7–24. 19 indexed citations
19.
Shayanfar, Shima & Samad Bodbodak. (2012). Effect of different physicochemical de-tartration methods on red grape juice quality. Journal of Food Science and Technology. 51(12). 4084–4089. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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