Shanan Chen

671 total citations
20 papers, 513 citations indexed

About

Shanan Chen is a scholar working on Food Science, Pharmaceutical Science and Molecular Biology. According to data from OpenAlex, Shanan Chen has authored 20 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Pharmaceutical Science and 5 papers in Molecular Biology. Recurrent topics in Shanan Chen's work include Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (4 papers) and Advancements in Transdermal Drug Delivery (3 papers). Shanan Chen is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (4 papers) and Advancements in Transdermal Drug Delivery (3 papers). Shanan Chen collaborates with scholars based in China, Saudi Arabia and Netherlands. Shanan Chen's co-authors include Yuan Li, Qimeng Wang, Bin Liu, Shuang Liang, Guohua Hou, Bin Liu, Jipeng Zhang, Yifu Gong, Zekun Li and Huijuan Zhang and has published in prestigious journals such as Biomaterials, Advanced Functional Materials and Food Chemistry.

In The Last Decade

Shanan Chen

20 papers receiving 508 citations

Peers

Shanan Chen
Mengxuan Shi China
Yunzhen Zhang China
Jin Xie China
Yigong Guo Canada
Yan Zou China
Yong Gi Chun South Korea
Lezhen Dong China
Siwei Zou China
Dingkui Qin China
Yuanyuan Bian China
Mengxuan Shi China
Shanan Chen
Citations per year, relative to Shanan Chen Shanan Chen (= 1×) peers Mengxuan Shi

Countries citing papers authored by Shanan Chen

Since Specialization
Citations

This map shows the geographic impact of Shanan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shanan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shanan Chen more than expected).

Fields of papers citing papers by Shanan Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shanan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shanan Chen. The network helps show where Shanan Chen may publish in the future.

Co-authorship network of co-authors of Shanan Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shanan Chen. A scholar is included among the top collaborators of Shanan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shanan Chen. Shanan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Shanan, Guohua Hou, Yifan Zhang, et al.. (2025). Application of microgels as fat replacers and polyphenol carriers in cheddar cheese. Food Hydrocolloids. 171. 111808–111808. 1 indexed citations
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Liu, Bin, Caroline Thum, Ting Li, et al.. (2023). The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes. Food Chemistry. 419. 135979–135979. 11 indexed citations
6.
Chen, Shanan, Cristian Dima, Mohammad Saeed Kharazmi, et al.. (2023). The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food. Advances in Colloid and Interface Science. 321. 103011–103011. 26 indexed citations
7.
Li, Xin, Seid Mahdi Jafari, Feibai Zhou, et al.. (2023). The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency. Biomaterials. 294. 121995–121995. 54 indexed citations
8.
Zhang, Jipeng, Bin Liu, Dan Li, et al.. (2023). Ion-Induced Reassembly between Protein Nanotubes and Nanospheres. Biomacromolecules. 24(9). 3985–3995. 6 indexed citations
9.
Zhang, Huijuan, Zhi Yang, Pinglan Li, et al.. (2022). On demand regulation of blood glucose level by biocompatible oxidized starch-Con A nanogels for glucose-responsive release of exenatide. Journal of Controlled Release. 352. 673–684. 15 indexed citations
10.
Wang, Qimeng, Bin Liu, Dan Li, et al.. (2022). The kinetic mechanism of cations induced protein nanotubes self-assembly and their application as delivery system. Biomaterials. 286. 121600–121600. 33 indexed citations
11.
Li, Zekun, Bin Liu, Yulin Hu, et al.. (2022). The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink. Food Hydrocolloids. 131. 107807–107807. 32 indexed citations
12.
Yu, Yuan, Ying Liu, Yang He, et al.. (2022). Intestinal-targeted nanotubes-in-microgels composite carriers for capsaicin delivery and their effect for alleviation of Salmonella induced enteritis. Biomaterials. 287. 121613–121613. 45 indexed citations
13.
Chen, Shanan, Huijuan Zhang, Qimeng Wang, et al.. (2022). The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities. Food Hydrocolloids. 130. 107735–107735. 71 indexed citations
14.
Li, Zekun, Zhenmin Liu, Haibo Mu, et al.. (2022). The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese. Food & Function. 13(23). 12258–12267. 6 indexed citations
15.
Liu, Bin, Qimeng Wang, Jipeng Zhang, et al.. (2022). The encapsulation of lycopene with α-lactalbumin nanotubes to enhance their anti-oxidant activity, viscosity and colloidal stability in dairy drink. Food Hydrocolloids. 131. 107792–107792. 36 indexed citations
16.
Bao, Cheng, Zekun Li, Shuang Liang, et al.. (2021). Microneedle Patch Delivery of Capsaicin‐Containing α‐Lactalbumin Nanomicelles to Adipocytes Achieves Potent Anti‐Obesity Effects. Advanced Functional Materials. 31(20). 53 indexed citations
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Zhang, Huijuan, Shuang Liang, Qimeng Wang, et al.. (2021). The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients. Current Opinion in Food Science. 43. 199–205. 14 indexed citations
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Xu, Qing, et al.. (2014). Fuzzy PID Based Trajectory Tracking Control of Mobile Robot and its Simulation in Simulink. International Journal of Control and Automation. 7(8). 233–244. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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