Ali Ayaseh

1.3k total citations
29 papers, 984 citations indexed

About

Ali Ayaseh is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Ali Ayaseh has authored 29 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Biomaterials. Recurrent topics in Ali Ayaseh's work include Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Polysaccharides Composition and Applications (8 papers). Ali Ayaseh is often cited by papers focused on Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Polysaccharides Composition and Applications (8 papers). Ali Ayaseh collaborates with scholars based in Iran, Cyprus and Spain. Ali Ayaseh's co-authors include Babak Ghanbarzadeh, Rasoul Niknam, Zahra Akbarbaglu, Khashayar Sarabandi, Maryam Khakbaz Heshmati, Jalal Dehghannya, Kambiz Jahanbin, Hamed Hamishehkar, Ali Ehsani and Hossein Samadi Kafil and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering.

In The Last Decade

Ali Ayaseh

29 papers receiving 965 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ali Ayaseh Iran	20	507	327	312	175	122	29	984
Xingyan Liu China	18	439 0.9×	241 0.7×	231 0.7×	253 1.4×	139 1.1×	38	1.0k
Mohamed A. Abdel-Samie Egypt	17	376 0.7×	178 0.5×	286 0.9×	173 1.0×	93 0.8×	32	873
Fatih Bozkurt Türkiye	20	603 1.2×	232 0.7×	439 1.4×	195 1.1×	154 1.3×	52	1.2k
Maral Soltanzadeh Iran	13	415 0.8×	220 0.7×	377 1.2×	125 0.7×	91 0.7×	17	917
Mohammad Nejatian Iran	14	510 1.0×	195 0.6×	280 0.9×	125 0.7×	112 0.9×	39	1.1k
Mohanad Bashari China	19	614 1.2×	220 0.7×	238 0.8×	274 1.6×	199 1.6×	39	1.3k
Alejandra Acevedo-Fani New Zealand	20	1.0k 2.0×	273 0.8×	598 1.9×	184 1.1×	200 1.6×	44	1.6k
Marthyna Pessoa de Souza Brazil	16	289 0.6×	208 0.6×	466 1.5×	88 0.5×	60 0.5×	29	820
Min‐Lang Tsai Taiwan	15	197 0.4×	176 0.5×	442 1.4×	101 0.6×	93 0.8×	26	863
Rezvan Shaddel Iran	18	774 1.5×	245 0.7×	293 0.9×	180 1.0×	147 1.2×	27	1.4k

Countries citing papers authored by Ali Ayaseh

Since Specialization

Citations

This map shows the geographic impact of Ali Ayaseh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ayaseh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ayaseh more than expected).

Fields of papers citing papers by Ali Ayaseh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Ayaseh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ayaseh. The network helps show where Ali Ayaseh may publish in the future.

Co-authorship network of co-authors of Ali Ayaseh

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Ayaseh. A scholar is included among the top collaborators of Ali Ayaseh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Ayaseh. Ali Ayaseh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sarabandi, Khashayar, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.. (2024). Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation. Food Science & Nutrition. 12(7). 4723–4734. 7 indexed citations

Akbarbaglu, Zahra, Armin Mirzapour‐Kouhdasht, Ali Ayaseh, et al.. (2024). Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoring. International Journal of Biological Macromolecules. 281(Pt 4). 136608–136608. 4 indexed citations

Sarabandi, Khashayar, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, & Seid Mahdi Jafari. (2023). Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides. Journal of Food Measurement & Characterization. 17(5). 4638–4649. 4 indexed citations

Akbarbaglu, Zahra, Ali Ayaseh, Babak Ghanbarzadeh, et al.. (2023). Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities. Process Biochemistry. 132. 191–199. 23 indexed citations

Ayaseh, Ali, Hamed Hamishehkar, Hossein Samadi Kafil, et al.. (2023). Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins. Food Control. 154. 110017–110017. 44 indexed citations

Akbarbaglu, Zahra, Fardin Tamjidi, Khashayar Sarabandi, & Ali Ayaseh. (2023). Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions. Food Science & Nutrition. 11(7). 3949–3958. 8 indexed citations

Sarabandi, Khashayar, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, & Seid Mahdi Jafari. (2023). Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation. Food Chemistry. 429. 136885–136885. 17 indexed citations

Akbarbaglu, Zahra, Ali Ayaseh, Babak Ghanbarzadeh, & Khashayar Sarabandi. (2023). Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects. LWT. 191. 115653–115653. 21 indexed citations

Yaghoubi, Milad, Ali Ayaseh, Kazem Alirezalu, et al.. (2021). Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. Polymers. 13(5). 716–716. 51 indexed citations

10.

Ghanbarzadeh, Babak, et al.. (2021). Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed. International Journal of Biological Macromolecules. 180. 643–653. 90 indexed citations

11.

Niknam, Rasoul, et al.. (2020). Barhang ( Plantago major L.) seed gum: Ultrasound‐assisted extraction optimization, characterization, and biological activities. Journal of Food Processing and Preservation. 44(10). 27 indexed citations

12.

Ayaseh, Ali, et al.. (2020). Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis. International Journal of Biological Macromolecules. 165(Pt A). 776–786. 100 indexed citations

13.

Ahmadi, Raman, Babak Ghanbarzadeh, Ali Ayaseh, et al.. (2019). The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract. Carbohydrate Polymers. 214. 15–25. 43 indexed citations

14.

Niknam, Rasoul, et al.. (2019). Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions. Journal of Food Process Engineering. 42(4). 23 indexed citations

15.

Ghanbarzadeh, Babak, et al.. (2019). Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity. LWT. 119. 108836–108836. 76 indexed citations

16.

Niknam, Rasoul, Babak Ghanbarzadeh, Ali Ayaseh, & Hamed Hamishehkar. (2019). Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films. Polymer Testing. 77. 105868–105868. 60 indexed citations

17.

Bagheri, Vahid, Babak Ghanbarzadeh, Ali Ayaseh, et al.. (2019). The optimization of physico-mechanical properties of bionanocomposite films based on gluten/ carboxymethyl cellulose/ cellulose nanofiber using response surface methodology. Polymer Testing. 78. 105989–105989. 56 indexed citations

18.

Niknam, Rasoul, et al.. (2018). The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil‐in‐water emulsions. Journal of Texture Studies. 49(5). 536–547. 43 indexed citations

19.

Ghanbarzadeh, Babak, et al.. (2018). Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier system. Journal of Food Biochemistry. 43(2). e12729–e12729. 15 indexed citations

20.

Ghanbarzadeh, Babak, et al.. (2010). Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese. Iranian Journal of Nutrition Sciences and Food Technology. 5(3). 67–74. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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