Hoda Shahiri Tabarestani
- Biomaterials top 5%
- Collagen: Extraction and Characterization 6
- Nanocomposite Films for Food Packaging 5
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Food Science top 5%
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 5
- Aquatic Science top 5%
- Nutrition and Dietetics top 10%
- Food composition and properties 5
-
- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Seid Mahdi JafariAli MotamedzadeganElham AssadpourAlireza Sadeghi MahoonakAbdolmohammad Abedian KenariBarbara RascoReza SafariMahmoudreza Ovissipour
- Partner nations
- IranUnited StatesItaly
In The Last Decade
Hoda Shahiri Tabarestani
27 papers receiving 787 citations
Peers
Comparison fields: 5 of 81
- Biomaterials 346
- Animal Science and Zoology 198
- Food Science 298
- Aquatic Science 98
- Nutrition and Dietetics 86
Countries citing papers authored by Hoda Shahiri Tabarestani
This map shows the geographic impact of Hoda Shahiri Tabarestani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoda Shahiri Tabarestani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoda Shahiri Tabarestani more than expected).
Fields of papers citing papers by Hoda Shahiri Tabarestani
This network shows the impact of papers produced by Hoda Shahiri Tabarestani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoda Shahiri Tabarestani. The network helps show where Hoda Shahiri Tabarestani may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hoda Shahiri Tabarestani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 6 | |
| 8 | 2023 | 2 | |
| 9 | 2022 | 6 | |
| 10 | 2022 | 46 | |
| 11 | 2022 | 1 | |
| 12 | 2021 | 48 | |
| 13 | 2020 | 76 | |
| 14 | 2020 | 31 | |
| 15 | Increasing the shelf life of millet flour by using heat-moisture and microwave treatments | 2019 | 5 |
| 16 | Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies | 2019 | 0 |
| 17 | Evaluation of functional properties of millet flour ready for use in gluten-free cookie formulations based on rice flour. | 2019 | 1 |
| 18 | Effect of solution parameters on morphology and formation of electrospun nanofibers from Azivash (Corchorus olitorius L) leaf gum-polyvinyl alcohol | 2019 | 2 |
| 19 | Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). | 2012 | 26 |
| 20 | 2010 | 81 |
About Hoda Shahiri Tabarestani
Hoda Shahiri Tabarestani is a scholar working on Biomaterials, Food Science and Animal Science and Zoology, having authored 32 papers that have together received 813 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (7 papers), Collagen: Extraction and Characterization (6 papers), Proteins in Food Systems (6 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Biomaterials (346 citations), Animal Science and Zoology (198 citations) and Food Science (298 citations). Hoda Shahiri Tabarestani has collaborated with scholars based in Iran, United States and Italy. Frequent co-authors include Seid Mahdi Jafari, Ali Motamedzadegan, Elham Assadpour, Alireza Sadeghi Mahoonak, Abdolmohammad Abedian Kenari, Barbara Rasco, Reza Safari, Mahmoudreza Ovissipour, Yahya Maghsoudlou and Seid Reza Falsafi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.