Wenshui Xia

2.9k total citations
73 papers, 2.3k citations indexed

About

Wenshui Xia is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Wenshui Xia has authored 73 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 24 papers in Animal Science and Zoology and 19 papers in Food Science. Recurrent topics in Wenshui Xia's work include Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (12 papers). Wenshui Xia is often cited by papers focused on Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (12 papers). Wenshui Xia collaborates with scholars based in China, United States and Iran. Wenshui Xia's co-authors include Yanshun Xu, Qixing Jiang, Dawei Yu, Wenxiu Gu, Jiali Zhang, Bo Li, Ping Liu, Qinyuan Cheng, Fang Yang and Xiaoli Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Wenshui Xia

72 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wenshui Xia China	22	918	674	589	587	221	73	2.3k
Wengang Jin China	28	981 1.1×	976 1.4×	299 0.5×	783 1.3×	282 1.3×	107	2.4k
Chunhong Yuan Japan	25	499 0.5×	751 1.1×	604 1.0×	785 1.3×	287 1.3×	117	2.1k
C.N. Ravishankar India	24	634 0.7×	670 1.0×	291 0.5×	592 1.0×	290 1.3×	93	1.9k
Chaohua Zhang China	27	743 0.8×	401 0.6×	364 0.6×	353 0.6×	336 1.5×	81	2.2k
Józef Synowiecki Poland	17	1.3k 1.5×	473 0.7×	627 1.1×	457 0.8×	563 2.5×	41	2.4k
Worawan Panpipat Thailand	27	687 0.7×	659 1.0×	180 0.3×	815 1.4×	258 1.2×	121	2.0k
Ailén Alemán Spain	27	1.5k 1.6×	828 1.2×	988 1.7×	786 1.3×	407 1.8×	54	2.7k
Tiantian Wu China	24	492 0.5×	593 0.9×	849 1.4×	251 0.4×	168 0.8×	39	2.2k
Jianrong Li China	23	371 0.4×	514 0.8×	799 1.4×	479 0.8×	128 0.6×	54	1.8k
Gary T. Henehan Ireland	27	824 0.9×	446 0.7×	262 0.4×	468 0.8×	178 0.8×	73	2.2k

Countries citing papers authored by Wenshui Xia

Since Specialization

Citations

This map shows the geographic impact of Wenshui Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenshui Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenshui Xia more than expected).

Fields of papers citing papers by Wenshui Xia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenshui Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenshui Xia. The network helps show where Wenshui Xia may publish in the future.

Co-authorship network of co-authors of Wenshui Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Wenshui Xia. A scholar is included among the top collaborators of Wenshui Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenshui Xia. Wenshui Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiang, Qixing, Haifeng Zhang, Pei Gao, et al.. (2024). Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds. Food Chemistry. 461. 140887–140887. 19 indexed citations

Chen, Jiawen, Pei Gao, Qixing Jiang, et al.. (2024). Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel. International Journal of Food Science & Technology. 59(6). 3711–3722. 6 indexed citations

Yu, Dawei, et al.. (2022). Postmortem grass carp ( Ctenopharyngodon idella ) muscle towards the disruption of integrity: a likely cause of abnormal regulation of tight junction and decreased antioxidant capacity. International Journal of Food Science & Technology. 57(11). 7222–7232. 5 indexed citations

Ali, Ahmad, Abdur Rehman, Seid Mahdi Jafari, et al.. (2022). Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences. 12(3). 1070–1070. 6 indexed citations

Xu, Yanshun, et al.. (2021). Modification of volatile profiles of silver carp surimi gel by immersion treatment with hydrogen peroxide (H ₂ O ₂ ). International Journal of Food Science & Technology. 56(11). 5726–5737. 16 indexed citations

Xu, Yanshun, et al.. (2021). Bacterial community succession and biogenic amine changes during fermentation of fish‐chili paste inoculated with different commercial starter cultures. International Journal of Food Science & Technology. 56(12). 6752–6764. 6 indexed citations

Liu, Jixuan, Fang Yang, Pei Gao, et al.. (2021). The impact of crucial protein degradation in intramuscular connective tissue on softening of ice‐stored grass carp ( Ctenopharyngodon idella ) fillets. International Journal of Food Science & Technology. 56(7). 3527–3535. 11 indexed citations

Sun, Rongxin, Dawei Yu, Fang Yang, et al.. (2021). The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways. Food Chemistry. 369. 130911–130911. 27 indexed citations

Zang, Jinhong, Yanshun Xu, Wenshui Xia, et al.. (2018). Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing. Food Research International. 111. 565–573. 135 indexed citations

10.

Xu, Yanshun, et al.. (2014). Effect of Incorporated Surimi on the Wheat Dough Rheological Properties and Noodle Quality. Food Science and Technology Research. 20(6). 1191–1197. 1 indexed citations

11.

Xia, Wenshui. (2012). The nutritive composition analysis and evaluation of the by-products from freshwater mussels after pearl-fishing. Science and Technology of Food Industry. 1 indexed citations

12.

Xu, Zhiqiang, et al.. (2009). Study on Formation of Carbonyl Compounds from Pyrolysis of Glycerol and 1,2-Propylene Glycol. Tobacco Science & Technology. 2 indexed citations

13.

Li, Song‐Lin, Chen Wang, & Wenshui Xia. (2009). Expression, purification, and characterization of exo-β-d-glucosaminidase of Aspergillus sp. CJ22-326 from Escherichia coli. Carbohydrate Research. 344(8). 1046–1049. 6 indexed citations

14.

Li, Song‐Lin, Liang Chen, Chen Wang, & Wenshui Xia. (2008). Expression, purification and characterization of endo-type chitosanase of Aspergillus sp. CJ22-326 from Escherichia coli. Carbohydrate Research. 343(17). 3001–3004. 12 indexed citations

15.

Xia, Wenshui. (2007). Study On Fermentation Conditions of Acidic β-Mannanase from Aspergillus niger LW-1. Journal of Food Science and Biotechnology. 1 indexed citations

16.

Xia, Wenshui, et al.. (2007). Purification and Characterization of an Immunomodulatory Peptide from Bovine Placenta Water‐Soluble Extract. Preparative Biochemistry & Biotechnology. 37(3). 173–184. 11 indexed citations

17.

Xia, Wenshui. (2006). STUDY OF OSMOTIC DEHYDRATION OF PIKE EEL MUSCLE IN SALTING PROCESS. Shipin yanjiu yu kaifa. 1 indexed citations

18.

Xia, Wenshui. (2006). Effects of Total Triterpenes of Lagerstroemia specious L on Glucose and Fat Metabolism in 3T3-L1 Cell. Food Science. 2 indexed citations

19.

Xia, Wenshui, et al.. (2006). Screening of Lagerstroemia specious Leaves Constituents Hypoglycemic Activity. Journal of Food Science and Biotechnology. 1 indexed citations

20.

Xia, Wenshui. (2005). Determination of TPS by Improvement of Anthrone-sulfuric Acid Method. Food Science. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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