Parisa Ahmadi
- Co-authors
- Azam AhmadiAli EhsaniMahnaz TabibiazarMohammad Ali DerakhshanHossein GhanbariNiloofar NazeriMohammad Amin MohammadifarMahmood Alizadeh Sani
- Topics
- Food Chemistry and Fat Analysis (4 papers)Proteins in Food Systems (4 papers)Advanced Sensor and Energy Harvesting Materials (3 papers)
- Cited by
- BiomaterialsFood SciencePollution
- Journals
- Carbohydrate PolymersAdvances in Colloid and Interface ScienceInternational Journal of Biological Macromolecules
- Partner nations
- IranUnited StatesCyprus
In The Last Decade
Parisa Ahmadi
9 papers receiving 468 citations
Peers
Comparison fields: 5 of 85
- Biomaterials 280
- Biomedical Engineering 119
- Food Science 113
- Materials Chemistry 72
- Surgery 57
Countries citing papers authored by Parisa Ahmadi
This map shows the geographic impact of Parisa Ahmadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parisa Ahmadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parisa Ahmadi more than expected).
Fields of papers citing papers by Parisa Ahmadi
This network shows the impact of papers produced by Parisa Ahmadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parisa Ahmadi. The network helps show where Parisa Ahmadi may publish in the future.
Co-authorship network of co-authors of Parisa Ahmadi
This figure shows the co-authorship network connecting the top 25 collaborators of Parisa Ahmadi. A scholar is included among the top collaborators of Parisa Ahmadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parisa Ahmadi. Parisa Ahmadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 13 | |
| 6 | 59 | |
| 7 | 89 | |
| 8 | 102 | |
| 9 | 20 | |
| 10 | 92 | |
| 11 | 48 | |
| 12 | 48 |
About Parisa Ahmadi
Parisa Ahmadi is a scholar working on Biomaterials, Food Science and Pollution, having authored 12 papers that have together received 474 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (4 papers), Proteins in Food Systems (4 papers) and Advanced Sensor and Energy Harvesting Materials (3 papers). The work is most often cited by research in Biomaterials (280 citations), Food Science (113 citations) and Pollution (35 citations). Parisa Ahmadi has collaborated with scholars based in Iran, United States and Cyprus. Frequent co-authors include Azam Ahmadi, Ali Ehsani, Mahnaz Tabibiazar, Mohammad Ali Derakhshan, Hossein Ghanbari, Niloofar Nazeri, Mohammad Amin Mohammadifar, Mahmood Alizadeh Sani, Babak Ghanbarzadeh and Ali Jahanban‐Esfahlan. Their work appears in journals such as Carbohydrate Polymers, Advances in Colloid and Interface Science and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.