Baoguo Sun

24.4k total citations · 7 hit papers
639 papers, 19.5k citations indexed

About

Baoguo Sun is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Baoguo Sun has authored 639 papers receiving a total of 19.5k indexed citations (citations by other indexed papers that have themselves been cited), including 298 papers in Food Science, 172 papers in Molecular Biology and 119 papers in Nutrition and Dietetics. Recurrent topics in Baoguo Sun's work include Fermentation and Sensory Analysis (183 papers), Food Quality and Safety Studies (75 papers) and Advanced Chemical Sensor Technologies (75 papers). Baoguo Sun is often cited by papers focused on Fermentation and Sensory Analysis (183 papers), Food Quality and Safety Studies (75 papers) and Advanced Chemical Sensor Technologies (75 papers). Baoguo Sun collaborates with scholars based in China, United States and Canada. Baoguo Sun's co-authors include Huilin Liu, Haitao Chen, Yuyu Zhang, Mingquan Huang, Fuping Zheng, Mouming Zhao, Jinyuan Sun, Jing Wang, Youqiang Xu and Hehe Li and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Renewable and Sustainable Energy Reviews.

In The Last Decade

Baoguo Sun

609 papers receiving 19.2k citations

Hit Papers

Effect of Fermentation Pr... 2018 2026 2020 2023 2018 2020 2021 2022 2022 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of Fermentation Processing on the Flavor of Baijiu
    2018 623 citations Baoguo Sun et al. profile →
  2. Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
    2020 510 citations Haitao Chen, Baoguo Sun et al. Food Chemistry profile →
  3. Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
    2021 387 citations Youqiang Xu, Xiuting Li et al. Food Chemistry profile →
  4. Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
    2022 157 citations Yuyu Zhang, Baoguo Sun et al. Food Chemistry profile →
  5. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
    2022 136 citations Baoguo Sun, Yuyu Zhang et al. Food Chemistry profile →
  6. Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
    2023 85 citations Baoguo Sun, Yuyu Zhang et al. profile →
  7. Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
    2024 53 citations Hehe Li, Jinyuan Sun et al. Food Chemistry profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Baoguo Sun 9.0k 5.0k 4.0k 3.3k 2.4k 639 19.5k
Harry Gruppen 7.8k 0.9× 6.4k 1.3× 4.8k 1.2× 2.6k 0.8× 1.7k 0.7× 391 19.0k
Xingqian Ye 9.7k 1.1× 5.0k 1.0× 4.4k 1.1× 1.8k 0.6× 1.8k 0.8× 519 23.4k
Yan Xu 9.4k 1.0× 8.1k 1.6× 2.0k 0.5× 2.6k 0.8× 873 0.4× 646 19.1k
Mouming Zhao 14.5k 1.6× 11.0k 2.2× 5.7k 1.4× 1.8k 0.6× 5.0k 2.1× 707 29.8k
Jie Chen 6.9k 0.8× 4.4k 0.9× 2.3k 0.6× 1.2k 0.4× 2.6k 1.1× 514 16.2k
Haile Ma 14.2k 1.6× 8.3k 1.7× 4.5k 1.1× 2.7k 0.8× 4.4k 1.8× 778 30.2k
Leif H. Skibsted 6.0k 0.7× 4.7k 0.9× 2.7k 0.7× 1.7k 0.5× 5.7k 2.4× 600 20.9k
Jianbo Xiao 6.2k 0.7× 10.7k 2.2× 3.3k 0.8× 1.6k 0.5× 860 0.4× 640 29.8k
Chengmei Liu 10.8k 1.2× 2.9k 0.6× 5.9k 1.5× 905 0.3× 837 0.4× 426 17.9k
Jochen Weiß 11.9k 1.3× 3.1k 0.6× 2.3k 0.6× 1.4k 0.4× 2.7k 1.1× 408 19.3k

Countries citing papers authored by Baoguo Sun

Since Specialization
Citations

This map shows the geographic impact of Baoguo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoguo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoguo Sun more than expected).

Fields of papers citing papers by Baoguo Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoguo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoguo Sun. The network helps show where Baoguo Sun may publish in the future.

Co-authorship network of co-authors of Baoguo Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Baoguo Sun. A scholar is included among the top collaborators of Baoguo Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoguo Sun. Baoguo Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Xuecheng, et al.. (2025). Advances in optical sensor visualization: Enabling rapid mycotoxin detection. Trends in Food Science & Technology. 160. 105003–105003. 3 indexed citations
2.
3.
Fan, Haoran, Wei Huang, Lin Sun, et al.. (2025). Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure. International Journal of Biological Macromolecules. 306(Pt 1). 141434–141434. 8 indexed citations
4.
Zhang, Jingjie, et al.. (2024). The potential effects of whole grain-enriched diet on preventing osteoporosis. Food Science and Technology Research. 30(5). 545–558. 2 indexed citations
5.
Qiu, Yue, et al.. (2024). Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma Baijiu. Foods. 13(23). 3743–3743. 2 indexed citations
6.
Li, Liang, et al.. (2024). A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application. Food Research International. 194. 114880–114880. 6 indexed citations
7.
Niu, Jialiang, Weiwei Li, Binghao Du, et al.. (2024). Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu. Food Chemistry. 464(Pt 1). 141577–141577. 9 indexed citations
8.
Zhao, Yahui, Xi Chen, Zhe Wang, et al.. (2024). Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang. Journal of Food Composition and Analysis. 139. 106982–106982.
9.
Wu, Xiaoming, et al.. (2024). A ratiometric fluorescent probe for the detection of γ-glutamyl transpeptidase activity and its application in garlic. Journal of Food Composition and Analysis. 135. 106669–106669. 1 indexed citations
10.
Chen, Wei, Xiaoyu Li, Wenguan Zhang, et al.. (2024). Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery. Food Hydrocolloids. 156. 110270–110270. 17 indexed citations
11.
12.
Xiao, Peng, Xiuxiu Yin, Hehe Li, et al.. (2024). Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages. Food Chemistry. 452. 139604–139604. 8 indexed citations
13.
Chen, Xiaolin, et al.. (2024). Lab in a cell: A bioautomated and biointegrated whole-cell biosensing platform for food hazards analysis. Trends in Food Science & Technology. 148. 104489–104489. 5 indexed citations
14.
Zhang, Fengru, Yiran Jia, Xiaoyu Li, et al.. (2024). Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model. Food Hydrocolloids. 158. 110563–110563. 18 indexed citations
15.
Wang, Ruifang, Jing Wang, Shengbao Feng, et al.. (2023). Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. Journal of Food Composition and Analysis. 118. 105196–105196. 15 indexed citations
16.
Lin, Meng‐Wei, et al.. (2023). East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects. Food Bioscience. 56. 103385–103385. 20 indexed citations
17.
18.
Wang, Lihua, Baoguo Sun, Mouming Zhao, et al.. (2023). Integrated distilled spent grain with husk utilization: Current situation, trend, and design. Renewable and Sustainable Energy Reviews. 179. 113275–113275. 19 indexed citations
19.
Xiao, Xiao, Yizhong Shen, Xin Zhou, et al.. (2023). Innovative nanotechnology-driven fluorescence assays for reporting hydrogen sulfide in food-related matrices. Coordination Chemistry Reviews. 480. 215012–215012. 26 indexed citations
20.
Tan, Chen, Meigui Huang, Jing Wang, & Baoguo Sun. (2021). Biopolyelectrolyte complex (bioPEC)-based carriers for anthocyanin delivery. Food Hydrocolloids for Health. 1. 100037–100037. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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