Baoguo Sun

24.4k total citations · 7 hit papers
639 papers, 19.5k citations indexed

About

Baoguo Sun is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Baoguo Sun has authored 639 papers receiving a total of 19.5k indexed citations (citations by other indexed papers that have themselves been cited), including 298 papers in Food Science, 172 papers in Molecular Biology and 119 papers in Nutrition and Dietetics. Recurrent topics in Baoguo Sun's work include Fermentation and Sensory Analysis (183 papers), Food Quality and Safety Studies (75 papers) and Advanced Chemical Sensor Technologies (75 papers). Baoguo Sun is often cited by papers focused on Fermentation and Sensory Analysis (183 papers), Food Quality and Safety Studies (75 papers) and Advanced Chemical Sensor Technologies (75 papers). Baoguo Sun collaborates with scholars based in China, United States and Canada. Baoguo Sun's co-authors include Huilin Liu, Haitao Chen, Yuyu Zhang, Mingquan Huang, Fuping Zheng, Mouming Zhao, Jinyuan Sun, Jing Wang, Youqiang Xu and Hongyu Tian and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Renewable and Sustainable Energy Reviews.

In The Last Decade

Baoguo Sun

609 papers receiving 19.2k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Fermentation Processing on the Flavor of Baijiu

2018 623 citations Baoguo Sun et al. profile →
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

2020 510 citations Haitao Chen, Baoguo Sun et al. Food Chemistry profile →
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

2021 387 citations Baoguo Sun et al. Food Chemistry profile →
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

2022 157 citations Jingcheng Zhang, Yuyu Zhang et al. Food Chemistry profile →
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

2022 136 citations Jingcheng Zhang, Baoguo Sun et al. Food Chemistry profile →
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor

2023 85 citations Lili Zhang, Dandan Pu et al. profile →
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

2024 53 citations Hehe Li, Jinyuan Sun et al. Food Chemistry profile →

Peers

Countries citing papers authored by Baoguo Sun

Since Specialization

Citations

This map shows the geographic impact of Baoguo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoguo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoguo Sun more than expected).

Fields of papers citing papers by Baoguo Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoguo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoguo Sun. The network helps show where Baoguo Sun may publish in the future.

Co-authorship network of co-authors of Baoguo Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Baoguo Sun. A scholar is included among the top collaborators of Baoguo Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoguo Sun. Baoguo Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example 2025 ·Food Bioscience ·Zixuan Cheng, (unknown), (unknown), Bowen Wang, Yu Bai, (unknown), Jinyuan Sun, Hehe Li, Xinlei Wang, Baoguo Sun	10
2	Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS 2025 ·Food Chemistry ·Ruiqi Liu, Jialiang Niu, (unknown), Feng Hu, (unknown), (unknown), (unknown), Baoguo Sun, Xiuting Li	0
3	Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk 2024 ·Food Chemistry X ·Lan Liu, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Baoguo Sun, Nasi Ai	6
4	Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation 2024 ·Food Bioscience ·Yu Bai, (unknown), (unknown), Xinlei Wang, Zixuan Cheng, (unknown), Bowen Wang, Jinyuan Sun, Zexia Li, Yuhang Zhang, Baoguo Sun	18
5	Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu 2024 ·Journal of Bioscience and Bioengineering ·(unknown), (unknown), Wenqi Dong, Weiwei Li, (unknown), (unknown), (unknown), Baoguo Sun, Xiuting Li	11
6	Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4) 2024 ·Food Research International ·Jingcheng Zhang, (unknown), Li Liang, Baoguo Sun, Yuyu Zhang	31
7	Comparative analysis of sensory properties and chemical composition in grape spirits: Pervaporation separation vs. distillation 2024 ·Food Chemistry ·Xiaoqin Wang, Wenwen Cui, Shuang Han, Xuefei Sun, (unknown), Baoguo Sun, (unknown)	2
8	Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing 2024 ·Food Chemistry ·Dandan Pu, (unknown), Zikang Xu, Lili Zhang, (unknown), Jiahui Chen, Baoguo Sun, Yuyu Zhang	26
9	Unraveling the influence of boiling time on aroma generation in Huajiao (Zanthoxylum bungeanum Maxim.) water during boiling through molecular sensory science 2024 ·Food Chemistry X ·Tianyu Dong, Shuwei Wang, Nan Qi, Jie Sun, Haitao Chen, (unknown), Baoguo Sun	2
10	Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion 2024 ·International Journal of Biological Macromolecules ·(unknown), (unknown), (unknown), Xiaoyu Li, Wei Chen, Song Miao, Baoguo Sun, Yanbo Wang, Duoxia Xu	7
11	The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body 2024 ·Food Hydrocolloids ·Qiuyu Wang, Fengru Zhang, (unknown), Wei Chen, Xiaoyu Li, Jia Hao, (unknown), Yanbo Wang, Duoxia Xu, Baoguo Sun	12
12	Hydromethylthiolation of alkynes via nucleophilic addition of dimethyl disulfide in DMSO 2024 ·Journal of Molecular Structure ·(unknown), Shuai Peng, (unknown), (unknown), Yongguo Liu, Baoguo Sun, Hongyu Tian, Sen Liang	0
13	Potential implications of natural compounds on aging and metabolic regulation 2024 ·Ageing Research Reviews ·(unknown), Lili Chen, Liangliang Qu, (unknown), (unknown), (unknown), (unknown), Xiali Guo, (unknown), Baoguo Sun, Liping Luo	2
14	Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS 2024 ·Journal of Food Composition and Analysis ·(unknown), Zhe Wang, Yuebing Sun, Xinyu Hu, (unknown), Hehe Li, Huibin Sun, Baoguo Sun, Jinyuan Sun	5
15	Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus 2024 ·Food Bioscience ·Qiuxiao Li, Binghao Du, (unknown), Yanan Zhao, (unknown), (unknown), Baoguo Sun, Jianxiong Hao, Xiuting Li	26
16	Nanotechnology-based optical sensors for Baijiu quality and safety control 2024 ·Food Chemistry ·Wei Dong, (unknown), (unknown), Mengjun Han, Baoguo Sun, Caihong Shen, Miao Liu, Feng Lin, (unknown), Yanfei Xiong, (unknown)	11
17	Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes 2023 ·Food Chemistry ·Chen Tan, (unknown), Xueqing Yao, (unknown), Seid Mahdi Jafari, Baoguo Sun, Jing Wang	30
18	Progress in research on smartphone-assisted MIP optosensors for the on-site detection of food hazard factors 2023 ·TrAC Trends in Analytical Chemistry ·(unknown), Meng Chen, Huilin Liu, Baoguo Sun	16
19	A turn-on fluorescence molecularly imprinted sensor based on covalent organic framework for specific and visual detection of α-dicarbonyl compounds 2023 ·Sensors and Actuators B Chemical ·Jingbo He, Dianwei Zhang, Huilin Liu, Baoguo Sun	6
20	High-precision luminescent covalent organic frameworks with sp-carbon connection for visual detecting of nereistoxin-related insecticide 2023 ·Journal of Hazardous Materials ·Ying Zhang, Huilin Liu, Baoguo Sun	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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