Narjes Malekjani
- Food Science top 2%
- Biomaterials top 10%
- Plant Science
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Seid Mahdi JafariVahid FarzanehZahra Emam‐DjomehFatemeh HeidariAman Mohammad ZiaiifarKatarzyna SamborskaSadegh PoozeshAleksandra Jedlińska
- Topics
- Microencapsulation and Drying Processes (11 papers)Proteins in Food Systems (10 papers)Food Drying and Modeling (8 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
In The Last Decade
Narjes Malekjani
27 papers receiving 901 citations
Peers
Comparison fields: 5 of 111
- Food Science 483
- Biomaterials 128
- Plant Science 127
- Biomedical Engineering 110
- Nutrition and Dietetics 90
Countries citing papers authored by Narjes Malekjani
This map shows the geographic impact of Narjes Malekjani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narjes Malekjani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narjes Malekjani more than expected).
Fields of papers citing papers by Narjes Malekjani
This network shows the impact of papers produced by Narjes Malekjani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narjes Malekjani. The network helps show where Narjes Malekjani may publish in the future.
Co-authorship network of co-authors of Narjes Malekjani
This figure shows the co-authorship network connecting the top 25 collaborators of Narjes Malekjani. A scholar is included among the top collaborators of Narjes Malekjani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Narjes Malekjani. Narjes Malekjani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 20 | |
| 9 | 8 | |
| 10 | 38 | |
| 11 | 15 | |
| 12 | 12 | |
| 13 | 25 | |
| 14 | 56 | |
| 15 | 17 | |
| 16 | 81 | |
| 17 | 28 | |
| 18 | INTERNAL AND EXTERNAL COLOR DEVELOPMENT KINETICS DURING MICROWAVE ASSISTED FLUIDIZED BED DRYING OF HAZELNUT | 3 |
| 19 | 13 | |
| 20 | 28 |
About Narjes Malekjani
Narjes Malekjani is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 28 papers that have together received 914 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (11 papers), Proteins in Food Systems (10 papers) and Food Drying and Modeling (8 papers). The work is most often cited by research in Food Science (483 citations), Biochemistry (89 citations) and Biomaterials (128 citations). Narjes Malekjani has collaborated with scholars based in Iran, Spain and Poland. Frequent co-authors include Seid Mahdi Jafari, Vahid Farzaneh, Zahra Emam‐Djomeh, Fatemeh Heidari, Aman Mohammad Ziaiifar, Katarzyna Samborska, Sadegh Poozesh, Aleksandra Jedlińska, Cordin Arpagaus and Elham Assadpour. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Advances in Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.