Azam Ahmadi
- Co-authors
- Parisa AhmadiAli EhsaniMahnaz TabibiazarMohammad Amin MohammadifarMahmood Alizadeh SaniBabak GhanbarzadehAli Jahanban‐EsfahlanMohammadreza Rostami
- Topics
- Food Chemistry and Fat Analysis (2 papers)Nanocomposite Films for Food Packaging (2 papers)Nanoparticles: synthesis and applications (2 papers)
- Cited by
- BiomaterialsFood SciencePollution
- Journals
- Carbohydrate PolymersAdvances in Colloid and Interface ScienceCritical Reviews in Food Science and Nutrition
- Partner nations
- IranUnited StatesChina
In The Last Decade
Azam Ahmadi
7 papers receiving 320 citations
Peers
Comparison fields: 5 of 82
- Biomaterials 200
- Food Science 59
- Materials Chemistry 56
- Biomedical Engineering 50
- Pollution 36
Countries citing papers authored by Azam Ahmadi
This map shows the geographic impact of Azam Ahmadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azam Ahmadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azam Ahmadi more than expected).
Fields of papers citing papers by Azam Ahmadi
This network shows the impact of papers produced by Azam Ahmadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azam Ahmadi. The network helps show where Azam Ahmadi may publish in the future.
Co-authorship network of co-authors of Azam Ahmadi
This figure shows the co-authorship network connecting the top 25 collaborators of Azam Ahmadi. A scholar is included among the top collaborators of Azam Ahmadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azam Ahmadi. Azam Ahmadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 13 | |
| 3 | 59 | |
| 4 | 89 | |
| 5 | 20 | |
| 6 | 92 | |
| 7 | 48 |
About Azam Ahmadi
Azam Ahmadi is a scholar working on Biomaterials, Molecular Medicine and Pollution, having authored 7 papers that have together received 324 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (2 papers), Nanocomposite Films for Food Packaging (2 papers) and Nanoparticles: synthesis and applications (2 papers). The work is most often cited by research in Biomaterials (200 citations), Food Science (59 citations) and Pollution (36 citations). Azam Ahmadi has collaborated with scholars based in Iran, United States and China. Frequent co-authors include Parisa Ahmadi, Ali Ehsani, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar, Mahmood Alizadeh Sani, Babak Ghanbarzadeh, Ali Jahanban‐Esfahlan, Mohammadreza Rostami, Nima Beheshtizadeh and Zahra Pazhouhnia. Their work appears in journals such as Carbohydrate Polymers, Advances in Colloid and Interface Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.