Sibel Yağcı

675 total citations
19 papers, 542 citations indexed

About

Sibel Yağcı is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Sibel Yağcı has authored 19 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in Sibel Yağcı's work include Food composition and properties (10 papers), Biofuel production and bioconversion (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sibel Yağcı is often cited by papers focused on Food composition and properties (10 papers), Biofuel production and bioconversion (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sibel Yağcı collaborates with scholars based in Türkiye and United Kingdom. Sibel Yağcı's co-authors include Fahrettin Göğüş, Aylin Altan, Jacqueline F. Hamilton, Mustafa Z. Özel, Alastair C. Lewis, Didem Sutay Kocabaş, Merve Tomaş, Esra Çapanoğlu, Hatice Neval Özbek and Mustafa Bener and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

Sibel Yağcı

18 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sibel Yağcı Türkiye 10 336 301 114 67 57 19 542
Andriana Ε. Lazou Greece 13 324 1.0× 409 1.4× 141 1.2× 45 0.7× 24 0.4× 24 679
Tatiana Oro Brazil 12 374 1.1× 238 0.8× 181 1.6× 32 0.5× 21 0.4× 18 572
Agnieszka Nawirska Poland 7 183 0.5× 316 1.0× 153 1.3× 42 0.6× 53 0.9× 12 559
Jingke Liu China 14 257 0.8× 304 1.0× 182 1.6× 85 1.3× 45 0.8× 44 584
Diego Fernando Roa-Acosta Colombia 12 345 1.0× 476 1.6× 116 1.0× 86 1.3× 30 0.5× 37 719
Shuxing Liu China 13 269 0.8× 265 0.9× 134 1.2× 113 1.7× 59 1.0× 20 599
Lorena Moreno-Vilet Mexico 10 157 0.5× 166 0.6× 66 0.6× 69 1.0× 49 0.9× 18 420
G.G. Pinnavaia Italy 14 327 1.0× 526 1.7× 379 3.3× 47 0.7× 18 0.3× 18 863
Zhengmao Zhang China 12 291 0.9× 225 0.7× 183 1.6× 49 0.7× 28 0.5× 31 546
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe China 14 94 0.3× 125 0.4× 64 0.6× 116 1.7× 78 1.4× 16 381

Countries citing papers authored by Sibel Yağcı

Since Specialization
Citations

This map shows the geographic impact of Sibel Yağcı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sibel Yağcı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sibel Yağcı more than expected).

Fields of papers citing papers by Sibel Yağcı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sibel Yağcı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sibel Yağcı. The network helps show where Sibel Yağcı may publish in the future.

Co-authorship network of co-authors of Sibel Yağcı

This figure shows the co-authorship network connecting the top 25 collaborators of Sibel Yağcı. A scholar is included among the top collaborators of Sibel Yağcı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sibel Yağcı. Sibel Yağcı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Nemli, Elifsu, Reşat Apak, Mustafa Bener, et al.. (2024). Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds. International Journal of Biological Macromolecules. 293. 139075–139075. 1 indexed citations
2.
Altan, Aylin & Sibel Yağcı. (2023). Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion. Food Chemistry. 411. 135502–135502. 21 indexed citations
3.
4.
Yağcı, Sibel, et al.. (2022). Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran. Journal of the Science of Food and Agriculture. 102(11). 4770–4779. 9 indexed citations
5.
Yağcı, Sibel, et al.. (2021). Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds. Food Chemistry. 368. 130847–130847. 27 indexed citations
6.
Yağcı, Sibel, et al.. (2021). Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste. BioEnergy Research. 15(1). 426–438. 3 indexed citations
7.
8.
Kocabaş, Didem Sutay, et al.. (2020). Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment. Biocatalysis and Agricultural Biotechnology. 29. 101793–101793. 11 indexed citations
9.
Yağcı, Sibel, et al.. (2019). Lignoselülozik Biyokütlenin Ekstrüzyon ile Ön işlemi ve Enzimatik Yolla Ksilooligosakkarit Üretimi. 1(1). 156–171. 1 indexed citations
10.
Yağcı, Sibel. (2019). Rheological properties and biscuit production from flour blends prepared from cereal based by-products. Harran Tarım ve Gıda Bilimleri Dergisi. 23(2). 142–149. 3 indexed citations
11.
Yağcı, Sibel, et al.. (2016). Development of Chickpea Snack Using Instant Controlled Pressure Drop Process. Journal of Food Processing and Preservation. 41(3). e12958–e12958. 5 indexed citations
12.
Yağcı, Sibel. (2016). Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack. Journal of the Science of Food and Agriculture. 97(6). 1768–1773. 6 indexed citations
13.
Yağcı, Sibel, et al.. (2015). Effect of instant controlled pressure drop process on some physicochemical and nutritional properties of snacks produced from chickpea and wheat. International Journal of Food Science & Technology. 50(8). 1901–1910. 19 indexed citations
14.
Yağcı, Sibel, et al.. (2011). Antioxidative Effect ofThymbra spicataon Oxidative Stability of Palm and Corn Oils. International Journal of Food Properties. 15(3). 656–664. 5 indexed citations
15.
Özel, Mustafa Z., Fahrettin Göğüş, Sibel Yağcı, Jacqueline F. Hamilton, & Alastair C. Lewis. (2010). Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection. Food and Chemical Toxicology. 48(11). 3268–3273. 85 indexed citations
16.
Yağcı, Sibel & Fahrettin Göğüş. (2009). Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods. Food Science and Technology International. 15(6). 571–581. 36 indexed citations
17.
Yağcı, Sibel & Fahrettin Göğüş. (2009). Selected Physical Properties of Expanded Extrudates from the Blends of Hazelnut Flour-Durum Clear Flour-Rice. International Journal of Food Properties. 12(2). 405–413. 8 indexed citations
18.
Yağcı, Sibel & Fahrettin Göğüş. (2008). DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY‐PRODUCTS: A RESPONSE SURFACE ANALYSIS. Journal of Food Process Engineering. 32(4). 565–586. 38 indexed citations
19.
Yağcı, Sibel & Fahrettin Göğüş. (2007). Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products. Journal of Food Engineering. 86(1). 122–132. 209 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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