Yuxi Wen
- Molecular Biology
- Aquatic Science top 2%
- Plant Science
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Topics
- Seaweed-derived Bioactive Compounds (15 papers)Microbial Metabolites in Food Biotechnology (6 papers)Gut microbiota and health (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaBloodJournal of Agricultural and Food Chemistry
In The Last Decade
Yuxi Wen
44 papers receiving 781 citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Molecular Biology 250
- Aquatic Science 202
- Plant Science 167
- Food Science 163
- Nutrition and Dietetics 117
Countries citing papers authored by Yuxi Wen
This map shows the geographic impact of Yuxi Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxi Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxi Wen more than expected).
Fields of papers citing papers by Yuxi Wen
This network shows the impact of papers produced by Yuxi Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxi Wen. The network helps show where Yuxi Wen may publish in the future.
Co-authorship network of co-authors of Yuxi Wen
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxi Wen. A scholar is included among the top collaborators of Yuxi Wen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxi Wen. Yuxi Wen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 14 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 15 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 21 | |
| 12 | 24 | |
| 13 | 9 | |
| 14 | 11 | |
| 15 | 15 | |
| 16 | 33 | |
| 17 | Global seaweed farming and processing in the past 20 yearsbreakdown → | 105 |
| 18 | 7 | |
| 19 | Structure–immunomodulatory activity relationships of dietary polysaccharidesbreakdown → | 120 |
| 20 | 50 |
About Yuxi Wen
Yuxi Wen is a scholar working on Aquatic Science, Nutrition and Dietetics and Aging, having authored 47 papers that have together received 794 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Aquatic Science (202 citations), Food Science (163 citations) and Nutrition and Dietetics (117 citations). Yuxi Wen has collaborated with scholars based in China, Spain and Taiwan. Frequent co-authors include Chao Zhao, Lizhu Zhang, Wei Liao, Weihao Wu, Runming Jin, Hesham R. El‐Seedi, Hongbo Chen, Ruoxin Chen, Dan Liu and Zhengxin Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Blood and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.