Sumit Arora

4.0k total citations
170 papers, 3.1k citations indexed

About

Sumit Arora is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sumit Arora has authored 170 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Food Science, 65 papers in Nutrition and Dietetics and 35 papers in Molecular Biology. Recurrent topics in Sumit Arora's work include Proteins in Food Systems (50 papers), Microencapsulation and Drying Processes (30 papers) and Meat and Animal Product Quality (20 papers). Sumit Arora is often cited by papers focused on Proteins in Food Systems (50 papers), Microencapsulation and Drying Processes (30 papers) and Meat and Animal Product Quality (20 papers). Sumit Arora collaborates with scholars based in India, United States and New Zealand. Sumit Arora's co-authors include Ashish Kumar Singh, V. Sharma, Sudhir Kumar Tomar, Prince Chawla, Ankit Goyal, Ravinder Kaushik, Chitra Gupta, Latha Sabikhi, Suman Kapila and Surajit Mandal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Sumit Arora

163 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sumit Arora India 27 1.6k 942 697 358 337 170 3.1k
Jianzhong Han China 32 1.5k 0.9× 853 0.9× 1.0k 1.5× 216 0.6× 294 0.9× 149 3.5k
V. Sharma India 26 1.3k 0.8× 922 1.0× 450 0.6× 248 0.7× 573 1.7× 147 2.8k
Xinchun Shen China 35 1.4k 0.9× 781 0.8× 1.2k 1.7× 196 0.5× 708 2.1× 117 3.8k
Wallace Yokoyama United States 33 1.3k 0.8× 961 1.0× 769 1.1× 135 0.4× 538 1.6× 90 3.4k
Xin‐Huai Zhao China 33 1.8k 1.1× 727 0.8× 1.5k 2.2× 463 1.3× 636 1.9× 225 3.7k
Cuina Wang China 29 1.3k 0.8× 498 0.5× 752 1.1× 179 0.5× 453 1.3× 94 2.7k
Zhanmei Jiang China 40 3.1k 1.9× 964 1.0× 1.5k 2.2× 584 1.6× 480 1.4× 167 4.6k
Muhammad Faisal Manzoor China 39 1.9k 1.2× 813 0.9× 667 1.0× 299 0.8× 902 2.7× 147 4.3k
Tanja Ćirković Veličković Serbia 36 1.2k 0.7× 393 0.4× 1.1k 1.6× 209 0.6× 297 0.9× 142 4.0k

Countries citing papers authored by Sumit Arora

Since Specialization
Citations

This map shows the geographic impact of Sumit Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumit Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumit Arora more than expected).

Fields of papers citing papers by Sumit Arora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sumit Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumit Arora. The network helps show where Sumit Arora may publish in the future.

Co-authorship network of co-authors of Sumit Arora

This figure shows the co-authorship network connecting the top 25 collaborators of Sumit Arora. A scholar is included among the top collaborators of Sumit Arora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sumit Arora. Sumit Arora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaushik, Ravinder, et al.. (2024). QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT. Journal of Microbiology Biotechnology and Food Sciences. e10252–e10252. 1 indexed citations
2.
Meena, Ganga Sahay, et al.. (2023). Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product. Food Hydrocolloids. 142. 108842–108842. 8 indexed citations
3.
Kumari, Anuradha, et al.. (2023). Comparative study of aspartame and neotame stability in Ice cream and Cake. Indian Journal of Dairy Science. 76(1). 10–18. 2 indexed citations
4.
Arora, Sumit, et al.. (2023). Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk. International Journal of Dairy Technology. 76(3). 533–543. 3 indexed citations
5.
Meena, Ganga Sahay, Ashish Kumar Singh, Vijay K. Gupta, et al.. (2019). Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration. Journal of Food Science and Technology. 56(3). 1622–1630. 5 indexed citations
6.
Tomar, Sudhir Kumar, et al.. (2019). Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2). Food Chemistry. 309. 125583–125583. 20 indexed citations
7.
Kaushik, Ravinder, et al.. (2019). Effect of processing conditions on the stability of native vitamin A and fortified retinol acetate in milk. International Journal for Vitamin and Nutrition Research. 91(1-2). 133–142. 12 indexed citations
8.
Arora, Sumit, et al.. (2019). Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells. Food Research International. 121. 910–918. 19 indexed citations
9.
Arora, Sumit, et al.. (2018). Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells. Food Chemistry. 257. 101–111. 40 indexed citations
10.
Gandhi, Kamal, et al.. (2018). Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study. 2(1). 1–11. 4 indexed citations
11.
Gandhi, Kamal, Sumit Arora, & Anil Kumar. (2017). Industrial applications of supercritical fluid extraction: A review. International Journal of Chemical Studies. 5(3). 336–340. 16 indexed citations
12.
Sharma, Vivek, et al.. (2017). Triglyceride profiling of ghee using gas chromatography. International Journal of Chemical Studies. 5(6). 1598–1601. 2 indexed citations
13.
Sharma, V., et al.. (2016). Simplex PCR assay for detection of cow milk presence in goat milk.. Indian Journal of Dairy Science. 69(5). 621–625. 2 indexed citations
14.
Arora, Sumit, et al.. (2016). Impact of developed acidity in milk and subsequent neutralization on changes in physico-chemical properties and oxidative stability of khoa.. Indian Journal of Dairy Science. 69(6). 665–675. 7 indexed citations
15.
Sharma, V., et al.. (2009). Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee.. Journal of Food Science and Technology-mysore. 46(3). 244–246. 5 indexed citations
16.
Arora, Sumit, et al.. (2000). Physico-chemical aspects of indigenous dairy products.. 52(10). 51–64. 4 indexed citations
17.
Juneja, Subhash C. & Sumit Arora. (1990). Oestrous behaviour and annual pattern of peripheral progesterone in crossbred cows at two levels of nutrition.. 11(1). 31–34. 1 indexed citations
18.
Arora, Sumit, et al.. (1980). Effect of salseed meal tannins on growth rate and feed efficiency in crossbred calves.. Indian Journal of Dairy Science. 33(3). 310–314. 1 indexed citations
19.
Arora, Sumit, et al.. (1980). Nutritive value of malt sprout and its effect of feeding on growth rate.. The Indian Veterinary Journal. 57(11). 934–936. 1 indexed citations
20.
Arora, Sumit, et al.. (1969). Variation in the milk components of Nimari cows.. Indian Journal of Dairy Science. 22. 65–72. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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