Sumit Arora
- Food Science top 0.2%
- Proteins in Food Systems 50
- Microencapsulation and Drying Processes 30
- Probiotics and Fermented Foods 18
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 17
- Food composition and properties 14
- Food Science and Nutritional Studies 14
- Biochemistry top 2%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 20
- Rehabilitation top 5%
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- Protein Hydrolysis and Bioactive Peptides 18
- Co-authors
- Ashish Kumar SinghV. SharmaSudhir Kumar TomarPrince ChawlaAnkit GoyalRavinder KaushikLatha SabikhiChitra Gupta
- Journals
- Journal of Food Science and Technology (30 papers)International Journal of Dairy Technology (25 papers)LWT (15 papers)
- Partner nations
- IndiaUnited StatesNew Zealand
In The Last Decade
Sumit Arora
163 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 137
- Food Science 1.6k
- Nutrition and Dietetics 942
- Biochemistry 249
- Animal Science and Zoology 358
- Rehabilitation 138
Countries citing papers authored by Sumit Arora
This map shows the geographic impact of Sumit Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumit Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumit Arora more than expected).
Fields of papers citing papers by Sumit Arora
This network shows the impact of papers produced by Sumit Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumit Arora. The network helps show where Sumit Arora may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sumit Arora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 8 | |
| 4 | 2023 | 3 | |
| 5 | 2019 | 5 | |
| 6 | 2019 | 19 | |
| 7 | 2019 | 12 | |
| 8 | 2019 | 20 | |
| 9 | Effect of extrusion processing parameters on hardness and crispiness of milk protein-maize based extrudates | 2018 | 2 |
| 10 | 2018 | 4 | |
| 11 | Screening of different novel preservatives for milk Preservation by microbial analysis | 2017 | 1 |
| 12 | Simplex PCR assay for detection of cow milk presence in goat milk. | 2016 | 2 |
| 13 | Impact of developed acidity in milk and subsequent neutralization on changes in physico-chemical properties and oxidative stability of khoa. | 2016 | 7 |
| 14 | Immunomodulatory and antioxidative potential of milk fortified with Asparagus racemosus (Shatavari | 2014 | 8 |
| 15 | Augmentation of biofunctional properties of whey protein on fermentation with Lactobacillus helveticus. | 2009 | 3 |
| 16 | Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee. | 2009 | 5 |
| 17 | Biochemical changes in buffalo milk Cheddar cheese as affected by the incorporation of goat milk and goat milk fat fractions. | 2000 | 1 |
| 18 | Effect of different levels of aflatoxin on growth, immunoglobulin status and its tolerance limit in kids | 1993 | 1 |
| 19 | A note on influence of milk yield on citric acid level in buffalo milk. | 1980 | 1 |
| 20 | Variation in the milk components of Nimari cows. | 1969 | 1 |
About Sumit Arora
Sumit Arora is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 170 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Microencapsulation and Drying Processes (30 papers), Meat and Animal Product Quality (20 papers), Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Biochemical Analysis and Sensing Techniques (17 papers), Food composition and properties (14 papers) and Food Science and Nutritional Studies (14 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (942 citations) and Biochemistry (249 citations). Sumit Arora has collaborated with scholars based in India, United States and New Zealand. Frequent co-authors include Ashish Kumar Singh, V. Sharma, Sudhir Kumar Tomar, Prince Chawla, Ankit Goyal, Ravinder Kaushik, Latha Sabikhi, Chitra Gupta, Suman Kapila and S. K. Tomar. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Dairy Technology, LWT, Food Chemistry and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.